Ice-O-Matic ICEU220FA ICE Series Air-cooled Ice Maker Cube-style Undercounter 70 Lb Bin 238 Lb/Day

The Ice-O-Matic ICEU220FA ICE Series™ Cube Ice Maker with Bin is a commercial-grade, undercounter ice machine designed for high-demand foodservice environments. This unit produces approximately 238 pounds of full-size cube ice per 24 hours, making it suitable for busy restaurants, bars, and hospitality venues. Equipped with an air-cooled, self-contained condenser, it ensures efficient operation in various kitchen settings. The model features a durable stainless steel exterior and a built-in 70-pound ice bin, facilitating seamless workflow and quick access. Its compact footprint and robust construction make it an ideal choice for applications requiring reliable, restaurant-ready cube ice production. Technical specifications include a height of 39 inches, width of 27 inches, depth of 29 inches, and a weight of 153 lbs, aligning with professional kitchen standards for size and performance.

Top Ice-O-Matic ICEU220FA Features

The ICEU220FA cube ice maker leverages a high-capacity, commercial-grade design tailored for busy foodservice settings, providing consistent full-size ice production. Its self-contained air-cooled condenser ensures reliable performance, while the stainless steel build guarantees durability amid rigorous use. The integrated ice bin supports efficient workflows with minimal maintenance, suitable for undercounter installation in high-volume establishments. Designed for ease of installation and service, this model integrates seamlessly into restaurant kitchen layouts and beverage stations.

• Production capacity: 238 lb/24 hours for continuous ice supply
• Durable finish: Stainless steel construction resists corrosion and wear
• Ease of maintenance: Self-contained design simplifies cleaning routines
• Compact installation: Fits seamlessly into undercounter foodservice setups
• Technical inclusion: Full-size cube output with 70 lb built-in bin capacity

Ideal for high-volume restaurant, bar, or hospitality operations requiring reliable cube ice.

Ice-O-Matic ICEU220FA Technical Specs

The Ice-O-Matic ICEU220FA is configured for efficient commercial operation, with a power requirement compatible with standard kitchen electrical systems. It operates with an air-cooled, self-contained refrigeration system producing approximately 238 lb of full-size cube ice daily. The unit features a stainless steel finish for durability, with dimensions of 27 inches in width, 29 inches in depth, and 39 inches in height, weighing 153 lbs. Its refrigeration is powered by a self-contained compressor, ensuring minimal setup complexity. The unit's ice bin capacity of 70 lb supports continuous service, while its propylene construction complies with food safety standards. Maintenance routines include accessible panels and straightforward cleaning procedures, suitable for busy foodservice operations. Its operation is optimized for temperatures between 50°F to 100°F ambient conditions, ensuring consistent performance under typical kitchen environments.

• Electrical requirements: 115V, 60Hz, single-phase, 15 amps, approximately 1.8 kW
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: 238 lb per 24 hours
• Cube type: Full size/dice ice
• Size & weight: 27" W x 29" D x 39" H; 153 lbs
• Finish & materials: Stainless steel exterior, food-safe plastic components
• Temperature range: 50°F to 100°F ambient for optimal operation
• Cleaning & maintenance: Accessible panels, straightforward cleaning process
• Installation considerations: Requires standard electrical outlet, adequate ventilation, and space for airflow

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional-grade appliance designed to produce and store significant quantities of ice for high-volume foodservice environments. The unit like the Ice-O-Matic ICEU220FA combines efficient cube ice production with built-in storage, typically installed beneath counters to maximize space. It is used in restaurants, bars, hotels, and catering operations to ensure a consistent supply of ice for beverages, presentation, and food preservation. Specifically, the ICEU220FA model offers about 238 pounds of daily output, with a durable stainless steel exterior and integrated ice storage, making it suitable for busy venues needing reliable, continuous ice availability during peak hours.

Top Commercial Ice Maker for Foodservice Operations

Designed for high-volume restaurant and hospitality settings, the ICEU220FA delivers consistent cube ice with durable stainless steel construction and compact undercounter fitment. Ice-O-Matic ICEU220FA excels in volume output and operational reliability in busy commercial kitchens and beverage stations.

• Operation type — ideal for high-demand restaurant applications
• Kitchen setting — suitable for compact commercial foodservice spaces
• Foodservice category — optimized for restaurants, bars, and hospitality venues
• Workload qualifier — moderate throughput for steady daily service
• Use case — supports continuous ice supply for beverage and food presentation

Why Choose Ice-O-Matic ICEU220FA?

Ice-O-Matic ICEU220FA stands out among commercial ice machines with its combination of robust stainless steel construction, high daily production capacity, and energy-efficient air-cooled operation. Its compact undercounter design ensures seamless integration into professional kitchens, while its self-contained condenser simplifies installation and maintenance. This model offers reliable, restaurant-ready cube ice tailored for demanding foodservice workflows, enhancing operational efficiency and sanitation levels compared to competing units with less durable build or lower capacity.

• Compact footprint suits space-constrained kitchens and bars
• Self-contained design minimizes setup and cleaning efforts
• High capacity enables continuous large-volume ice production
• Built with corrosion-resistant stainless steel for longevity
• Optimized for consistent performance in demanding environments