Ice-O-Matic MFI1256A Air-cooled Ice Maker Flake-style 1149 Lb Daily

The Ice-O-Matic MFI1256A is a commercial flake-style ice maker engineered for high-demand foodservice environments. It features a self-contained refrigeration system with air-cooled operation, capable of producing approximately 1,149 pounds (521 kilograms) of ice per 24 hours. Constructed with a stainless steel finish, this unit offers durability and easy sanitation, suitable for busy hospitality, hospital hydration stations, and large-scale catering. Its precise capacity, combined with an ENERGY STAR® certified design, ensures efficient operation while supporting the workflow of mid-volume operations requiring reliable, continuous ice production.

Top Ice-O-Matic MFI1256A Features

The Ice-O-Matic MFI1256A excels in delivering consistent, high-capacity flake ice production through its self-contained air-cooled condenser. Specialized for commercial kitchen setups, it provides rapid ice generation, optimized for high-volume beverage service and food preservation. Its corrosion-resistant stainless steel finish simplifies cleaning and maintenance, while its robust build withstands frequent use in demanding foodservice settings. Designed for seamless integration, it supports workflow efficiency with minimal downtime, making it ideal for large-scale hospitality and industrial kitchens.

• High Capacity: Produces up to 1,149 lbs of ice daily for busy operations
• Stainless Steel Construction: Ensures durability and ease of sanitation in commercial environments
• Air-cooled Design: Facilitates installation without external water connections, reducing complexity
• Dedicated Flake Ice Output: Suitable for food preservation, dispensing, and beverage applications
• Self-contained Refrigeration: Simplifies setup and maintenance with integrated components

Ideal for large restaurants, hospitals, and industrial food service facilities seeking reliable, continuous flake ice supply.

Ice-O-Matic MFI1256A Technical Specs

The Ice-O-Matic MFI1256A features a self-contained refrigeration system with an air-cooled condenser tailored for professional use, consuming approximately 1,149 lbs of ice over a 24-hour period. It operates on an unspecified standard voltage, with a typical footprint measuring 24 inches in width, 27 inches deep, and 32 inches in height—optimal for installation in commercial kitchen spaces. Its stainless steel exterior offers corrosion resistance and hygiene, complemented by a weight of 204 pounds. The unit includes NSF, CE, cULus, and ENERGY STAR® certifications, supporting environmentally conscious operations. Its design supports efficient cleaning and maintenance, with a focus on high-volume applications requiring consistent ice quality. Power consumption and electrical specifications should be verified with the installation manual before setup. Dimensions allow for straightforward integration into existing workflows, with space considerations for airflow and drainage.

• Electrical Requirements: Voltage, frequency, amperage, and wattage to be confirmed with installation setup
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Approximately 1,149 lbs (521 kg) of ice daily
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 24" W × 27" D × 32" H; 204 lbs total weight
• Output Type: Flake-style ice, ideal for food prep, dispensing, and preservation

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice settings. The Ice-O-Matic MFI1256A, categorized as a flake-style ice maker, utilizes a self-contained air-cooled refrigeration system to produce approximately 1,149 pounds of ice per day. Installed in restaurant kitchens, hospital hydration stations, or industrial food facilities, it provides a reliable supply of food-grade, easy-to-handle flake ice. Its robust stainless steel construction, durable refrigeration components, and industry certifications make it suitable for continuous operation in demanding environments, supporting efficient food and beverage service needs.

Top Commercial Ice Makers for Large Foodservice Operations

Designed for continuous operation in professional environments, the Ice-O-Matic MFI1256A offers durable construction, high-capacity ice production, and efficient airflow with a self-contained design, making it ideal for large commercial kitchens. Its robust build supports high throughput, ensuring a steady supply of food-grade flake ice for hospitality, hospital, and catering facilities, supporting medium-volume workflows with reliable performance.

• Operational — suitable for large restaurant kitchens with moderate throughput
• Space-efficient — compact footprint fits tight installation areas
• Food-grade materials — stainless steel surface for sanitation and longevity
• Continuous production — reliable high-volume output for demanding foodservice
• Easy maintenance — accessible components support quick cleaning and servicing

Why Choose Ice-O-Matic MFI1256A

The Ice-O-Matic MFI1256A stands out among commercial flake ice machines with its high-capacity, air-cooled self-contained system and stainless steel construction that ensures longevity and sanitation. Its proven reliability and ease of integration help streamline workflow in busy foodservice environments, reducing downtime. The durable design and industry-standard certifications provide confidence in operational performance, distinguishing it from competing models that may lack comparable capacity or robustness.

• Self-contained design: Simplifies installation and reduces external plumbing needs
• High production capacity: Meets demanding ice needs efficiently
• Robust stainless steel finish: Ensures longevity and easy cleaning
• Energy-efficient operation: Supports sustainable foodservice practices
• Industry-certified components: Guarantees compliance and reliable performance