Ice-O-Matic MFI0500A Air-cooled Ice Maker Flake-style 540 Lb/Day

The Ice-O-Matic MFI0500A ice maker is a commercial-grade, flake-style ice machine designed for high-capacity foodservice environments. Built by Ice-O-Matic, this air-cooled unit features a self-contained refrigeration system and produces approximately 540 pounds (245 kg) of flake ice per 24 hours, making it suitable for applications such as hospital hydration stations, large catering services, and industrial food processing. Its stainless steel exterior ensures durability and ease of cleaning, while its technical specifications support continuous operation in demanding kitchen workflows.

Top Ice-O-Matic MFI0500A Features

The Ice-O-Matic MFI0500A excels in high-volume commercial settings, providing reliable flake ice with a stainless steel construction that ensures strength and sanitation. Its self-contained air-cooled condenser facilitates straightforward installation without additional water hookups, and the unit’s design supports easy access for routine maintenance. The 24-hour production capacity supports moderate workloads in demanding foodservice environments, optimizing workflow efficiency with a compact footprint suitable for space-constrained kitchens.

• Production Capacity: Approximately 540 lb/245 kg daily output for continuous service
• Durability: Stainless steel finish resists corrosion and simplifies cleaning
• Ease of Maintenance: Self-contained condenser simplifies servicing and cleaning
• Operational Fit: Designed for mid-volume foodservice with reliable performance
• Workflow Integration: Compact 24" width and standard dimensions ensure compatibility with existing kitchen layouts

Ideal for large-scale foodservice operations requiring dependable flake ice supply

Ice-O-Matic MFI0500A Technical Specs

The Ice-O-Matic MFI0500A features a robust commercial refrigeration system with an air-cooled cooling method and a self-contained condenser, eliminating the need for external refrigeration components. It operates on a standard electric supply, with specific electrical requirements suitable for typical kitchen connections. Measuring 32 inches in height, 24 inches in width, and 27 inches in depth, this unit weighs 188 pounds, with a stainless steel exterior that maintains food safety standards and simplifies cleaning routines. Its production capacity of approximately 540 pounds per 24 hours ensures consistent flake ice delivery for high-demand foodservice environments. The unit complies with cULus standards, ensuring safety and reliability, while occupying minimal space for efficient kitchen integration.

• Electrical Requirements: Standard kitchen power supply, specific voltage and phase vary by region
• Cooling Method: Air-cooled, self-contained refrigeration system
• Production Capacity: 501 - 600 lbs per day, optimal for mid-volume operations
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions & Weight: 32" H x 24" W x 27" D, weighing 188 lbs
• Refrigeration Type: Self-contained with food-grade materials suitable for continuous operation
• Energy Use: Power specifications aligned with industry standards; precise amps and wattage depend on electrical configuration

• Electrical Compatibility: Requires standard commercial power supply with appropriate voltage and phase
• Ventilation Needs: Adequate airflow clearance around the unit is essential for optimal cooling
• Installation Space: Must allow for clearance for airflow, maintenance access, and drainage
• Drainage Requirements: Proper drainage connection recommended for condensate removal
• Maintenance Routine: Access panels facilitate cleaning of internal components and filters

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for restaurant, catering, or industrial use. The Ice-O-Matic MFI0500A is a top-tier flake-style, air-cooled model that provides approximately 540 pounds of ice daily, installed in high-capacity kitchen setups such as hotels and hospitals. Its durable stainless steel construction ensures longevity and sanitation, making it suitable for continuous performance in demanding foodservice environments.

Top commercial flake-style ice makers for large-volume foodservice

Designed for moderate- to high-volume establishments, the Ice-O-Matic MFI0500A provides reliable flake ice generation, combining robustness with space-efficient design. Built for continuous operation, this unit supports hospital hydration stations, large cafeterias, and industrial applications. Ice-O-Matic MFI0500A, with its durable stainless steel finish, supports efficient workflows in demanding foodservice settings.

• Operation Type — ideal for large-scale foodservice or industrial kitchens
• Kitchen Setting — suitable for compact commercial spaces with space constraints
• Foodservice Category — fits large hospitals, catering, and hospitality environments
• Workload Qualifier — supports moderate throughput needs reliably
• Use Case — perfect for applications requiring sizable flake ice supply

Why Choose Ice-O-Matic MFI0500A?

Compared to other commercial flake ice makers, the Ice-O-Matic MFI0500A offers superior build quality, with a stainless steel exterior designed for longevity and ease of sanitation. Its self-contained air-cooled refrigeration system simplifies installation, reducing plumbing needs and streamlining maintenance. The unit’s high production capacity ensures you meet demanding service levels efficiently, making it a versatile solution for large-volume foodservice operations.

• Compact footprint facilitates integration into space-limited kitchens
• Built-in self-cleaning features enhance sanitation and reduce maintenance time
• Air-cooled design reduces water consumption compared to water-cooled models
• High daily output supports continuous high-demand ice applications
• Designed for restaurant-ready, reliable performance with minimal downtime