Ice-O-Matic ICE1506HR49 Remote Condenser Ice Maker Half Size Cube 1228 Lb/Day

The Ice-O-Matic ICE1506HR49 ICE Series™ Modular Cube Ice Maker with R449 remote condenser is a commercial-grade ice machine designed for high-volume foodservice applications. It specializes in producing half-size cube ice with a capacity of approximately 1228 pounds per 24 hours at 70°F/50°F conditions, or 1028 pounds at 90°F/70°F, making it suitable for busy restaurants, hotels, and institutions. Its advanced Harvest Assist system ensures consistent ice production, minimizing operational costs and optimizing workflow. Built for durability and reliable operation, this model features a remote refrigeration system, integrating seamlessly into stainless steel or similar commercial kitchen environments. Its technical design emphasizes efficiency, ease of maintenance, and consistent ice quality for professional food service environments.

Top Ice-O-Matic ICE1506HR49 Features

The ICE1506HR49 modular cube ice maker offers precise 24-hour production capacity with a high-efficiency remote condenser, ensuring continuous supply for high-demand venues. Constructed with durable materials and equipped with Harvest Assist technology, it delivers reliable, consistent half-size cube ice while reducing energy and operating costs. Easy to access for cleaning and maintenance, it fits seamlessly into installed counter setups, supporting efficient workflows in commercial kitchens. Its compact footprint and robust build make it ideal for restaurant, hotel, and large-scale catering operations.

• Functionality: Produces approximately 1228 lb cubes daily at optimal conditions
• Durability: Heavy-duty stainless steel exterior for corrosion resistance
• Ease of Maintenance: Accessible panels for straightforward cleaning routines
• Use Case: Ideal for high-volume restaurant or hotel hydration stations
• Workflow Integration: Designed for remote installation with efficient airflow setup

Designed for commercial foodservice environments requiring reliable ice supply, suited for large-scale hospitality operations and catering venues.

Ice-O-Matic ICE1506HR49 Technical Specs

The ICE1506HR49 features a remote refrigeration system, compatible with 115V, 60Hz, single-phase electrical requirements, drawing approximately 13.4 amps and consuming about 2.9 kWh per 24 hours. Its air-cooled condenser efficiently dissipates heat, supporting continuous operation. Constructed from heavy-duty stainless steel and aluminum components, it measures 30.4 inches wide, 26.3 inches deep, and stands 22.03 inches tall, weighing 263 lbs. This model produces half-size cube ice, specifically designed with Harvest Assist technology to maintain consistent ice quality. It complies with NSF and UL standards, ensuring food safety and electrical safety standards. Its durable design supports long-term use in demanding foodservice environments, with easily disassembled parts for routine cleaning and maintenance. The unit’s maximum operational temperature range supports typical kitchen conditions, with a streamlined design optimized for efficient installation and operation.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 13.4 amps, 2.9 kWh/day
• Cooling Method: Air-cooled remote condenser
• Production Capacity: 1228 lb per 24 hours in optimal conditions
• Refrigeration System: Remote refrigeration, not included
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions & Weight: 30.4" W x 26.3" D x 22.03" H; 263 lbs
• Ice Output Type: Half-size cube with food-grade material safety
• Technology & Features: Harvest Assist for efficiency, NSF & UL compliant
• Cleaning & Maintenance: Disassemblable panels, accessible components
• Usage Compatibility: Supports standard kitchen temperature ranges, adaptable for installed systems

What is a commercial cube-style ice maker

A commercial cube-style ice maker is a professional refrigeration device designed to produce large quantities of uniform ice cubes for foodservice applications. Specifically, the Ice-O-Matic ICE1506HR49 generates half-size cube ice suited for beverage service, hydration stations, and catering; it features a remote condenser and high-capacity output suited for high-demand environments. Typically mounted in substantial foodservice facilities such as restaurants, hotels, or large institutional kitchens, this model provides reliable ice flow critical for customer satisfaction and operational efficiency. Its technical specifications support continuous operation in busy commercial settings, integrating seamlessly with existing infrastructure for consistent ice availability.

Top commercial cube ice makers for high-volume foodservice settings

The Ice-O-Matic ICE1506HR49 delivers robust fabrication of half-size cube ice in demanding commercial kitchens, ideal for large-scale beverage service and hydration stations. Built for durability and high throughput, with a remote condenser supporting efficient long-term operation, it ensures dependable ice supply in diverse hospitality environments. Designed for moderate workloads, it meets the needs of busy foodservice establishments requiring consistent, restaurant-ready ice production and fast maintenance turnaround.

• Operation type — designed for high-demand restaurant and hotel environments
• Kitchen setting — suited for large commercial kitchens and catering services
• Foodservice category — effective for beverage and hospitality applications
• Workload qualifier — moderate throughput for busy service periods
• Use case — ideal for hydration stations or large batch ice needs

Why Choose Ice-O-Matic ICE1506HR49

Compared to similar commercial ice machines, the ICE1506HR49 offers superior remote condenser integration, robust stainless steel construction, and Harvest Assist technology for efficient ice production. Its high-capacity output and consistent cube quality support demanding foodservice operations, minimizing downtime and maintenance. The design maximizes operational reliability while fitting into various installation environments, making it a versatile choice for large-scale hospitality and institutional use.

• Features a durable stainless steel exterior for extended longevity
• Remote condenser reduces noise and simplifies installation
• High-capacity production supports large-volume service needs
• Harvest Assist technology ensures consistent ice quality
• Compact footprint optimizes kitchen space without sacrificing performance