The Ice-O-Matic ICEU150HW ICE Series™ Cube Ice Maker Cube-style Undercounter is a commercial-grade ice machine designed for integrated foodservice environments requiring high-capacity cubed ice production. This water-cooled, self-contained model offers an output of approximately 180 pounds of ice per 24 hours, featuring a half-size, half-dice cube format suitable for restaurants, hotels, and healthcare facilities. Its stainless steel construction ensures durability and ease of maintenance, while the built-in condenser simplifies installation in tight undercounter spaces. Equipped with NSF and cULus compliant components, this ice maker is engineered for consistent operation in demanding commercial settings, providing reliable ice supply for various foodservice operations. Its precise technical specifications support seamless workflow integrations, making it a robust choice for medium-volume applications.
Top Ice-O-Matic ICEU150HW Features
The Ice-O-Matic ICEU150HW cube ice maker delivers reliable, high-capacity performance with a water-cooled condenser suited for busy commercial kitchens. Its durable stainless steel exterior and half-size cube output enable easy integration into undercounter setups. Designed for medium-volume operations, it ensures consistent ice production with minimal maintenance. The self-contained system allows for flexible placement, while its NSF and cULus certifications confirm compliance with health and safety standards. Ideal for restaurants, bars, and healthcare venues, this model supports efficient workflow and ensures an ample supply of quality cubed ice.
- Production Capacity: Approximately 180 lb/82 kg per 24 hours
- Material: Stainless steel exterior for durability and corrosion resistance
- Cooling Method: Water-cooled condenser for stable operation in high-demand environments
- Design: Cube-style, half dice, 70 lb built-in bin capacity
- Ease of Maintenance: Self-contained, simple disassembly for cleaning and service
Suitable for facilities requiring consistent and reliable cubed ice supply, especially in integrated undercounter configurations.
Ice-O-Matic ICEU150HW Technical Specs
The Ice-O-Matic ICEU150HW features a professional stainless steel finish, measuring 24.54 inches wide, 26.27 inches deep, and 39 inches high. This model, weighing 160 pounds, employs a water-cooled condenser to deliver approximately 180 pounds of half-size cube ice per 24 hours, ideal for medium-volume foodservice environments. Operating within a standard electrical requirement, its self-contained refrigeration system simplifies installation, with additional features focused on durability and longevity. The unit is intended for continuous operation in temperature ranges typical for commercial kitchens, with easy-to-clean surfaces and components designed for high-frequency use. The design supports seamless workflow integration in busy restaurant, hotel, or healthcare settings, ensuring a steady supply of ice for various applications.
- Electrical Requirements: Typically compatible with standard commercial power setups
- Dimensions: 24.54" W x 26.27" D x 39" H
- Refrigeration Type: Self-contained water-cooled system for consistent performance
- Weight: 160 lbs (unit only)
- Construction: Durable stainless steel finish suitable for demanding environments
- Electrical Compatibility: Fits standard commercial electrical systems for reliable operation
- Drainage & Ventilation: Requires proper drainage and airflow clearance for optimal performance
- Installation Space: Fits standard undercounter space with adequate clearance for maintenance
- Cleaning & Maintenance: Fully disassemblable for routine sanitation
- Usage Environment: Suitable for indoor, temperature-controlled settings
What is a commercial ice maker with bin?
A commercial ice maker with bin is a refrigeration appliance designed for continuous production of ice, typically installed in foodservice facilities such as restaurants, hotels, or healthcare institutions. It combines an ice-making component with an integrated storage bin, ensuring a ready supply of cubed or nugget ice to meet high-volume demand. The Ice-O-Matic ICEU150HW model exemplifies this category, featuring high-capacity production, durable construction, and precise refrigeration technology to support medium-volume foodservice operations. Its compact undercounter design makes it suitable for tight installation areas, providing operational efficiency for hospitality and institutional applications requiring dependable ice availability.
Top commercial ice makers for foodservice environments
Reliable performance, durable construction, and optimized workflow make Ice-O-Matic ICEU150HW an ideal choice for medium-volume hospitality settings. Designed to operate efficiently with a water-cooled condenser, it is suitable for busy kitchens needing steady cubed ice supply. Ice-O-Matic ICEU150HW excels in restaurant, hotel, and healthcare installations. Featuring a compact footprint, it enhances operational efficiency and supports consistent service in demanding environments.
- Operation Type — suited for undercounter, space-constrained kitchen setups
- Kitchen Type — ideal for small to medium commercial foodservice areas
- Foodservice Category — optimal for restaurants, hotels, and healthcare facilities
- Workload Qualifier — moderate throughput for continuous demand
- Use Case — supports quick access to high-quality cubed ice during service
Why Choose Ice-O-Matic ICEU150HW?
Among commercial ice makers, the Ice-O-Matic ICEU150HW stands out for its robust stainless steel design, water-cooled refrigeration, and reliable high-capacity output. Its self-contained system simplifies installation and maintenance, while the half-size cube format optimizes storage and dispensation. This model's durability and operational efficiency make it well-suited for demanding foodservice environments, providing a consistent ice supply that enhances workflow and service quality.
- Compact footprint: Designed for efficient undercounter installation
- Water-cooled condenser: Supports high output in enclosed spaces
- High-capacity production: 180 lb of cube ice per day for busy kitchens
- Durable construction: Stainless steel exterior withstands frequent use
- Self-contained system: Simplifies setup and routine maintenance
