The Ice-O-Matic CIU070FA Ice Maker with Bin is a commercial-grade cube-style ice machine designed for efficient operation in foodservice environments. This self-contained unit from Ice-O-Matic features an air-cooled refrigeration system and precise capacity specifications, producing up to 68 pounds of ice daily with a storage capacity of 36 pounds. Its compact 15-inch width makes it suitable for undercounter installation, optimizing kitchen space while providing reliable, restaurant-ready cube ice for beverage service, hydration stations, and hospitality venues. The durable construction and space-saving design adjust seamlessly into high-demand beverage stations, ensuring consistent ice supply with minimal footprint.
Top Ice-O-Matic CIU070FA Features
Designed for moderate-volume foodservice settings, the Ice-O-Matic CIU070FA offers efficient, self-contained cube ice production with simple operation. It features a space-saving profile, front air intake/discharge for undercounter placement, and an easy-open self-storing bin door for streamlined ice access. The large bin opening minimizes handling time, while its durable materials support frequent commercial use, making it ideal for cafes, bars, and small restaurants. The unit’s straightforward control panel allows quick adjustments, supporting workflow integration and maintenance routines.
- Ice production: Produces up to 68 lbs daily, suitable for small-scale operations
- Construction: Durable stainless steel for longevity in high-traffic environments
- Ease of maintenance: Simple disassembly and cleaning with included scoop
- Design: Space-efficient 15" width with ADA compliance option
- Installation: Front air intake/discharge for undercounter setup
Ideal for moderate throughput beverage stations and compact commercial kitchens needing reliable ice supply.
Ice-O-Matic CIU070FA Technical Specs
The Ice-O-Matic CIU070FA operates with a standard electrical requirement of 115V, 60Hz, single-phase with an amperage draw of approximately 6 amps, consuming around 0.7 kWh per 24 hours. Its air-cooled refrigeration system ensures consistent performance, and it is configured as a self-contained unit with a refrigeration model tailored for optimal efficiency. Constructed from resistant stainless steel, the machine measures 15 inches wide, with a depth and height matching typical undercounter installations. Weighing approximately 85 pounds, it features a food-safe design with corrosion-resistant materials suitable for frequent cleaning routines. The unit’s cooling capacity efficiently produces and stores ice, with a maximum operating temperature tolerance of 70°F ambient, optimized for high-utilization environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, approx. 0.7 kWh/day
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 68 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions: 15" W x 23.5" D x 31.75" H
- Weight: Approximately 85 lbs net weight
- Food Safety: Materials suitable for frequent cleaning, corrosion-resistant
- Installation & Maintenance: Front air intake/discharge, easy disassembly for cleaning
- Usage Compatibility: Compatible with standard kitchen drainage and electrical supply
What is a commercial ice maker with bin
A commercial ice maker with bin is an industrial-grade appliance designed to produce and store large quantities of ice reliably in foodservice settings. It combines high-efficiency ice production with integrated storage, facilitating continuous ice availability for restaurants, bars, and hospitality venues. The Ice-O-Matic CIU070FA model, equipped with cube-style ice production, installed in undercounter configurations, offers precise output suited for moderate workloads, making it suitable for beverage service and food preparation areas requiring consistent, ready-to-use ice supplies.
Top cube ice makers for moderate-volume foodservice operations
Reliable, built with durable materials, and designed for undercounter installation, Ice-O-Matic CIU070FA is ideal for moderate throughput cafes, bars, and hospitality kitchens. Its robust construction and efficient operation support consistent ice output, streamlining workflow and minimizing downtime in commercial settings. This model from Ice-O-Matic is tailored to meet medium-volume demands with precision and ease of maintenance.
- Operation Type — Suitable for moderate-demand beverage and hospitality environments
- Kitchen Setting — Compact fit for undercounter or low-footprint kitchens
- Foodservice Category — Ideal for bars, cafes, and small restaurants
- Workload Qualifier — Supports moderate ice production needs
- Usage Case — Ensures reliable ice supply during peak service hours
Why Choose Ice-O-Matic CIU070FA?
Compared to similar units, the Ice-O-Matic CIU070FA distinguishes itself with a compact footprint, high-quality stainless steel construction, and straightforward maintenance design. Its space-saving profile and front air discharge facilitate undercounter installation, while its consistent ice production capacity and durable build support sustained performance. These features enhance operational efficiency and support reliable ice supply in busy foodservice environments.
- Compact footprint optimized for limited space environments
- Robust stainless steel for long-term durability
- Self-contained, with easy access for maintenance
- Reliable 68 lbs daily production rate supports moderate workload
- Front air intake/discharge for flexible installation options
