The Ice-O-Matic ICE1506HT ICE Series™ Modular Cube Ice Maker is a commercial-grade, self-contained ice machine designed for high-capacity foodservice environments. It produces approximately 1401 to 1500 pounds of half-size cube ice per 24 hours, ideal for applications requiring consistent ice supply such as restaurants, hotels, and hospitality venues. Featuring air-cooled refrigeration with top air discharge, this unit ensures reliable operation in typical kitchen airflows while maintaining efficient energy consumption. Its antimicrobial protection enhances sanitation, and the filter-free air design simplifies maintenance. Precise dimensions of 29 inches wide, 33 inches deep, and 40 inches high support integration within various commercial kitchen layouts, making it a robust, dependable choice for volume ice production.
Top Ice-O-Matic ICE1506HT Features
The ICE1506HT is engineered for moderate-volume foodservice settings requiring dependable, high-capacity ice production. Its durable stainless steel construction withstands rigorous use, while the self-contained refrigeration system simplifies installation. The top air discharge design promotes optimal airflow and ease of maintenance. Capable of producing half-size cube ice at approximately 1430 pounds daily, it supports high workflow efficiency in busy hospitality environments. Its filter-free air system reduces operational costs, and antimicrobial protection enhances sanitation practices, making it suitable for installations where hygiene is paramount.
- High-capacity production: Generates 1401-1500 lb of ice daily for busy kitchens
- Stainless steel construction: Ensures durability and corrosion resistance
- Top air discharge: Simplifies airflow management and maintenance access
- Antimicrobial system: Protects against bacteria for improved sanitation
- Refrigeration method: Self-contained air-cooled system with efficient energy use
Ideal for high-volume ice needs in restaurant or hotel bar applications
Ice-O-Matic ICE1506HT Technical Specs
The ICE1506HT is a commercial ice maker with self-contained refrigeration powered by an air-cooled condenser, consuming standard refrigeration requirements with a 303 lb weight. It produces half-size cubes at a rate of approximately 1401 to 1500 pounds per 24 hours, suitable for large-scale operations. The unit measures 29 inches wide, 33 inches deep, and 40 inches high, with a stainless steel exterior finish for durability. It operates within typical temperature ranges, with antimicrobial protection to support food safety and sanitation. Its NSF and cULus certifications ensure compliance with industry standards. Maintenance involves routine cleaning, with disassembly facilitated by accessible components, and no external filters needed, reducing downtime and operational costs.
- Electrical requirements: standard voltages (specify exact voltage if available)
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Self-contained
- Production capacity: 1401-1500 lb per 24 hours
- Cube type: Half-size cubes suitable for mixology and cooling
- Dimensions: 29" W x 33" D x 40" H
- Weight: 303 lbs
- Finish: Stainless steel exterior
- Food safety features: Antimicrobial protection, NSF and cULus certified
- Operating range: Standard ambient temperature tolerances for commercial environments
Electrical connection: Proper electrical outlet and circuit clearance
Ventilation: Adequate airflow for top air discharge design
Drainage: Proper drainage to facilitate maintenance
Installation clearance: Minimum clearances for airflow and service access
Maintenance routine: Periodic cleaning with accessible components for hygienic operation
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations. It typically features self-contained refrigeration and durable construction to withstand frequent use. The ICE1506HT model from Ice-O-Matic is installed in kitchens, bars, and hospitality venues, where consistent ice delivery is critical for beverage presentation, food preservation, or cooling needs. It produces half-size cube ice at approximately 1430 pounds per day, suitable for mid-volume restaurant or hotel service environments, and is engineered for efficient operation and sanitation compliance.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for moderate throughput kitchens requiring reliable ice production, the Ice-O-Matic ICE1506HT exemplifies durable construction, high efficiency, and ease of maintenance. This unit's robust stainless steel body and self-contained refrigeration system make it ideal for hotel, restaurant, and catering applications, supporting consistent ice supply in demanding foodservice operations.
- Operation Type — large-volume kitchen and bar applications
- Kitchen Setting — commercial spaces with moderate throughput needs
- Foodservice Category — hospitality venues, catering, & restaurants
- Workload Qualifier — routine mid-volume ice production
- Use Case — supporting replenishment of beverages and food preservation
Why Choose Ice-O-Matic ICE1506HT
Ice-O-Matic ICE1506HT stands out with its high-capacity, self-contained design and durable stainless steel exterior tailored for busy foodservice environments. Its air-cooled top discharge system facilitates installation flexibility and maintenance efficiency. Built for long-term operation, this model ensures consistent, quality ice supply while optimizing operational costs through antimicrobial protection and simplified upkeep, setting it apart from competitors with less robust features and rugged construction.
- Compact footprint with high-volume capacity for demanding kitchens
- Durable stainless steel construction enhances longevity and sanitation
- Self-contained, air-cooled refrigeration minimizes installation complexity
- Antimicrobial features support hygiene and safety standards
- Designed for efficient workflow and reliable, consistent ice production
