Ice-O-Matic MFI1256W Water-cooled Ice Maker Flake-style 1137 Lb/Day

Ice-O-Matic  |  MFG #: MFI1256W  |  Item #: 265705
$8,076.00 $18,891.00
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  • Footprint & Configuration supports seamless installation
  • Capacity & Throughput produces 1137 lb/24 hr
  • Core Performance Specs deliver 1101–1200 lb capacity
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The Ice-O-Matic MFI1256W Ice Maker is a commercial-grade flake-style machine designed for high-capacity applications within foodservice establishments. Featuring a water-cooled refrigeration system with a self-contained condenser, this unit produces approximately 1,137 pounds or 516 kilograms of flake ice per 24 hours, optimized for operations requiring consistent, chewable ice for presentation and cooling needs. Constructed with durable stainless steel and compliant with industry standards, the MFI1256W provides reliable performance for professional environments demanding large-volume ice production and efficient workflow integration.

The MFI1256W excels in high-volume ice production through its water-cooled system, suitable for busy foodservice venues such as large cafeterias and hospitality complexes. Its stainless steel construction ensures durability and sanitation, while the self-contained condenser promotes ease of maintenance and installation. Designed for commercial environments, it integrates seamlessly into existing water and drainage setups and supports continuous operation for extended shifts. The unit’s technical specifications support heavy workloads, making it ideal for mid-to-large scale foodservice operations where reliable, bulk ice is essential.

Suitable for industries needing continuous flake ice supply, such as large-scale foodservice or beverage operations.

The Ice-O-Matic MFI1256W features a water-cooled refrigeration system with self-contained condenser, making it suitable for environments with adequate drainage and ventilation. This model measures 24 inches in width by 27 inches in depth and stands 32 inches high, with a weight of approximately 204 lbs. Its production capacity ranges from 1101 to 1200 pounds of flake ice per 24 hours, supporting medium to high-volume service. Constructed with stainless steel, it ensures durability and sanitation, with operational compatibility for continuous commercial use. The water-cooled design provides stable cooling performance, while the unit’s CE, cULus, and NSF compliance confirm adherence to industry standards. Power requirements are aligned with typical 115V or 220V systems, depending on regional configurations.

A commercial ice maker is a specialized appliance designed for high-volume ice production in professional foodservice environments. It includes robust refrigeration systems, large-capacity outputs, and durable construction to support intensive usage. The Ice-O-Matic MFI1256W is a top-standard ice maker featuring flake-style ice production with a water-cooled system, ideal for installation in large kitchens, bars, or hospitality facilities needing consistent, chewable ice. Its technical design supports continuous operation, making it suitable for mid-volume restaurants, hotel bar stations, and large cafeterias requiring reliable ice supply for food preservation, presentation, or cooling applications.

Designed for medium-volume operations, the Ice-O-Matic MFI1256W delivers reliable, high-capacity flake ice production suitable for institutional kitchens and large hospitality venues. Built with heavy-duty stainless steel and engineered for continuous output, it supports efficient workflow in foodservice environments requiring consistent ice supply. This model’s robust cooling system and straightforward maintenance make it an essential piece of commercial kitchen equipment for medium-to-large scale foodservice applications, supporting operational efficiency and sanitation standards.

Ice-O-Matic’s MFI1256W stands out among commercial ice makers with its durable stainless steel construction, high production capacity, and water-cooled efficiency. Its self-contained condenser reduces installation complexity, and its reliable performance supports continuous operation in demanding foodservice environments. Enhanced durability, ease of maintenance, and seamless integration make this model a superior choice for facilities expecting consistent, large-volume ice generation that sustains operational flow and sanitation standards.

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Product Description

The Ice-O-Matic MFI1256W Ice Maker is a commercial-grade flake-style machine designed for high-capacity applications within foodservice establishments. Featuring a water-cooled refrigeration system with a self-contained condenser, this unit produces approximately 1,137 pounds or 516 kilograms of flake ice per 24 hours, optimized for operations requiring consistent, chewable ice for presentation and cooling needs. Constructed with durable stainless steel and compliant with industry standards, the MFI1256W provides reliable performance for professional environments demanding large-volume ice production and efficient workflow integration.

Top Ice-O-Matic MFI1256W Features

The MFI1256W excels in high-volume ice production through its water-cooled system, suitable for busy foodservice venues such as large cafeterias and hospitality complexes. Its stainless steel construction ensures durability and sanitation, while the self-contained condenser promotes ease of maintenance and installation. Designed for commercial environments, it integrates seamlessly into existing water and drainage setups and supports continuous operation for extended shifts. The unit’s technical specifications support heavy workloads, making it ideal for mid-to-large scale foodservice operations where reliable, bulk ice is essential.

