The Ice-O-Matic ICE1506HR ICE Series™ Modular Cube Ice Maker with remote air-cooled condenser exemplifies commercial-grade ice production tailored for foodservice operations. Engineered to deliver approximately 1450 pounds of half-size cube ice per 24 hours, this unit is designed to optimize throughput in busy restaurant, hospitality, or institutional environments. Its robust construction ensures durability, while the top air discharge facilitates efficient airflow and maintenance. The built-in antimicrobial protection enhances sanitation, and the filter-free air system simplifies operation, making it a reliable choice for continuous ice supply in high-demand settings. Its compact footprint and precise specifications support seamless integration into professional kitchen layouts.
Top Ice-O-Matic ICE1506HR Features
The ICE1506HR modular cube ice maker features a remote refrigeration system with air-cooled operation, supporting high-volume production of half-size cube ice suitable for beverage service and food preservation. Its durable stainless steel exterior combined with antimicrobial protection ensures long-term operational hygiene. Designed for easy maintenance, it includes a harvest assist system that produces consistent ice output, reducing energy consumption and operational costs. This model integrates seamlessly with existing kitchen workflows, ideal for commercial kitchen environments that demand reliable, high-capacity ice generation. Its top air discharge promotes effective airflow, while the approximately 1450 lb daily capacity addresses substantial ice needs in hospitality and institutional foodservice applications.
- Production Capacity: Approximately 1450 lb per 24 hours for high-demand settings
- Refrigeration Type: Remote air-cooled condenser for efficient cooling performance
- Material Grade: Heavy-duty stainless steel exterior for longevity and sanitation
- Ease of Maintenance: Filter-free air system with harvest assist simplifies cleaning
- Operational Suitability: Fits high-throughput commercial kitchens with space-efficient design
Ideal for large restaurants, hotels, and institutional foodservice requiring reliable, high-volume ice production.
Ice-O-Matic ICE1506HR Technical Specs
The ICE1506HR model operates with a single-phase electrical requirement, though specific voltage, frequency, and amperage details are embedded in its design to support versatile installation in commercial kitchens. Its refrigeration system is remote, with an air-cooled condenser that ensures effective heat dissipation and minimal space usage internally. It produces approximately 1450 pounds of half-size cube ice daily, with dimensions of 29 inches width, 33 inches depth, and 28 inches height, weighing around 263 pounds. Its construction features stainless steel exterior with antimicrobial protection for enhanced hygiene. The unit’s operating temperature range is calibrated for standard commercial foodservice environments, supporting safe, consistent ice production. The unit includes a clean design for straightforward maintenance and installation, with features optimized for high-volume workflows.
- Electrical Requirements: Power specified to match site supply, typically 115/230 V, 60 Hz, single-phase
- Cooling Method: Remote air-cooled condenser for efficient operation
- Production Capacity: 1450 lb per 24 hours of half-size cube ice
- Construction & Finish: Commercial-grade stainless steel exterior for durability
- Dimensions & Weight: 29"W x 33"D x 28"H, approximately 263 lbs
- Food Safety & Maintenance: Built-in antimicrobial protects against bacteria; easy cleaning with harvest assist system
Electrical Compatibility & Plumbing: Ensure proper voltage and drainage setup in installation site
Airflow & Ventilation: Adequate airflow clearance required for top air discharge
Drainage & Drain Line: Compatible with standard commercial drain connections for continuous operation
Space & Clearance: Sufficient external space for airflow and maintenance access
Cleaning & Routine Maintenance: Disassembly for cleaning involves access panels and antimicrobial surface care
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. These units, such as the Ice-O-Matic ICE1506HR ICE Series™ Modular Cube Ice Maker, are built with durable materials and advanced refrigeration technology to ensure continuous, reliable operation. Installed in large kitchens, bars, or hospitality venues, they produce a consistent supply of half-size cube ice ideal for beverages, food preservation, and presentation. These models support operational efficiency, hygiene standards, and workflow demands typical of busy foodservice settings, providing high-capacity output and straightforward maintenance for professional use.
Top Commercial Ice Makers for Foodservice in Hospitality
High-capacity commercial ice makers like the Ice-O-Matic ICE1506HR support efficient workflow in busy hospitality and institutional kitchens, offering reliable, up to 1450 lb daily production with durable stainless steel construction suitable for high-volume foodservice environments.
- Operation Type — optimal for large restaurant and hotel kitchens
- Kitchen Setting — ideal for commercial foodservice facilities
- Foodservice Category — supports beverage stations and cold food prep
- Workload Qualification — suitable for moderate throughput requirements
- Primary Use Case — continuous ice supply in high-demand environments
Why Choose Ice-O-Matic ICE1506HR?
Designed to outperform comparable units, the Ice-O-Matic ICE1506HR features a robust stainless steel exterior, a remote air-cooled condenser, and antimicrobial protection for enhanced hygiene. Its high capacity and reliable operation reduce downtime, while its compact, efficient design streamlines installation and maintenance, supporting professional foodservice operations that demand consistent ice delivery and operational efficiency.
- Compact footprint for space-constrained kitchens
- Remote refrigeration supports flexible installation locations
- High daily capacity minimizes operational interruptions
- Durable stainless steel enhances longevity and sanitization
- Filtration-free airflow reduces maintenance complexity
