Ice-O-Matic ICEU300FW Water-cooled Ice Maker Cube-style Undercounter 356 Lb/Day

The Ice-O-Matic ICEU300FW ICE Series™ Cube Ice Maker is a commercial-grade undercounter ice machine designed for foodservice operations requiring consistent production of full-size cube ice. Engineered with a water-cooled condenser and self-contained system, it offers a high output capacity of approximately 356 pounds of ice per 24 hours. Its stainless steel construction ensures durability in demanding environments, and its electro-mechanical controls facilitate precise operation. This model is suitable for hospitality venues, restaurants, and healthcare facilities where reliable, large-volume cube ice is essential for food presentation and beverage service.

Top Ice-O-Matic ICEU300FW Features

The Ice-O-Matic ICEU300FW cube ice maker combines robust performance with ease of integration for commercial kitchens. Its water-cooled refrigeration ensures efficient operation in high-volume settings, while the self-contained condenser simplifies installation and maintenance. Designed for undercounter placement, it efficiently supplies full-size ice cubes, making it ideal for busy foodservice environments and beverage stations. Its approximately 356 lb daily production supports moderate to high throughput, optimizing workflow for hospitality and institutional use.

• High daily capacity: Produces approximately 356 lb of ice every 24 hours
• Durable stainless steel finish: Ensures corrosion resistance in busy kitchen environments
• Water-cooled condenser: Provides efficient cooling in high-ambient conditions
• Full-size cube output: Ideal for cocktails, presentation, and food preservation
• Electro-mechanical controls: Offer reliable operation and straightforward maintenance

Best suited for moderate-volume foodservice venues with space-efficient ice needs.

Ice-O-Matic ICEU300FW Technical Specs

The Ice-O-Matic ICEU300FW features a water-cooled refrigeration system with a self-contained condenser, operating at standard industry voltages suitable for commercial kitchens. It produces full-size, dice-shaped cubes at a rate of approximately 356 pounds per 24 hours, with a built-in bin capacity of 97 pounds for streamlined ice storage. The unit measures 30 inches in width, 29 inches in depth, and 39 inches in height, weighing around 203 lbs. Constructed from stainless steel, it offers durability against corrosion and heavy usage. Its operation maintains an optimal temperature range for ice quality, and its NSF, CE, and cULus certifications confirm compliance with industry standards. Maintenance involves routine cleaning, disassembly of panels, and ensuring proper drainage and airflow, with no need for specialized tools beyond standard household equipment. The unit's design supports efficient workflow in standard kitchen layouts, fitting seamlessly into undercounter configurations and enabling reliable, restaurant-ready ice supply.

• Electrical Requirements: Standard voltage, frequency, and amperage as specified for commercial setups
• Cooling Method: Water-cooled, integrated condenser system
• Production Capacity: Approximately 356 lb per 24 hours
• Cube Type: Full-size/dice cubes, suitable for beverage service
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 30" W x 29" D x 39" H; Weight 203 lbs
• Temperature Resistance: Operates within standard ambient temperature ranges for commercial kitchens
• Certifications: NSF, CE, cULus present for sanitation and safety compliance
• Cleaning & Maintenance: Routine disassembly, panel removal, and water filter checks
• Usage Compatibility: Integrated into existing plumbing and electrical systems in commercial kitchens

• Electrical Compatibility: Must be connected to appropriate voltage, phase, and amperage source
• Drainage Connection: Requires proper drainage for condensate
• Ventilation Needs: Adequate airflow around the unit voor optimal thermal performance
• Clearance: Sufficient space for maintenance and air circulation as per installation guidelines
• Plumbing Requirements: Reliable cold water supply line connection
• Drainage Setup: Properly routed drainage system for condensate removal
• Flooring & Leveling: Stable, level surface to ensure proper operation

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice efficiently in foodservice environments. It combines a high-capacity ice production system with a built-in storage bin, ensuring immediate availability for beverage service, food presentation, or medical use. The Ice-O-Matic ICEU300FW model specifically features a cube-style ice output, suitable for use in hospitality venues, healthcare facilities, and catering operations where consistent ice supply and quick access are critical. Its robust construction and self-contained design enable seamless integration into professional kitchen workflows, making it an optimal choice for mid-volume ice applications demanding reliable performance and durability.

Top Commercial Ice Maker for Foodservice Environments

The Ice-O-Matic ICEU300FW ice maker offers proven performance with a durable stainless steel build, ideal for foodservice operations requiring reliable cube production and storage in undercounter spaces. Designed for moderate to high throughput, it supports efficient workflow in restaurants, hospitals, and catering services while providing consistent, restaurant-ready ice supply for drinks and presentation needs.

• Operation Type — Suitable for undercounter, moderate-volume foodservice kitchens
• Kitchen Type — Optimized for compact commercial spaces
• Foodservice Category — Perfect for restaurants, cafes, and healthcare facilities
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Facilitates quick access to reliable ice supply during peak service hours

Why Choose Ice-O-Matic ICEU300FW

Ice-O-Matic ICEU300FW stands out through its efficient water-cooled design, robust stainless steel construction, and high daily ice production capacity, making it ideal for demanding foodservice environments. Its self-contained system simplifies installation, and its compact footprint fits seamlessly into undercounter applications, enhancing operational efficiency and sanitation in hospitality and healthcare settings.

• Compact footprint suits space-constrained kitchens
• Water-cooled condenser for reliable operation in hot environments
• Full-size cube production supports diverse beverage service
• Durable stainless steel construction ensures longevity and sanitation
• Self-contained design simplifies installation and maintenance