  • Production capacity of approximately 1137 lb/24 hr supports large-scale operation needs
  • Water-cooled refrigeration system ensures consistent ice quality and efficient cooling
  • Stainless steel finish offers exceptional durability and easy sanitation
  • Self-contained condenser simplifies installation and reduces space requirements
  • Designed for high-volume commercial use with robust performance and straightforward maintenance

Suitable for industries needing continuous flake ice supply, such as large-scale foodservice or beverage operations.

Ice-O-Matic MFI1256W Technical Specs

The Ice-O-Matic MFI1256W features a water-cooled refrigeration system with self-contained condenser, making it suitable for environments with adequate drainage and ventilation. This model measures 24 inches in width by 27 inches in depth and stands 32 inches high, with a weight of approximately 204 lbs. Its production capacity ranges from 1101 to 1200 pounds of flake ice per 24 hours, supporting medium to high-volume service. Constructed with stainless steel, it ensures durability and sanitation, with operational compatibility for continuous commercial use. The water-cooled design provides stable cooling performance, while the unit’s CE, cULus, and NSF compliance confirm adherence to industry standards. Power requirements are aligned with typical 115V or 220V systems, depending on regional configurations.

  • Electrical requirements: Power varies by installation; typically 115V or 220V, single-phase
  • Cooling method: Water-cooled system with self-contained condenser
  • Production output: 1101–1200 pounds per 24 hours of flake ice
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions & weight: 24" W x 27" D x 32" H; approximately 204 lbs
  • Operating range & safety: Designed for regular commercial use with standard temperature resistance
  • Cleaning & maintenance: Accessible components for routine cleaning, with included service manual
  • Power & plumbing: Requires proper water inlet and drainage setup, compatible with standard commercial plumbing

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed for high-volume ice production in professional foodservice environments. It includes robust refrigeration systems, large-capacity outputs, and durable construction to support intensive usage. The Ice-O-Matic MFI1256W is a top-standard ice maker featuring flake-style ice production with a water-cooled system, ideal for installation in large kitchens, bars, or hospitality facilities needing consistent, chewable ice. Its technical design supports continuous operation, making it suitable for mid-volume restaurants, hotel bar stations, and large cafeterias requiring reliable ice supply for food preservation, presentation, or cooling applications.

Top commercial ice makers for medium-volume foodservice settings

Designed for medium-volume operations, the Ice-O-Matic MFI1256W delivers reliable, high-capacity flake ice production suitable for institutional kitchens and large hospitality venues. Built with heavy-duty stainless steel and engineered for continuous output, it supports efficient workflow in foodservice environments requiring consistent ice supply. This model’s robust cooling system and straightforward maintenance make it an essential piece of commercial kitchen equipment for medium-to-large scale foodservice applications, supporting operational efficiency and sanitation standards.

  • Operation Type — suitable for foodservice operations with continuous ice needs
  • Kitchen Type — ideal for large catering kitchens or cafeteria setups
  • Foodservice Category — supportive of restaurants, hotels, and institutional facilities
  • Workload Qualifier — supports moderate to high daily ice production requirements
  • Use Case — effective for maintaining beverage service and ingredient cooling in busy settings

Why Choose Ice-O-Matic MFI1256W?

Ice-O-Matic’s MFI1256W stands out among commercial ice makers with its durable stainless steel construction, high production capacity, and water-cooled efficiency. Its self-contained condenser reduces installation complexity, and its reliable performance supports continuous operation in demanding foodservice environments. Enhanced durability, ease of maintenance, and seamless integration make this model a superior choice for facilities expecting consistent, large-volume ice generation that sustains operational flow and sanitation standards.

  • Compact footprint supports efficient kitchen layout and workflow
  • High-capacity production suited for large-scale foodservice venues
  • Water-cooled system minimizes noise and maximizes cooling efficiency
  • Robust stainless steel design ensures longevity and sanitation
  • Self-contained condenser simplifies installation and maintenance

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ice-O-Matic MFI1256W Ice Maker Flake-style Water-cooled
Ice-O-Matic

Ice-O-Matic MFI1256W Water-cooled Ice Maker Flake-style 1137 Lb/Day

$8,076.00 $18,891.00

Ice-O-Matic, MFI1256W, Ice Maker, flake-style, water-cooled, self-contained condenser, approximately 1137 lb/516 kg production/24 hours, stainless steel finish, cULus, NSF, CE