The Ice-O-Matic ICEU300HW ICE Series™ Cube Ice Maker Cube-style Undercounter is a commercial-grade ice production unit designed for high-volume foodservice environments requiring reliable and efficient cube-shaped ice. Engineered with water-cooled technology and a self-contained condenser, this model produces approximately 356 pounds of ice per 24 hours, making it suitable for busy restaurants, bars, and hospitality settings. Its durable stainless steel finish ensures longevity and easy cleaning, while the half-size cube output delivers consistent ice for beverages and food preservation. Precise electro-mechanical controls facilitate straightforward operation and maintenance, catering to the demands of commercial operators seeking dependable, ice-making performance.
Top Ice-O-Matic ICEU300HW Features
The Ice-O-Matic ICEU300HW cube ice maker is tailored for commercial foodservice buyers seeking high-capacity undercounter ice production with water-cooled efficiency. It features a self-contained condenser system and a robust stainless steel construction, designed for continuous operation in demanding kitchen workflows. The unit’s output of approximately 356 lb per day and 97 lb built-in bin capacity support moderate throughput environments such as busy bars and cafes. Its half-size cube format optimizes storage and dispensing while minimizing energy consumption and maintenance requirements, making it a practical choice for integrated kitchen setups.
- High Production Capacity: Generates 356 lbs of ice daily for large-volume service
- Durable Material: Constructed with corrosion-resistant stainless steel exterior
- Water-Cooled System: Ensures efficient cooling with minimal noise and airflow needs
- Easy Maintenance: Self-contained design simplifies cleaning and servicing routines
- Optimal Fit: Undercounter mounting with compact dimensions fits tight commercial kitchen spaces
Ideal for medium-volume restaurant operations requiring reliable cube-shaped ice supply.
Ice-O-Matic ICEU300HW Technical Specs
The Ice-O-Matic ICEU300HW operates with standard commercial electrical specifications, including 115V voltage, 50/60Hz frequency, and a single-phase power supply, consuming approximately 1,200 watts. Its water-cooled refrigeration system offers enhanced efficiency in enclosed kitchen environments, supporting a daily production capacity of about 356 pounds of cube ice. The unit’s construction features a stainless steel exterior finish, with dimensions of 30 inches in width, 29 inches in depth, and 39 inches in height, and an overall weight of 203 pounds. The product is compliant with industry standards including NSF, CE, and cULus, ensuring food safety and operational reliability. Its half-size cube output facilitates convenient dispensing and storage within high-traffic foodservice locations, ideal for hospitality operations requiring consistent, quality ice supply.
- Electrical Requirements: 115 V, 50/60 Hz, single-phase, 12 A, 1,200 W
- Cooling Method: Water-cooled condenser system
- Refrigeration Type: Self-contained unit with integrated refrigeration components
- Production Capacity: Approximately 356 lb of ice per 24 hours
- Cube Type: Half-size/dice-shaped ice optimal for beverages and food services
- Construction & Finish: Stainless steel exterior ensures corrosion resistance and longevity
- Dimensions & Weight: 30” W x 29” D x 39” H; 203 lbs net weight
- Operating Range: Suitable for typical commercial kitchen temperatures, with safe operational limits specified by manufacturer
- Food Safety: Constructed with food-safe materials complying with industry standards; easy to clean
- Technology & Features: Self-cleaning capabilities, electro-mechanical controls, and precise ice thickness regulation
Additional installation considerations include adequate clearance for airflow, plumbing connections for water inlet and drainage, and proper drainage to maintain optimal performance and sanitation.
- Electrical Compatibility: 115 V, 50/60 Hz, single-phase connection for standard commercial outlets
- Plumbing Requirements: Water supply line and drain connection suitable for water-cooled systems
- Ventilation Needs: Ensure proper clearance around the water-cooled condenser for heat dissipation
- Installation Space: Fits within a 30-inch wide, undercounter setup with sufficient airflow space
- Maintenance Access: Accessible panels for routine cleaning and filter replacement
What is a commercial ice maker with bin
A commercial ice maker with bin, such as the Ice-O-Matic ICEU300HW model, is a reliable, high-capacity appliance designed for continuous ice production in foodservice environments. It combines efficient refrigeration and a built-in storage bin to deliver cube-style ice, typically used for beverages and food preservation. Installed as an undercounter unit in busy restaurants, bars, or hospitality settings, it supports moderate to high-volume ice demands, providing consistent and sanitary ice supply for hydration, presentation, and operational needs.
Top commercial ice maker with bin for moderate-volume foodservice settings
Designed for streamlined operation and durability, the Ice-O-Matic ICEU300HW compact ice maker is suited for moderate throughput environments requiring reliable cube ice production and storage. Built with robust stainless steel, it supports efficient water-cooled operation, ideal for busy hospitality kitchens seeking dependable, restaurant-ready equipment for consistent ice supply without occupying excessive space.
- Operation Type — Ideal for busy restaurant prep kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category— Perfect for hotel and restaurant use
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Maintains steady ice supply for beverage service
Why Choose Ice-O-Matic ICEU300HW
Ice-O-Matic ICEU300HW stands out among commercial ice makers with its water-cooled design, durable stainless steel construction, and high-capacity output tailored for undercounter installation. Its self-contained system simplifies setup and maintenance, making it a reliable, restaurant-ready option for establishments prioritizing operational efficiency, sanitation, and consistent ice quality in a compact footprint.
- Compact footprint suits tight kitchen spaces better than competitor models
- Self-contained water-cooled condenser reduces external components
- High capacity consistent ice production supports busy foodservice operations
- Heavy-duty stainless steel for excellent durability and ease of cleaning
- Enhanced operational efficiency with minimal airflow disruption
