The Ice-O-Matic MFI1256R is a commercial flake-style ice maker designed for high-efficiency production in foodservice environments. This model features an air-cooled refrigeration system with a remote condenser, capable of producing approximately 1054 lb (478 kg) of flake ice per 24 hours. Constructed with a durable stainless steel finish, it ensures longevity and sanitation in demanding kitchen settings. The unit's compact dimensions of 24" width, 27" depth, and 32" height facilitate installation in space-constrained areas, making it suitable for mid-volume hospitality operations, including cafeterias, healthcare facilities, and beverage service stations. Its robust build and precise technical specifications support consistent ice delivery for applications requiring quick access to clean, chewable ice.
Top Ice-O-Matic MFI1256R Features
The Ice-O-Matic MFI1256R offers high-capacity flake ice production with an air-cooled system optimized for steady operation in commercial kitchens. Its stainless steel construction provides corrosion resistance and ease of cleaning, enabling hygienic food and beverage service. The remote condenser enhances energy efficiency and simplifies maintenance, while its compact footprint allows flexible placement in busy foodservice environments. Designed for reliability, this model supports continuous operation with straightforward access for servicing and filter cleaning, ideal for applications requiring large quantities of chewable, food-safe ice. Designed for moderate workloads, it sustains smooth workflow integration in restaurant, cafeteria, or hospitality settings.
- High production capacity: Generates approximately 1054 lb of ice daily for continuous service
- Durable stainless steel exterior: Ensures longevity and corrosion resistance in commercial settings
- Remote refrigeration system: Improves energy efficiency and simplifies maintenance routines
- Compact dimensions: Fits seamlessly into space-limited hospitality installations
- Easy-access design: Facilitates routine cleaning and filter replacement for sanitary operations
Ideal for mid-volume foodservice environments requiring reliable, continuous flake ice supply.
Ice-O-Matic MFI1256R Technical Specs
The Ice-O-Matic MFI1256R operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 204 lbs (93 kg) of weight and 5972 USD list price. This self-contained ice maker features an air-cooled refrigeration method with a remote condenser, supporting a daily production of 1054 lb (478 kg) of flake ice. Its stainless steel exterior provides durability and ease of cleaning, while dimensions measure 24 inches in width, 27 inches in depth, and 32 inches in height. The unit is built with a corrosion-resistant construction and is compliant with global standards, including cULus, CE, and NSF requirements for food safety. It is designed for continuous operation within an ambient temperature range supporting optimal performance in commercial kitchens. Maintenance includes routine cleaning and filter service, with no required disassembly of major components.
- Electrical requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW power usage
- Cooling method: Air-cooled with remote condenser for energy efficiency
- Production capacity: Approximately 1054 lb (478 kg) per 24 hours
- Construction & finish: Stainless steel exterior with corrosion-resistant qualities
- Dimensions & weight: 24" W x 27" D x 32" H; 204 lbs (92.5 kg) net weight
- Electrical compatibility: Requires standard 115V, 60Hz connection for reliable operation
- Placement clearance: Needs at least 6 inches clearance on sides and rear for airflow
- Drainage setup: Requires proper drain connection for condensate removal
- Ventilation: Adequate airflow around unit prevents overheating and supports efficiency
- Routine maintenance: Access panels for easy cleaning, filter replacement, and service checks
What is a commercial flake-style ice maker?
A commercial flake-style ice maker is a professional-grade device designed to produce soft, chewable ice flakes suitable for foodservice and hospitality environments. These units typically operate with air or water-cooling systems and are built for continuous operation to meet high-volume demand. The Ice-O-Matic MFI1256R is a reliable example, capable of delivering up to 1054 lb of ice daily and featuring a durable stainless steel exterior with a convenient remote condenser. Commonly installed in cafeterias, healthcare facilities, or beverage stations, it provides food-safe, easily dispensable ice for a variety of applications requiring consistent and sanitary ice supply in mid-volume settings.
Top commercial ice maker for foodservice environments
Designed for reliable operation and durable performance, the Ice-O-Matic MFI1256R excels in moderate workload settings such as healthcare kitchens, cafeterias, and hospitality venues. Its robust construction, high-capacity production, and space-efficient design make it ideal for continuous ice supply during busy service hours, supporting large-scale beverage, food presentation, and hydration needs. The unit’s commercial-grade features ensure longevity and efficient workflow integration in demanding kitchen operations.
- Commercial ice production optimized for mid-volume service
- Built with corrosion-resistant stainless steel for sanitation
- Energy-efficient remote condenser setup supports long-term operation
- Compact design suitable for space-constrained foodservice areas
- Supports consistent supply of food-safe, chewable flake ice
Why Choose Ice-O-Matic MFI1256R?
Compared to similar machines, the Ice-O-Matic MFI1256R offers a superior combination of capacity, durability, and energy efficiency. Its stainless steel exterior and remote condenser setup provide enhanced longevity and simplified maintenance. The unit’s precise production rate supports steady ice availability, making it a reliable choice for foodservice environments that require high-quality flake ice with minimal downtime.
- Self-contained design: Compact footprint simplifies integration in various kitchens
- Enhanced durability: Stainless steel construction resists corrosion and wear
- Optimized for moderate workloads: 1054 lb daily production meets busy service demands
- Energy-efficient operation: Air-cooled with remote condenser reduces operating costs
- Restaurant-ready size: Fits seamlessly into commercial kitchen layouts for consistent workflow
