The Ice-O-Matic CIM2046HW Elevation Series™ Modular Cube Ice Maker Water Cooled is a commercial-grade ice generation system designed for high-demand foodservice environments. This unit features a self-contained refrigeration system with a water-cooled condenser, optimized for reliable operation in busy establishments such as hotels, hospitals, and catering facilities. Capable of producing approximately 1860 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, it caters to large-volume needs with precision. Its durable stainless steel construction and antimicrobial-protected PURE ICE® systems ensure hygienic ice output, supporting sanitation standards critical for foodservice operations. The design integrates dual exhaust outlets for efficient airflow and maintenance, while its compact 48-inch width allows for versatile installation in commercial kitchens requiring robust, dependable ice solutions.
Ice-O-Matic CIM2046HW Features
The CIM2046HW elevates commercial ice production with a water-cooled, self-contained refrigeration system capable of high-volume output. Its antimicrobial PURE ICE® coating ensures hygienic ice, and the unit’s dual discharge exhaust facilitates easier ventilation. Designed for durability, the 27-inch wide and 33-inch tall stainless steel chassis withstands rigorous use in busy hospitality settings. The integrated LED status display and one-touch sanitizing controls streamline maintenance, while dishwasher-safe food zone components support hygienic cleaning. This model's robust build makes it ideal for large-scale foodservice operations requiring maximum reliability and efficiency, especially in environments with limited airflow or high operational demands.
- High-capacity production: Approximately 1860 lbs of ice daily at 70°F/50°F
- Water-cooled condenser: Provides lower ambient noise and consistent operation
- Durable stainless steel construction: Ensures longevity in commercial kitchens
- Hygienic PURE ICE® antimicrobial coating: Maintains ice purity and reduces microbial buildup
- Effortless maintenance: LED status indicators and dishwasher-safe internal components
Suitable for large-volume foodservice settings requiring reliable, high-capacity ice production with superior sanitation and ease of maintenance.
Ice-O-Matic CIM2046HW Technical Specs
The CIM2046HW features a water-cooled refrigeration system with a self-contained condenser, operating on 208-230V, 60Hz, 1-phase electrical supply. It requires approximately 21.7 amps and consumes about 3.1 kWh per 100 pounds of ice produced. Constructed from heavy-duty stainless steel with a clear, hygienic exterior finish, the unit measures 40-49 inches wide, 51 inches deep, and 33 inches high, with a weight of 329 pounds. Its refrigeration system is designed for maximum durability and efficiency in demanding environments, with an operating temperature range suitable for typical kitchen conditions. The ice produced is half-size cubes ideal for beverage service, with dishwasher-safe food zone components supporting easy cleaning routines. The unit’s energy performance and precise output make it suitable for mid- to high-volume applications with consistent ice demand.
- Electrical Requirements: 208-230V, 60Hz, 1-phase, 21.7A, 3.1 kWh/100 lbs
- Cooling Method: Water-cooled self-contained system
- Refrigeration Type: Self-contained refrigeration
- Production Capacity: 1801 - 1900 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 40-49" W x 51" D x 33" H
- Weight: 329 lbs (unit weight)
- Refrigerant: Environmentally friendly, compliant with industry standards
- Ice Type & Output: Half-size cube ice for beverage applications
- Cleaning & Maintenance: Disassembly for cleaning with dishwasher-safe components
- Electrical: Compatible with standard commercial power sources and plumbing
- Ventilation: Dual exhaust outlets for efficient airflow
- Water connection: Requires proper water inlet setup for optimal cooling
- Drainage: Adequate drainage for condensate removal
- Installation clearance: Sufficient space for maintenance and ventilation
What is a commercial ice maker?
A commercial ice maker is a high-capacity, industrial appliance designed to produce large quantities of ice rapidly for foodservice environments. The Ice-O-Matic CIM2046HW elevates this category with its water-cooled, self-contained refrigeration system and durable stainless steel construction, making it suitable for busy hotels, dining facilities, and hospitals. This model generates approximately 1860 pounds of half-size cube ice daily, supporting high-volume beverage service and product display needs while maintaining hygienic standards with built-in antimicrobial protection. Its compact dimensions and advanced features facilitate efficient workflow and ease of maintenance in demanding commercial kitchens.
Top commercial cube ice maker for high-volume foodservice environments
The Ice-O-Matic CIM2046HW is a robust commercial cube-style ice maker designed for high-demand foodservice operations, ensuring reliable, large-volume ice production with built-in antimicrobial protection. Ideal for establishments with high throughput, its water-cooled cooling system and durable stainless steel design deliver consistent performance in busy kitchens, hospitals, and beverage venues. Designed for medium to large workloads, it supports efficient workflow with minimal maintenance and excellent sanitation.
- High-volume capacity suited for large foodservice establishments
- Water-cooled condenser reduces noise and environmental impact
- Commercial-grade stainless steel enhances durability
- Designed for medium workload kitchens with continuous demand
- Optimal for beverage stations, hospitals, and catering services
Why Choose Ice-O-Matic CIM2046HW?
Ice-O-Matic CIM2046HW stands out among commercial ice makers with its water-cooled refrigeration and antimicrobial PURE ICE® system that promote superior hygiene. Its compact footprint and dual exhaust discharge simplify installation in limited spaces while maintaining efficient airflow. Built with high-quality stainless steel, it offers long-lasting performance, reducing downtime and replacement costs. The inclusion of easy-to-use controls and dishwasher-safe components streamlines maintenance routines, supporting operational efficiency in demanding foodservice environments.
- Water-cooled design minimizes ambient noise in busy kitchens
- Durable stainless steel build for extended service life
- Built-in antimicrobial coating supports hygienic ice production
- Compact 48-inch width fits in tight commercial spaces
- Integrated discharge outlets simplify ventilation setup
