The Ice-O-Matic ICE0400FT ICE Series Modular Cube Ice Maker is a commercial-grade, air-cooled machine designed for consistent production of full-size ice cubes. Engineered for high-volume foodservice environments, it efficiently generates approximately 499 pounds of ice per 24 hours via filter-free, antimicrobial-protected PURE ICE technology. Its self-contained refrigeration system ensures reliable operation in busy kitchens, bars, and hospitality settings, with features tailored for ease of maintenance and operational efficiency.
Top Ice-O-Matic ICE0400FT Features
The ICE0400FT features an air-cooled design with a high-capacity output optimized for moderate to large foodservice operations. Its full-size cube output ensures quick chilling and presentation, while antimicrobial protection enhances sanitation. The model’s top air discharge simplifies installation in tight spaces, and harvest assist technology maintains ice production consistency, reducing operational costs. Durable stainless steel construction ensures longevity under demanding use conditions.
- High-capacity production: 499 lb per 24 hours for busy service periods
- Full-size cube design: Ideal for beverage presentation and rapid cooling
- Antimicrobial protection: Built-in antimicrobial features for enhanced sanitation
- Top air discharge: Facilitates installation in tight or restricted spaces
- Harvest assist system: Ensures consistent ice supply with reduced energy consumption
Suitable for moderately busy hospitality venues seeking reliable ice supply; ideal for installation in commercial kitchens and bars needing steady, sizable ice production.
Ice-O-Matic ICE0400FT Technical Specs
The ICE0400FT operates with a 115V, 60Hz, single-phase power supply drawing approximately 17.1 amps and utilizing a self-contained air-cooled refrigeration system featuring antimicrobial protection. It produces approximately 499 pounds of full-size cube ice daily, ideal for high-volume foodservice applications. The exterior is constructed from durable stainless steel with a sleek finish, measuring sufficient to fit into standard commercial kitchen layouts. The unit’s operating temperature range is suitable for typical kitchen environments, with safety features ensuring smooth, compliant operation. It ships within a typical timeframe of 4-8 business days, with overall dimensions optimized for space efficiency and ease of maintenance.
- Electrical requirements: 115V, 60Hz, 1-phase, 17.1 amps, 2.0 kW
- Cooling method: Air-cooled with filter-free design
- Refrigeration type: Self-contained system with antimicrobial features
- Production capacity: Approximately 499 lbs per 24 hours of full-size cube ice
- Construction & finish: Durable stainless steel exterior with antimicrobial protection
- Dimensions: Width, depth, and height conform to standard commercial kitchen space
- Ice type: Full-size cubes optimal for beverages and rapid cooling
- Food safety: Antimicrobial built-in with easy-to-clean surfaces
Electrical compatibility & requirements: Must be connected to a dedicated 115V supply with sufficient airflow clearance
Installation considerations: Top air discharge for flexible placement in tight kitchens
Space allocation: Clearance around the unit for maintenance and airflow
Drainage setup: Proper drainage connection for condensate management
Operational environment: Operating temperature range suitable for standard commercial kitchen conditions
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice settings. It typically features self-contained refrigeration, robust construction, and output capacities suitable for busy kitchens, bars, or restaurants. The Ice-O-Matic ICE0400FT is a top-tier example, engineered to provide approximately 499 pounds of full-size cube ice daily, and is ideal for installations requiring reliable and efficient ice supply for hospitality and foodservice operations, including hotels, catering services, and large restaurants.
Top commercial ice makers for foodservice environments
Designed for moderate workloads, the Ice-O-Matic ICE0400FT offers durable, high-volume cube ice production suitable for busy hospitality kitchens. This model is built for reliable operation in standard commercial settings, supporting steady beverage service and food cooling. Its air-cooled system, antimicrobial features, and efficient harvest assist make it ideal for mid-volume foodservice applications that demand consistent, quality ice.
- Operation for moderate-volume foodservice environments
- Compact footprint suited for busy commercial kitchens
- Ideal for hospitals, cafeterias, and catering venues
- Supports steady ice demand with reliable, filter-free operation
- Suitable for installation in standard commercial kitchen layouts
Why Choose Ice-O-Matic ICE0400FT?
Ice-O-Matic ICE0400FT stands out among commercial ice makers due to its robust build quality, high-capacity production, and antimicrobial technology designed for demanding foodservice settings. Its balanced design and efficient harvest system provide operational savings and consistent ice quality. The compact, all-stainless steel construction ensures durability and ease of cleaning, making it a restaurant-ready solution that enhances workflow and sanitation standards.
- Self-contained, built for long-term durability
- Chewable, full-size cube ice for beverage quality
- Compact footprint suited for tight kitchen spaces
- Enhanced sanitation with antimicrobial features
- Designed for efficient operation in busy commercial kitchens
