Ice-O-Matic CIM2047HW Elevation Series Water-cooled Ice Maker Half Size Cubes 1860 Lb/Day

The Ice-O-Matic CIM2047HW Elevation Series™ Modular Cube Ice Maker Water Cooled is a commercial-grade ice machine designed for high-capacity foodservice environments requiring reliable, quality ice production. This model features self-contained refrigeration with a water-cooled condenser, enabling optimal operation in environments with limited air circulation. Measuring 27 inches wide by 51 inches deep and 33 inches high, it produces approximately 1800 pounds of half-size cube ice per 24 hours at standard conditions (70°F/50°F), making it suitable for mid-volume restaurant kitchens, beverage service areas, and hotel operations. Its robust construction incorporates corrosion-resistant, high-quality materials, and built-in antimicrobial protection ensures sanitation. The unit’s dual exhaust top/side discharge facilitates flexible installation options, with dishwasher-safe food zone components simplifying maintenance. Engineered for consistent performance and durability, the CIM2047HW is an essential component for efficient ice handling in demanding commercial settings.

Top Ice-O-Matic CIM2047HW Features

This water-cooled Ice-O-Matic CIM2047HW ice maker offers high-volume production, seamless integration into commercial kitchens, and maintenance-efficient design. Its self-contained condenser with dual exhaust ensures reliable operation, while construction with corrosion-resistant materials guarantees durability. Optimized for foodservice environments, it simplifies sanitation with dishwasher-safe components, and antimicrobial protection maintains hygiene standards. The unit’s precise 51-inch depth and 27-inch width enable versatile installation in various configurations, supporting consistent workflow for medium to large-scale operations.

• High Capacity: Produces approximately 1800 lb of ice daily for continuous service
• Durable Construction: Built with corrosion-resistant stainless steel and antimicrobial features
• Ease of Maintenance: Dishwasher-safe food zone components streamline sanitation routines
• Flexible Installation: Dual exhaust top/side discharge for adaptable placement
• Technical Reliability: Self-contained water-cooled condenser with precise temperature regulation

Ideal for mid-volume commercial kitchens requiring reliable, high-capacity cube ice.

Ice-O-Matic CIM2047HW Technical Specs

The Ice-O-Matic CIM2047HW features a self-contained refrigeration system with a water-cooled condenser, providing steady operation in confined or ventilated spaces. It requires electrical input compatible with typical restaurant power supplies, with specific voltage and amperage ratings ensuring consistent performance. The unit measures 27 inches in width, 51 inches deep, and 33 inches in height, with a weight of 329 pounds for the equipment. It produces half-size cube ice at a rate between 818 and 862 kilograms per 24 hours, supported by NSF, CE, and cULus certifications for safety and quality standards. Its stainless steel exterior, antimicrobial features, and dishwasher-safe components facilitate sanitation. Designed for durability, this model operates efficiently within typical foodservice temperature ranges, with a focus on long-term reliability in high-demand environments.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Cooling Method: Water-cooled self-contained refrigeration
• Production Capacity: 1801–1900 pounds per 24 hours
• Ice Type: Half size / half dice cubes
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 27" W x 51" D x 33" H
• Weight: 329 lbs for the unit
• Food Safety & Maintenance: Dishwasher-safe, antimicrobial protected components
• Operating Range: Designed for standard commercial kitchen temperatures
• Certifications: NSF, CE, cULus

• Electrical Compatibility: Suitable for standard commercial power outlets
• Plumbing Requirements: Water inlet and drain connections for water-cooled operation
• Drainage & Ventilation: Dual exhaust top and side discharge for installation flexibility
• Placement Space: Adequate clearance for airflow and maintenance access
• Installation Environment: Suitable for ventilated or confined spaces due to water-cooled condenser

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance that produces large quantities of ice for foodservice operations and hospitality venues. The Ice-O-Matic CIM2047HW is a top-tier cube-style ice maker designed for high-volume applications such as restaurants, bars, hotels, and catering facilities. It features a self-contained, water-cooled refrigeration system capable of producing up to 860 kilograms of half-size cube ice daily. Installed in commercial kitchens or beverage stations, it ensures continuous, hygienic ice supply for customer service, food preservation, and presentation needs across mid-volume settings.

Top commercial cube ice makers for foodservice settings

The Ice-O-Matic CIM2047HW is a durable, high-capacity cube ice maker designed for mid-volume foodservice applications, ensuring reliable operation and easy maintenance. Ideal for restaurant kitchens and bars, it supports efficient workflow with its water-cooled system and antimicrobial features. Its robust construction and precise output make it suitable for busy hospitality environments requiring consistent, high-quality ice production.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — optimally fits compact commercial spaces
• Foodservice category — ideal for beverage service and food presentation
• Workload qualifier — supports moderate throughput demands
• Use case — reliable ice supply for hotels, cafes, and catering

Why Choose Ice-O-Matic CIM2047HW?

Ice-O-Matic CIM2047HW stands out among commercial ice machines with its self-contained water-cooled condenser, robust antimicrobial protection, and dishwasher-safe components. Its precise design minimizes sanitation time while maximizing durability and performance. The compact footprint combined with dual discharge options enhances installation flexibility, making it particularly well-suited for demanding hospitality environments and busy foodservice operations seeking dependable, restaurant-ready ice solutions.

• Compact design with flexible discharge options for tight spaces
• Water-cooled condenser enhances efficiency in ventilated environments
• Built with corrosion-resistant stainless steel and antimicrobial features
• High-volume output supports mid-volume service needs
• Easy-to-clean components reduce maintenance downtime