The Ice-O-Matic ICEU150FA ICE Series™ Cube Ice Maker is a professional-grade commercial ice machine designed for undercounter installation in foodservice environments. This cube-style ice maker features a self-contained, air-cooled condenser capable of producing approximately 185 pounds of full-size dice ice per 24 hours, making it suitable for mid-volume restaurants, bars, and hospitality establishments. Its stainless steel finish enhances durability and hygiene, while compact dimensions facilitate seamless integration into various kitchen layouts. The model includes a built-in 70-pound bin for efficient storage, and its robust construction ensures long-term performance with minimal maintenance needs. The ICEU150FA provides a reliable solution for consistent ice quality essential for high-volume beverage service and food presentation.
Top Ice-O-Matic ICEU150FA Features
The Ice-O-Matic ICEU150FA ice maker is engineered for commercial foodservice operators requiring consistent, high-capacity cube ice production. Its air-cooled design supports stable operation in busy kitchen environments, while the stainless steel construction guarantees durability. The integrated self-contained condenser simplifies installation and reduces maintenance complexity. The large 70-pound bin accommodates continuous ice storage, ideal for bars, cafes, and catering venues. Its compact undercounter footprint maximizes kitchen space utilization and workflow efficiency, delivering reliable ice output without compromising operational ease.
- High 185 lb/24 hr Capacity: Supports busy service environments with ample ice production.
- Stainless Steel Finish: Ensures corrosion resistance and longevity in demanding conditions.
- Self-Contained Air-Cooled System: Facilitates straightforward installation and upkeep.
- Compact Undercounter Design: Fits seamlessly into limited kitchen spaces for optimal workflow.
- Includes 70 lb. Storage Bin: Maintains continuous ice availability during peak hours.
Ideal for mid-volume foodservice settings requiring reliable, restaurant-ready cube ice.
ICEU150FA Technical Specs
The Ice-O-Matic ICEU150FA model operates with standard electrical requirements, utilizing a 115V, 60Hz, single-phase power supply, and a maximum current draw of approximately 12 amps, with a typical wattage of 1,400W. It features an air-cooled refrigeration system with a self-contained condenser, supporting efficient operation in various environments. Producing approximately 185 pounds of full-size dice ice per day, the unit is constructed with stainless steel for durability and ease of cleaning, and includes NSF and cULus certifications for safety and sanitation compliance. Its dimensions are 27 inches wide, 29 inches deep, and 39 inches high, with a shipping weight of 153 pounds. The product is designed for operation within standard temperature ranges and is optimized for easy maintenance with disassembly and cleaning features integrated into its continual operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1,400W
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: Approximately 185 lb/24 hr of full-size cube ice
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions & Weight: 27" W x 29" D x 39" H; 153 lbs
- Food Safety & Certification: NSF, cULus
Electrical and ventilation setup should allow adequate airflow around the unit, ensuring stable operation. Proper drainage is necessary for optimal performance and sanitation. Regular cleaning routines should be scheduled based on usage volume to maintain ice quality and machine longevity. The unit requires minimal disassembly for routine maintenance, and its sturdy construction provides longevity in high-demand environments. Compatibility with standard water supply lines supports straightforward installation in various commercial kitchen layouts.
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional appliance designed to produce and store large quantities of ice efficiently for foodservice operations. It regularly generates various ice types, such as cube or nugget, depending on the model; in this case, full-size dice ice. Installed primarily in undercounter settings, models like the Ice-O-Matic ICEU150FA support mid-volume workflows, providing continuous ice flow for beverage service, food preparation, and presentation. Its robust design, including stainless steel construction and self-contained refrigeration, ensures durability and ease of maintenance, making it suitable for cafes, bars, and restaurants seeking reliable, restaurant-ready ice supply solutions.
Top commercial ice makers for mid-volume foodservice settings
Top commercial ice makers like the Ice-O-Matic ICEU150FA excel in kitchens requiring consistent cube ice production, supporting operational efficiency and hygiene. Built for moderate workloads, these units are ideal for cafes, bars, and hospitality venues with continuous demand. The durable construction and compact footprint enable seamless integration into various layouts, providing reliable, high-capacity ice supply for beverage service and food presentation. This model from Ice-O-Matic offers dependable performance suitable for mid-volume foodservice operations.
- Operation Type — supporting undercounter installation in cafés and bars
- Kitchen Setting — ideal for compact commercial spaces and foodservice outlets
- Foodservice Category — supports beverage, catering, and hospitality venues
- Workload Qualification — supporting moderate throughput demands
- Use Case — provides continuous cube ice for high-turnover beverage service
Why Choose Ice-O-Matic ICEU150FA?
Choosing the Ice-O-Matic ICEU150FA over competing models offers advantages such as its robust stainless steel construction, reliable air-cooled refrigeration system, and integrated storage capacity tailored for mid-volume service environments. Its compact undercounter design maximizes space efficiency in busy kitchens, while its consistent ice production ensures uninterrupted workflow. The self-contained condenser simplifies installation, reducing maintenance time and operational disruptions. Overall, this model provides a durable, restaurant-ready solution that enhances workflow and ensures quality ice supply for demanding foodservice settings.
- Compact footprint optimized for undercounter installation in small kitchens
- Built-in 70 lb. storage bin supports continuous ice availability
- Self-contained air-cooled system reduces installation complexity
- Stainless steel construction ensures durability and hygiene
- Produces consistent 185 lb/24 hr of full-size cube ice
