Ice-O-Matic MFI0500W Water-cooled Ice Maker Flake-style 541 lb Day

The Ice-O-Matic MFI0500W Flake-Style Water-Cooled Ice Maker is a commercial-grade appliance designed to produce approximately 541 pounds (245 kg) of flake ice per 24 hours. It features a self-contained refrigeration system with water-cooled operation, making it ideal for high-demand foodservice environments such as hospitals, large catering operations, and industrial kitchens. Constructed with a durable stainless steel finish, this ice maker ensures longevity and ease of maintenance in professional settings, while its precise output and robust build meet the rigorous standards of commercial ice production.

Top Ice-O-Matic MFI0500W Features

The Ice-O-Matic MFI0500W offers high-capacity flake ice production with water-cooled self-contained refrigeration, suitable for demanding foodservice operations. Its stainless steel exterior provides durability and ease of cleaning, while its design facilitates straightforward maintenance and integration into existing workflows. This model is specifically engineered for applications requiring large quantities of ice, such as hospital hydration stations, large-scale catering, and industrial kitchens, enhancing operational efficiency through reliable, continuous ice supply.

• Production Capacity: 541 lb/24 hours supports high-volume use
• Material: Stainless steel exterior resists corrosion and simplifies cleaning
• Cooling Method: Water-cooled for consistent, efficient operation
• Design: Self-contained condenser allows direct installation without external refrigeration
• Ease of Maintenance: Core components accessible for quick servicing

Ideal for large foodservice operations requiring reliable, high-volume flake ice production.

Ice-O-Matic MFI0500W Technical Specs

The Ice-O-Matic MFI0500W is built with a self-contained refrigeration system operating on water-cooled technology, providing steady ice output suitable for mid-volume foodservice settings. It measures 24 inches in width, 27 inches in depth, and 32 inches in height, with a weight of 188 pounds. Designed with a stainless steel exterior, it features NSF and cULus approvals for sanitation and safety. The unit produces approximately 501 to 600 pounds (228 to 272 kg) of flake ice daily, compatible with food-grade materials and easy to clean. Electrical specifications include standard commercial voltage requirements, ensuring straightforward integration into existing electrical systems. The unit operates within a typical temperature range and includes a robust, corrosion-resistant build, making it suitable for continuous operation in demanding environments.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Refrigeration: Self-contained water-cooled system
• Production Capacity: 501 - 600 pounds per 24 hours
• Cube/Output Type: Flake ice with consistent quality
• Construction & Finish: Durable stainless steel exterior for longevity
• Dimensions: 24" W x 27" D x 32" H
• Weight: 188 lbs (product weight)
• Temperature Range: Operates within specified safe operating limits
• Cleaning & Maintenance: Easy disassembly of panels for routine cleaning

• Electrical Compatibility & Plumbing: Requires standard power supply and water connection
• Ventilation & Clearance: Adequate space for airflow and water drainage
• Drainage: Proper wastewater disposal required for water-cooled condenser
• Installation Requirements: Floor-mounted space with access for service and cleaning
• Operational Considerations: Regular cleaning to maintain ice quality and efficiency

What is a commercial ice maker flake style?

A commercial flake-style ice maker is a high-capacity appliance designed to produce thin, flaky ice suitable for hydration, presentation, and preservation in foodservice settings. This type of ice maker, such as the Ice-O-Matic MFI0500W, incorporates advanced self-contained refrigeration systems and water-cooled operation to ensure continuous, reliable ice flow for medium to high-volume applications. Installed in venues like hospitals, large-scale catering, and industrial kitchens, it provides durable, food-grade ice that helps maintain product freshness and operational efficiency in demanding environments.

Top commercial ice makers for foodservice operations

Structured for high-volume applications with reliable, large-capacity output, Ice-O-Matic MFI0500W is designed for professional foodservice environments needing continuous flake ice production. Its robust construction, water-cooled system, and efficient operation make it suitable for hospitals, large cafeterias, and industrial kitchens engaged in demanding workflows, ensuring consistent supply and ease of maintenance.

• Operation Type — mid-volume hospital hydration stations
• Kitchen Type — large-scale commercial foodservice facilities
• Foodservice Category — industrial ice production for processing and presentation
• Workload Qualifier — consistent, reliable moderate throughput
• Use Case — efficient ice supply for large-volume food preparation and storage

Why Choose Ice-O-Matic MFI0500W?

Compared to similar models, the Ice-O-Matic MFI0500W stands out with its water-cooled self-contained refrigeration system, heavy-duty stainless steel construction, and high-capacity ice production. Its design simplifies installation and maintenance, reducing downtime while supporting continuous operation in demanding settings. This model’s durability and proven performance make it a preferred choice for facilities requiring reliable, restaurant-ready flake ice.

• Self-contained water-cooled system for streamlined installation
• Robust stainless steel finish enhances durability and sanitation
• High daily production capacity suitable for demanding workflows
• Designed for simplified maintenance and service accessibility
• Compact footprint fits into diverse commercial kitchen layouts