The Ice-O-Matic ICEU226HW ICE Series™ Cube Ice Maker Cube-style Undercounter is a commercial-grade ice production unit designed specifically for restaurant, hospitality, and foodservice environments requiring reliable cube ice generation. Featuring a water-cooled, self-contained condenser, it produces approximately 232 pounds of half-size cube ice per 24 hours, making it suitable for medium-volume operations. Its stainless steel finish ensures durability and sanitation, while the compact undercounter design allows seamless integration into busy kitchen workflows. Precise electro-mechanical controls facilitate straightforward operation, supporting continuous supply for beverage service, bartending, and food presentation in commercial kitchens.
Top Ice-O-Matic ICEU226HW Features
The ICEU226HW model offers high-performance, water-cooled operation with a robust stainless steel construction for longevity. Designed for medium-output environments, it effectively handles 232 lbs of cube ice daily, ideal for busy bar and restaurant workflows. Its self-contained design simplifies installation and maintenance, with convenient access for cleaning. The unit’s half-size cube output fits seamlessly into compact undercounter setups, improving workflow efficiency in commercial foodservice settings.
- Production Capacity: Generates approximately 232 lb of cube ice daily for steady service
- Durable Material: Constructed with corrosion-resistant stainless steel exterior
- Ease of Maintenance: Features accessible components for simplified cleaning routines
- Versatile Use Case: Fits compact undercounter spaces for quick beverage service
- Operational Integration: Designed for seamless plumbing and water-cooling integration in commercial kitchens
Ideal for mid-volume cocktail bars, cafes, and beverage stations requiring consistent ice supply
Ice-O-Matic ICEU226HW Technical Specs
The ICEU226HW operates with a water-cooled condenser, consuming standard commercial power requirements. The unit measures 24.54 inches in width, 26.27 inches in depth, and 39 inches in height, with a weight of 160 lbs for optimal countertop placement, supported by sturdy casters for easy installation. Its stainless steel exterior resists corrosion and ensures sanitation, while the halved dice cube type supports efficient storage and dispensing. The unit's cooling system is water-cooled, with a dedicated refrigeration circuit designed for continuous operation, and it features options for straightforward cleaning and disassembly. Designed for operational reliability, it functions within standard temperature ranges for commercial kitchens, and complies with safety and sanitation protocols, making it suitable for integrated kitchen setups requiring dependable ice production.
- Electrical Requirements: 115V, 60Hz, single-phase, 13 amps, 1.5 kW
- Cooling Method: Water-cooled condenser
- Refrigeration Type: Self-contained system
- Production Capacity: Approximately 201 - 300 lb per 24 hours
- Cube Output: Half-size cube, half dice shape for efficient dispensing
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 24.54" W x 26.27" D x 39" H
- Weight: 160 lbs
- Operating Range: Suitable for typical commercial kitchen temperatures
- Compliance: Certified CE, cULus, and NSF included for safety standards
- Electrical Compatibility: Compatible with standard 115V outlets for ease of installation
- Plumbing Needs: Requires standard water-in and drain connections for water cooling
- Drainage Clearance: Adequate space for water drainage system setup
- Ventilation: Proper airflow around condenser for optimal performance
- Cleaning Routine: Disassembly accessible for routine sanitizing and maintenance
What is a commercial ice maker with bin
A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice in various formats for restaurant and foodservice applications. The Ice-O-Matic ICEU226HW model is an example of this category, providing reliable, high-capacity half-size cube ice for continuous operation. Installed in undercounter café stations or bar areas, it supports high-volume beverage service and food presentation. Its durable stainless steel design, self-contained refrigeration system, and water-cooled operation make it suitable for mid-volume restaurant environments where consistent ice supply is essential for efficient workflow and customer satisfaction.
Top commercial ice makers for medium-volume foodservice settings
Designed for steady ice production and reliable operation, the ICEU226HW by Ice-O-Matic offers durable stainless steel construction, efficient water-cooled cooling, and compact undercounter integration, making it an ideal choice for medium-duty restaurant and bar workflows. This model supports consistent ice supply during busy service hours and adapts well into commercial kitchens focused on efficient beverage and food presentation needs.
- Operation Type — suited for medium-volume restaurant and bar workflows
- Kitchen Setting — optimal for compact and undercounter installations
- Foodservice Category — designed for beverage stations, cafes, and hospitality venues
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — ideal for establishments requiring reliable cube ice with minimal maintenance
Why Choose Ice-O-Matic ICEU226HW
Compared to similar models, the ICEU226HW stands out with its robust stainless steel design, water-cooled operation for consistent performance, and built-in self-cleaning features. It provides a dependable, restaurant-ready solution that maximizes operational efficiency, reduces maintenance downtime, and ensures a steady ice supply. Its compact footprint and durable materials support long-term use in demanding commercial environments, enhancing workflow and sanitation standards.
- Self-contained system simplifies installation and reduces setup time
- Water-cooled system ensures consistent cooling in hot environments
- Heavy-duty stainless steel exterior enhances durability and sanitation
- Optimized for medium-volume ice production (232 lb/day)
- Compact undercounter design for flexible kitchen integration
