The Ice-O-Matic ICE0400HA ICE Series Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-efficiency operations in foodservice environments. This model produces approximately 505 pounds of half-size cube ice per 24 hours, making it suitable for mid-volume hospitality, restaurant, and catering applications. It features built-in antimicrobial protection for PURE ICE, ensuring hygienic output, and utilizes filter-free air for simplified maintenance. Its self-contained refrigeration system and durable stainless steel construction support consistent performance in demanding commercial kitchens, while the compact form factor facilitates versatile installation in various foodservice settings.
Top Ice-O-Matic ICE0400HA Features
The ICE0400HA ice maker offers consistent high-volume production with a robust, corrosion-resistant stainless steel exterior. Equipped with antimicrobial protection and a harvest assist system, it ensures reliable cube formation while reducing operating costs. Its air-cooled design simplifies ventilation and maintenance, making it ideal for busy hospitality environments. Engineered for seamless integration into commercial kitchens, it supports efficient workflow and sanitation standards.
- High-capacity production: Approximately 505 lb of cube ice daily suits high-demand settings
- Built with durable stainless steel: Resistance to corrosion and impact for long-term use
- Antimicrobial protection: Reduces bacterial growth, simplifying sanitation
- Air-cooled refrigeration: Eliminates need for specialized water hookups
- Harvest assist feature: Produces ice consistently and lowers energy consumption
Ideal for mid-volume foodservice operations requiring reliable ice supply and efficient performance.
Ice-O-Matic ICE0400HA Technical Specs
The Ice-O-Matic ICE0400HA operates on a 115V, 60Hz, single-phase electrical connection, drawing approximately 17.1 amps to support its self-contained refrigeration system. Its air-cooled condenser ensures energy-efficient operation without additional plumbing complexities, making installation straightforward. Capable of producing about 505 pounds of half-size cube ice in 24 hours, this model features food-safe antimicrobial materials to promote hygiene and ease cleaning routines. Its sleek stainless steel exterior offers durability and corrosion resistance, while its compact dimensions facilitate installation in tight kitchen spaces. Designed for consistent performance, the ICE0400HA has a typical shipping time of 4-8 business days and complies with Proposition 65 requirements for material safety.
- Electrical Requirements: 115V, 60Hz, single-phase, 17.1 amps
- Cooling Method: Air-cooled condenser for energy efficiency
- Production Capacity: Approximately 505 pounds of cube ice per 24 hours
- Ice Type: Half-size cube for versatile foodservice applications
- Construction & Finish: Stainless steel exterior, antimicrobial protected surfaces
- Dimensions: Refer to product datasheet for specifics
- Weight: Designed for ease of installation and maintenance, exact shipping weight detailed in technical documents
- Energy Use: 17.1 amps typical operational load
- Technology & Features: Harvest assist, antimicrobial protection, self-contained refrigeration system
- Cleaning & Maintenance: Disassembly for routine cleaning, antimicrobial surfaces support sanitation routines
Installation considerations include ensuring sufficient airflow clearance, proper electrical hookup, and clearance for maintenance access to sustain optimal operation and hygiene standards.
What is a commercial cube ice maker?
A commercial cube ice maker is a heavy-duty appliance designed to produce large quantities of ice cubes for foodservice and hospitality settings. It features self-contained refrigeration, durable construction, and high-capacity output—making it suitable for restaurants, bars, and catering operations. The Ice-O-Matic ICE0400HA specifically provides approximately 505 pounds of half-size cube ice per day, installed in busy commercial kitchens to support high-volume beverage service and food presentation, ensuring consistent availability and easy cleaning for optimal operational efficiency.
Top Commercial Ice Maker for Foodservice Settings
Designed for moderate throughput in hospitable kitchens, the Ice-O-Matic ICE0400HA features high-capacity cube production, robust stainless steel construction, and antimicrobial protection, making it ideal for commercial kitchen applications requiring reliable and hygienic ice supply. Its air-cooled operation supports seamless integration in foodservice environments supporting efficient workflow and sanitation standards.
- Operation in commercial kitchens with moderate throughput demands
- Suitable for compact spaces in restaurant or café setups
- Ideal for foodservice environments needing consistent ice supply
- Supports workflow efficiency with reliable, high-volume production
- Designed for installation in busy hospitality operations requiring durable, maintenance-friendly equipment
Why Choose Ice-O-Matic ICE0400HA?
The ICE0400HA distinguishes itself through its combination of high-capacity output, durable stainless steel construction, and antimicrobial protection, providing reliable performance in busy commercial kitchens. Its self-contained, air-cooled system reduces installation complexity and operational costs, while features like harvest assist streamline ice production and maintenance—setting it apart from standard models with limited capacity or less emphasis on hygiene and ease of service.
- Compact footprint with high-volume cube production capacity
- Built with corrosion-resistant stainless steel for longevity
- Antimicrobial surfaces enhance sanitation and reduce cleaning time
- Self-contained air-cooled design simplifies installation and maintenance
- Features harvest assist for consistent ice output and energy savings
