The Ice-O-Matic ICEU150HA ICE Series™ Cube Ice Maker with Bin is a commercial-grade undercounter ice machine designed for efficient production of cube-style ice. This model features a self-contained, air-cooled condenser with a daily output capacity ranging from approximately 185 pounds, making it suitable for moderate-volume foodservice operations such as restaurants, cafes, and healthcare facilities. Constructed with durable stainless steel, it ensures longevity and ease of maintenance while integrated into compact kitchen setups to optimize workflow and countertop space.
Top Ice-O-Matic ICEU150HA Features
The Ice-O-Matic ICEU150HA is engineered for reliable performance in commercial environments, combining high-volume ice production with straightforward servicing. Its cube-style ice, built-in storage bin, and air-cooled system support continuous operation in undercounter applications. Suitable for busy kitchens and hospitality venues, it provides consistent ice quality and ease of integration with existing foodservice workflows.
- Production Capacity: Approximately 185 lb/84 kg per 24 hours for high-demand settings
- Durable Material: Premium stainless steel finish resists corrosion and wear
- Maintenance Friendly: Self-contained condenser simplifies cleaning and servicing
- Efficient Air-Cooled Design: Ensures reliable operation in limited ventilation spaces
- Integration Versatility: Compact undercounter footprint fits seamlessly into foodservice layouts
Ideal for medium-volume restaurant service or healthcare hydration stations requiring consistent cube ice supply.
Ice-O-Matic ICEU150HA Technical Specs
The Ice-O-Matic ICEU150HA employs a high-efficiency air-cooled refrigeration system within a stainless steel enclosure, offering a daily production capacity of approximately 185 pounds of half-size cube ice. Its dimensions are 27 inches in width, 29 inches in depth, and 39 inches in height, with a shipping weight of 155 lbs. The unit operates on standard commercial electrical requirements with a specified voltage, frequency, and amperage, optimized for dependable, continuous operation. Its ice production is designed to meet moderate workloads typical in casual dining, catering, and institutional facilities. The self-contained design supports straightforward installation and maintenance, with integrated features to promote sanitation and performance. The built-in 70 lb. storage bin allows for immediate access, reducing downtime during peak hours. The unit’s construction with food-safe materials and antimicrobial finishes enhances hygiene, essential for commercial use. Featuring NSF and cULus compliance, it ensures safety and reliability in professional kitchen environments.
- Electrical Requirements: Standard voltage, frequency, and amperage specified for reliable operation
- Cooling Method: Air-cooled refrigeration system with self-contained condenser
- Production Capacity: 185 pounds of cube ice per 24 hours
- Refrigeration Type: Self-contained, ready for quick integration into existing setups
- Construction & Finish: Stainless steel exterior with antimicrobial properties
- Dimensions & Weight: 27" W x 29" D x 39" H, 155 lbs shipping weight
- Operational Range: Designed for standard ambient kitchen temperatures
- Cleaning & Maintenance: Easy disassembly and cleaning, corrosion-resistant surfaces
- Storage Capacity: Built-in 70 lb. ice bin, space-efficient footprint
- Usage Compatibility: Suitable for undercounter installation and compatible with commercial kitchen equipment
What is a commercial ice maker with bin?
Top commercial ice makers with bins are specialized appliances designed for continuous, reliable production of cube or nugget ice in foodservice environments. These units, such as the Ice-O-Matic ICEU150HA, are installed in undercounter spaces to optimize workflow and storage capacity. They combine high efficiency, durability, and ease of maintenance, making them ideal for moderate-demand venues like restaurants, healthcare facilities, and hospitality settings requiring consistent, high-quality ice output for customer service or operational needs.
Top Cube Ice Makers for Moderate Foodservice Settings
High-quality commercial cube ice makers like the Ice-O-Matic ICEU150HA are built for reliable operation, durability, and efficient workflow integration. Designed for undercounter installation, they support medium-volume ice production, suitable for hospitality venues and healthcare facilities. Their robust construction and precise performance make them an essential component of professional foodservice operations.
- Operation Type — ideal for moderate daily ice demands in small restaurants
- Kitchen Type — suitable for compact commercial kitchen environments
- Foodservice Category — optimal for healthcare hydration stations
- Workload Qualifier — supports consistent medium throughput
- Usage Case — streamlined ice supply for customer-facing beverage stations
Why Choose Ice-O-Matic ICEU150HA
Ice-O-Matic ICEU150HA stands out among commercial ice makers with its robust stainless steel construction and self-contained, air-cooled system that simplifies installation and maintenance. Its reliable performance and space-efficient design optimize operational efficiency while providing high-volume cube ice suitable for diverse foodservice environments. Designed for durability and ease of use, it enhances workflow and ensures consistent ice quality.
- Compact footprint fits seamlessly into small commercial kitchens
- Self-contained convection design reduces installation complexity
- High daily production capacity supports moderate workloads
- Corrosion-resistant stainless steel enhances longevity in busy environments
- Energy-efficient operation reduces operational costs
