Ice-O-Matic CIM2047FR Elevation Series Air-cooled Modular Cube Ice Maker 1830 Lb/Day

The Ice-O-Matic CIM2047FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice machine designed for high-efficiency island and countertop applications within foodservice operations. Engineered by Ice-O-Matic, this model produces approximately 1,830 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, with an alternative output of around 1,580 pounds at 90°F/70°F. Its remote refrigeration system operates with an air-cooled condenser, featuring dual exhaust top and side discharge to optimize airflow and ease installation in dedicated ice stations or behind the bar. The unit’s antimicrobial protection and dishwasher-safe components enhance sanitation and maintenance, ensuring reliable operation in busy restaurant, hotel, or cafeteria settings. The CIM2047FR's robust construction and technical specs support continuous performance for large-scale foodservice environments requiring consistent, high-quality ice supply.

Top Ice-O-Matic CIM2047FR Features

This modular cube ice maker offers high-capacity production with remote air-cooled condenser technology, facilitating efficient installation in commercial kitchens. Its antimicrobial-treated food zone, durable stainless-steel exterior, and dishwasher-safe components support sanitation standards. Designed for moderate to high-volume outlets, it integrates seamlessly with existing ice delivery systems, providing reliable, uniform ice generation to meet demanding operational needs.

• High daily production: Generates up to 1,830 lbs of cube ice at peak conditions
• Robust construction: Made with stainless steel and antimicrobial protection
• Low-maintenance design: Dishwasher-safe food zone components simplify cleaning
• Optimized airflow: Dual exhaust top/side discharge for efficient cooling
• Integrated remote cooling: Air-cooled condenser ensures reliable operation in various environments

Ideal for large-scale foodservice operations requiring consistent, high-volume ice production.

Ice-O-Matic CIM2047FR Technical Specs

The ICE-O-MATIC CIM2047FR features a self-contained refrigeration system with remote air-cooled condenser, drawing 329 lbs. of weight. It operates with a voltage of 120V, a frequency of 60Hz, and a phase of 1, consuming approximately 7807 watts daily. Its dimensions are 27 inches wide, 33 inches high, and 51 inches deep, fitting well within standard commercial kitchen footprints. Made from durable stainless steel, it boasts antimicrobial protection for food safety and dishwasher-safe components for simplified maintenance. The ice produced is full-size cube, suitable for dispensing in beverage stations or food presentation, with a production capacity of about 1830 lbs per 24 hours at optimal conditions. Certified for NSF, CE, and cULus standards, it is designed for reliable, compliant operation in demanding foodservice environments.

• Electrical requirements: 120V, 60Hz, single-phase, 20A
• Cooling method: Air-cooled remote condenser
• Production capacity: 1801–1900 lbs per 24 hours
• Ice type: Full-size cubes/dice
• Construction: Stainless steel exterior, antimicrobial food zone
• Dimensions: 27" W x 33" H x 51" D
• Weight: 329 lbs (product weight)
• Operating temperature range: Suitable for typical commercial kitchen environments
• Food safety features: NSF approved, antimicrobial protection
• Cleaning & maintenance: Dishwasher-safe components, antimicrobial surface coating

• Electrical compatibility: Requires standard single-phase 120V outlet
• Ventilation needs: Dual exhaust discharge for optimal airflow and heat dissipation
• Installation clearance: Adequate space for airflow and easy access for maintenance
• Drainage: Connection to standard drain lines for condensate
• Environmental conditions: Operates efficiently at standard commercial kitchen temperatures
• Sanitation: Food zone components dishwasher safe for routine cleaning
• Access points: Front panel for service and sanitation checks
• Workflow compatibility: Fits seamlessly into beverage stations or behind-the-bar setups
• Maintenance routines: Requires periodic descaling and sanitizing as per standard procedures

What is a commercial cube ice maker?

A commercial cube ice maker is a heavy-duty appliance designed to produce large quantities of full-size ice cubes suitable for beverage service and food display in hospitality and foodservice establishments. The Ice-O-Matic CIM2047FR, part of the Ice-O-Matic Commercial Ice Equipment and Supplies collection, is built for high-volume environments, installed in dedicated ice stations or behind bars. It features a remote air-cooled condenser system, producing around 1,830 pounds of cube ice daily, making it ideal for restaurants, hotels, and cafeterias requiring reliable ice supply for high customer throughput and operational efficiency.

Top commercial cube ice makers for foodservice settings

Designed for moderate throughput, durable construction, and reliable performance, the Ice-O-Matic CIM2047FR is suited for large-scale foodservice outlets like restaurants, hotels, and cafeterias. Its robust build and high-capacity operation support continuous ice supply in busy hospitality environments, ensuring efficient workflow and sanitation within professional kitchens and beverage service areas.

• Commercial ice maker for moderate to high-volume operations
• Built with corrosion-resistant stainless steel and antimicrobial coatings
• Optimized for installation in dedicated ice station areas
• Supports consistent ice production for busy foodservice environments
• Designed to integrate with standard power and ventilation systems

Why Choose Ice-O-Matic CIM2047FR?

Ice-O-Matic CIM2047FR stands out among commercial ice makers due to its high-capacity output, remote air-cooled condenser, and antimicrobial, dishwasher-safe design, all within a durable stainless-steel framework. Its dual exhaust system improves airflow and ease of installation, making it well-suited for restaurant, hotel, and cafeteria use. The unit’s engineering enhances operational efficiency and sanitation, providing reliable ice supply for demanding foodservice workflows.

• High-volume production supports large hospitality operations
• Dual exhaust system ensures optimal cooling and airflow
• Corrosion-resistant stainless steel enhances durability
• Remote air-cooled condenser reduces noise and heat in kitchen areas
• Designed for seamless integration into existing commercial kitchen infrastructure