The Ice-O-Matic KSSCO Ice Scooper 16 Oz. Plastic is a durable, foodservice-grade tool designed for precise handling of ice in commercial environments. Constructed from high-quality plastic with a flat bottom, this scoop facilitates efficient portioning and transferring of ice in cafes, bars, and restaurants. Its 16 oz. capacity makes it suitable for medium-volume operations requiring consistent ice management, with dimensions optimized for ease of use and sanitation. This product is engineered to streamline workflow and ensure hygiene in fast-paced hospitality settings.
Top Ice-O-Matic KSSCO Features
The Ice-O-Matic KSSCO ice scooper is tailored for commercial foodservice applications, combining technical durability with ergonomic design. Its plastic construction offers chemical resistance and durability against frequent use, while the flat bottom design ensures controlled scooping and easy cleaning. Ideal for ice handling in bars, buffets, and beverage stations, this scoop supports efficient workflow, minimizing cross-contamination risk. The 16 oz. capacity provides adequate portion control for moderate throughput environments, with dimensions crafted for ergonomic handling and sanitary maintenance.
- Functionality: Precisely portions ice with 16 oz. capacity for consistent service
- Durability Traits: Made from food-grade, impact-resistant plastic for extended use
- Ease of Maintenance: Flat bottom design simplifies cleaning and sanitation
- Workflow Integration: Fits seamlessly into high-traffic beverage stations and ice bins
- Design Compatibility: Suitable for handheld use with ergonomic grip and lightweight build
Ideal for medium-volume beverage stations and ice management tasks requiring precise portioning.
Ice-O-Matic KSSCO Technical Specs
The Ice-O-Matic KSSCO scoop features a food-safe, impact-resistant plastic construction optimized for commercial environments. This model is a self-contained ice scooper with a flat bottom design, weighing approximately 1 pound, and is built to withstand typical kitchen temperatures and handling. Its capacity of 16 oz. makes it suitable for mid-volume ice transfer, supporting efficient operations in restaurants, bars, and buffets. The product dimensions are designed for ergonomic handling, with a focus on sanitation and ease of cleaning. While specific electrical and refrigeration specs are not applicable, the scooper’s plastic material ensures compatibility with cleaning routines and food safety standards.
- Capacity: 16 oz. for precise ice portioning
- Material: High-impact, food-grade plastic
- Weight: 1 lb., lightweight for ergonomic handling
- Design: Flat bottom for easy cleaning and scooping control
- Construction: Commercial-grade plastic tailored for high-use environments
- Dimensions: Designed for optimal grip and maneuverability
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Food Safety: Material complies with food contact standards and cleaning protocols
- Countertop Placement: Fits on ice bins or prep counters without obstruction
- Handling: Compatible with gloved or bare hands for quick service
- Cleaning: Dishwasher safe for sanitation efficiency
- Workflow: Supports high throughput in busy hospitality settings
- Material Compatibility: Resistant to common cleaning chemicals used in foodservice
What is a commercial scoop?
A commercial scoop is a foodservice utensil designed for precise, sanitary transfer of bulk ingredients such as ice, grains, or toppings in professional kitchens and beverage establishments. Made from durable, food-safe materials, these tools facilitate efficient workflow and portion control, ensuring hygienic handling in high-volume environments. The Ice-O-Matic KSSCO ice scooper exemplifies this, optimized for ice transfer with a flat bottom, ergonomic handling, and a 16 oz. capacity, making it ideal for mid-volume restaurant and bar applications.
Top Ice Scoops for Ice Management in Hospitality
Designed for reliable ice handling and portioning, the Ice-O-Matic KSSCO scoop offers durable construction, ergonomic design, and medium-volume efficiency suited for commercial kitchen operations. Ice-O-Matic KSSCO is built for precise ice transfer in beverage service, ideal for cafes, bars, and buffets requiring consistent ice portions and easy sanitation.
- Operation Type — suitable for busy beverage stations and buffets
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — designed for ice handling in bars and restaurants
- Workload Qualifier — supports moderate throughput with ease
- Use Case — facilitates efficient ice transfer and portioning
Why Choose Ice-O-Matic KSSCO?
Compared to standard scoops, the Ice-O-Matic KSSCO features a robust plastic build with a flat bottom that streamlines cleaning and portioning. Its 16 oz. capacity balances capacity with operational handling, making it suitable for mid-volume applications. The design promotes sanitation, ergonomic use, and integration into various countertop setups, enhancing workflow efficiency in commercial ice management tasks.
- Compact footprint enhances kitchen workspace efficiency
- Flat bottom design simplifies sanitation routines
- Food-grade impact-resistant plastic ensures durability
- Ergonomic handle reduces user fatigue during extended shifts
- Optimized for moderate-volume ice transfer in restaurants and buffets
