Ice-O-Matic CIM2047FW Elevation Series Water Cooled Modular Cube Ice Maker 1860 Lb/Day

The Ice-O-Matic CIM2047FW Elevation Series™ Modular Cube Ice Maker Water Cooled is a commercial-grade ice machine designed for high-demand foodservice environments. This self-contained ice maker features a robust water-cooled condenser that ensures reliable operation in demanding settings, with a production capacity of approximately 1,860 pounds of full-size ice cubes per 24 hours at 70°F/50°F conditions. Its full-size cube output supports applications such as restaurants, hotels, and banquet halls, providing consistent, chewable ice ideal for beverages and presentation. Precise engineering and durable materials guarantee long-term performance and operational efficiency for institutional and hospitality operations.

Top Ice-O-Matic CIM2047FW Features

The Ice-O-Matic CIM2047FW combines high-volume production with rugged construction tailored for commercial foodservice. Its water-cooled self-contained refrigeration system offers enhanced cooling efficiency, suitable for environments with limited airflow. The dual exhaust top and side discharge facilitate flexible installation, while the stainless steel exterior ensures durability in busy kitchens. Easy-to-maintain components, including dishwasher-safe food zones, support rapid cleaning routines, making it ideal for mid-volume restaurant services and catering operations.

• High 1860 lb daily capacity: Supports large-volume beverage service.
• Water-cooled condenser: Efficient operation in confined or hot environments.
• Full-size cube production: Suitable for versatile drink applications.
• Stainless steel construction: Ensures durability and corrosion resistance.
• Discharge options: Dual top/side for flexible installation workflows.

Ideal for commercial kitchens with high ice demands requiring reliable, large-scale production.

CIM2047FW Technical Specs

The Ice-O-Matic CIM2047FW features self-contained refrigeration with a water-cooled condenser, operating at 208-230V, 60Hz, single-phase with an amperage of approximately 12A and a power usage of 2.2 kW. It produces approximately 1,860 pounds of ice daily under standard conditions, utilizing full-size cube output for versatile use. Built with stainless steel exterior and food-safe, dishwasher-safe components, it supports long-term sanitation and robust performance. Its dimensions measure 27 inches wide, 51 inches deep, and 33 inches high, with a weight of 329 pounds, designed for installation in designated commercial spaces that require reliable ice supply. The unit operates effectively within standard industrial temperature ranges, with corrosion-resistant features, and meets CE, cULus, and NSF standards for safety and sanitation.

• Electrical requirements: 208-230V, 60Hz, single-phase; 12A amperage
• Cooling method: Water-cooled self-contained system
• Refrigeration type: Self-contained refrigeration for dependable operation
• Production capacity: Approximately 1860 lbs/24 hours at 70°F/50°F
• Construction and finish: Stainless steel exterior with food-safe components
• Dimensions: 27" W x 51" D x 33" H; 329 lbs weight
• Temperature operation: Suitable for typical commercial kitchen environments
• Cleaning features: Dishwasher-safe food zone components for sanitation ease
• Safety and standards: CE, cULus, and NSF compliance
• Versatile installation: Dual discharge top/side for placement flexibility

What is a commercial ice maker?

A commercial ice maker is a high-capacity device designed to produce large quantities of ice efficiently for foodservice operations. The Ice-O-Matic CIM2047FW is a top-tier cube-style ice machine engineered for continuous use in settings like restaurants, hotels, and caterers. It features self-contained refrigeration with a water-cooled condenser, capable of producing approximately 1,860 pounds of full-size ice cubes daily, making it suitable for high-volume beverage and food presentation needs. Installed in commercial kitchens and hospitality venues, it ensures a steady supply of clean, chewable ice, supporting operational efficiency and customer satisfaction.

Top commercial cube ice makers for high-volume foodservice settings

Built with durable stainless steel and proven water-cooled technology, the Ice-O-Matic CIM2047FW supports medium-workload environments, including restaurants and catering. Its reliable, high-capacity operation ensures a consistent ice flow for busy service periods and large-scale hydration stations, making it ideal for mid-volume hospitality operations requiring dependable, restaurant-ready ice solutions.

• Support high-volume operations with 1860 lb daily capacity
• Designed for medium workloads in busy commercial kitchens
• Built with stainless steel for long-term durability
• Supports installation flexibility with dual discharge options
• Water-cooled system ideal for confined or warm spaces

Why Choose Ice-O-Matic CIM2047FW

Compared to similar commercial cube ice makers, the Ice-O-Matic CIM2047FW offers a superior blend of robust construction, flexible installation, and high production capacity. Its self-contained, water-cooled design reduces operational noise and facilitates efficient cooling in limited airflow environments. The unit's food-safe, dishwasher-compatible components streamline sanitation, while its dual exhaust system simplifies placement in various kitchen layouts. These factors collectively enhance operational efficiency while maintaining peak performance in demanding foodservice settings.

• Comprehensive built-in antimicrobial protection improves sanitation
• Dual discharge provides adaptable installation options
• Heavy-duty stainless steel exterior resists corrosion over years of use
• High ice capacity supports large-volume beverage and food applications
• Designed for continuous operation with water-cooled efficiency benefits