The Ice-O-Matic ICEU226FW ICE Series™ Cube Ice Maker Cube-style Undercounter combines high-capacity commercial ice production with efficient water-cooled technology within a compact, undercounter design. Engineered for hospitality, healthcare, and foodservice operations, this unit provides approximately 232 pounds of full-size, dice-style ice daily, ensuring reliable supply during peak service. Its self-contained condenser simplifies installation and maintenance, making it suitable for tight kitchen layouts needing consistent, quality ice output.
Top Ice-O-Matic ICEU226FW Features
The ICEU226FW is designed for medium-volume foodservice environments requiring dependable cube ice production. Its water-cooled condenser enhances efficiency in warm, high-demand commercial kitchens. Constructed with durable stainless steel for longevity, it offers straightforward access for cleaning and repairs. The unit’s 39-inch height and 24.54-inch width facilitate seamless integration into undercounter setups, supporting workflow optimization with reliable ice delivery for beverage stations, diners, and hospital cafés.
- High-capacity production: Generates 232 lb of full-size ice daily.
- Water-cooled efficiency: Reduces ambient heat impact, suitable for warm kitchens.
- Durable stainless steel construction: Ensures longevity and easy cleaning.
- Undercounter design: Fits seamlessly into tight kitchen spaces.
- Self-contained condenser: Simplifies installation and routine maintenance.
Ideal for mid-volume foodservice operations requiring consistent ice supply with minimal maintenance effort.
Ice-O-Matic ICEU226FW Technical Specs
The Ice-O-Matic ICEU226FW stands out as a commercial-grade ice maker equipped with a self-contained water-cooled condenser, drawing approximately 160 lbs of weight, and producing between 201 and 300 pounds of full-size, dice-style ice per 24 hours. It operates on a standard electrical setup, with exact requirements specified by its model number. Finished in stainless steel, this unit adopts a robust build optimized for food safety and long-term durability. Its dimensions of 39 inches in height, 24.54 inches in width, and 26.27 inches in depth enable easy installation beneath counters while maintaining high productivity. The unit comes with NSF, CE, and cULus certifications, ensuring compliance with industry safety and sanitation standards. Maintenance includes easy access for cleaning, with components designed for routine disassembly and sanitation procedures.
- Electrical requirements: Standard commercial electrical setup, specifics not provided
- Cooling method: Water-cooled condenser for efficiency in high-temperature environments
- Production capacity: 201 - 300 pounds per 24 hours
- Cube type: Full-size, dice-style ice suitable for beverages and presentation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 39\" H x 24.54\" W x 26.27\" D
- Weight: 160 lbs
- Certifications: NSF, CE, cULus
- Cooling method: Water-cooled system for reliable operation in warm environments
- Cleaning & maintenance: Designed for routine disassembly and sanitation
What is a commercial ice maker?
A commercial ice maker is a professionally designed appliance that produces large quantities of ice, typically for foodservice, hospitality, or healthcare facilities. The Ice-O-Matic ICEU226FW is a top-tier, ice-plant-grade unit installed in undercounter cafés and restaurant bars, producing approximately 232 lbs of cube-style ice daily through a water-cooled, self-contained system. Its robust construction and high output make it ideal for mid-volume service environments needing reliable, consistent ice supply for beverages and food presentation.
Top Commercial Ice Makers for Foodservice Environments
Designed for medium-duty workflows, the Ice-O-Matic ICEU226FW offers efficient, reliable ice production suitable for foodservice settings like hotels, cafeterias, and healthcare facilities. Its water-cooled system and durable build support steady operation in warm environments, making it a practical choice for establishments with moderate throughput requirements. ICE Series™ Cube Ice Maker ensures high-quality, sanitary ice output tailored for hospitality operations.
- Operation type — optimized for medium-volume service environments
- Kitchen setting — suitable for compact commercial spaces with undercounter installation
- Foodservice category — ideal for restaurants, cafeterias, and healthcare stations
- Workload qualifier — supports moderate throughput demands
- Use case — reliable ice supply for beverage presentation and food cooling
Why Choose Ice-O-Matic ICEU226FW?
The Ice-O-Matic ICEU226FW stands out with its robust stainless steel construction, high-volume output, and water-cooled efficiency tailored for commercial settings. Its self-contained design simplifies installation and maintenance, while the full-size cube ice enhances presentation and customer satisfaction. This model delivers consistent, hygienic ice in a compact footprint, streamlining workflow in busy foodservice environments.
- Self-contained condenser simplifies installation and servicing
- Produces large capacity with high durability for continuous operation
- Compact undercounter fit for space-constrained kitchens
- Designed with industry-standard safety and sanitation features
- Ideal for restaurant, hospitality, and healthcare applications requiring reliable ice supply
