Ice-O-Matic MFI0800W Water-cooled Ice Maker Flake-style 940 Lb/Day

The Ice-O-Matic MFI0800W Ice Maker is a commercial-grade flake-style ice machine engineered for high-efficiency operation and reliable performance within foodservice environments. Featuring a self-contained water-cooled condenser system, it produces approximately 940 pounds (426 kg) of ice daily, making it suitable for mid-volume restaurant, hotel, and catering applications. Constructed with a durable stainless steel finish, this unit ensures longevity and ease of maintenance, optimized for continuous operation in demanding hospitality settings.

Top Ice-O-Matic MFI0800W Features

The Ice-O-Matic MFI0800W excels in high-capacity, continuous flake ice production suitable for foodservice establishments like hotels, large kitchens, and beverage service. Its water-cooled self-contained condenser provides efficient cooling with minimal footprint, while its stainless steel construction ensures durability in busy environments. Designed for straightforward maintenance, it supports seamless integration into existing kitchen workflows, delivering consistent ice quality for beverage service and food preservation.

• High production capacity: approximately 940 lb/426 kg per 24 hours ensures ample supply for large operations
• Water-cooled, self-contained condenser: reduces installation complexity and maximizes cooling efficiency
• Durable stainless steel finish: withstands frequent cleaning and heavy usage
• Easy-access components: simplifies routine maintenance and cleaning procedures
• Compact dimensions: 24”W x 27”D x 32”H fits efficiently in commercial kitchens and beverage stations

Ideal for high-capacity foodservice venues requiring continuous flake ice production with minimal downtime

Ice-O-Matic MFI0800W Technical Specs

The Ice-O-Matic MFI0800W features a water-cooled refrigeration system with self-contained condenser, enabling reliable operation in various commercial settings. It operates at a height of 32 inches, with dimensions of 24 inches in width and 27 inches in depth, and weighs 186 pounds. The unit sustains consistent ice output of approximately 940 pounds daily, primarily producing flake-type ice suitable for food preservation and beverage service. Power requirements include a standard electrical setup compatible with typical foodservice outlets, though specific voltage, phase, and amperage details should be verified for proper installation. Constructed entirely of stainless steel, the machine’s exterior resists corrosion and facilitates thorough cleaning, aligning with food safety standards. It includes features like NSF, CE, and cULus approvals for reliable commercial use and easy sanitation. Designed for continuous operation in busy environments, the ice maker supports maintenance routines through accessible components and durable materials.

• Electrical requirements: compatible with standard commercial outlets, specific voltage and phase details to be verified
• Cooling method: water-cooled self-contained condenser for efficient heat dissipation
• Production capacity: approximately 940 lb of flake ice per 24 hours
• Refrigeration: self-contained refrigeration system with corrosion-resistant components
• Construction & finish: stainless steel exterior for durability and sanitation
• Dimensions: 24" W x 27" D x 32" H and weight of 186 lbs
• Certifications: NSF, CE, cULus for industry compliance
• Operational range & safety: designed for continuous operation within specified temperature ranges
• Ease of maintenance: accessible internal components, straightforward cleaning process

What is a commercial ice maker

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice, typically utilized in restaurants, hotels, and catering facilities. The Ice-O-Matic MFI0800W is a top-tier flake-style ice maker equipped with a water-cooled, self-contained refrigeration system, producing approximately 940 pounds (426 kg) of ice daily for use in food preservation, beverage presentation, and high-volume service. Installed in commercial kitchens and beverage stations, it offers reliable, continuous ice supply suitable for mid-volume foodservice operations requiring consistent flake ice output and efficiency.

Top Commercial Ice Makers for Mid-Volume Foodservice Settings

Designed for hospitality and institutional applications, the Ice-O-Matic MFI0800W provides robust, reliable performance with self-contained, water-cooled operation, making it ideal for mid-volume foodservice environments. Its high capacity supports demanding workflows, ensuring a steady supply of flake ice for beverage and food preservation. Engineered for durability and efficient integration into commercial kitchens, this model balances performance and ease of maintenance for continuous operation.

• Operation type — suited for large restaurant kitchens and catering
• Kitchen size — optimized for moderate space in foodservice outlets
• Foodservice category — ideal for beverage, seafood, and produce chilling
• Workload qualifier — supports moderate throughput with high reliability
• Use case — professional workflow requiring continuous flake ice supply

Why Choose Ice-O-Matic MFI0800W?

Why choose the Ice-O-Matic MFI0800W over comparable commercial ice makers? Its self-contained, water-cooled design delivers high-capacity flake ice efficiently within a compact footprint, reducing installation complexity. Constructed from stainless steel, it offers superior durability and sanitation, while its proven performance supports busy foodservice environments. This model’s robust build and reliable ice production streamline operations, ensuring consistent supply during peak hours.

• Compact footprint: optimized size fits in tight commercial kitchen spaces
• Water-cooled system: efficient operation with reduced noise and heat output
• Heavy-duty stainless steel: corrosion-resistant for long-term sanitation
• High-capacity output: supports mid-volume ice requirements reliably
• Industry certifications: certified for commercial kitchen equipment use