The Ice-O-Matic CIM2046HRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice machine designed for high-volume foodservice environments. Engineered by Ice-O-Matic, this model features a remote-cooled, air-cooled refrigeration system, and produces approximately 1,830 pounds of half-size cubes per 24 hours at 70°F/50°F ambient conditions. Its design incorporates antimicrobial protection within the PURE ICE® system, facilitating sanitation and hygiene standards while supporting consistent ice quality for hospitality, healthcare, or institutional applications. The unit's integrated features optimize workflow efficiency with user-friendly controls and robust construction suited for demanding settings.
Top Ice-O-Matic CIM2046HRS Features
The Ice-O-Matic CIM2046HRS ice maker offers advanced performance with remote refrigeration, high-capacity output, and antimicrobial protection, catering to commercial kitchens requiring reliable, hygienic ice production. Its dual exhaust discharge enhances airflow and maintenance, while the stainless steel exterior ensures durability. The machine's LED status display and one-touch sanitization simplify daily operation and cleaning routines, making it ideal for high-use foodservice operations such as large restaurants, cafeterias, or beverage stations.
- High production capacity: 1801-1900 lbs of ice per 24 hours supports large-volume needs
- Durable construction: Stainless steel exterior withstands heavy commercial use
- Hygienic operation: Built-in antimicrobial protection and dishwasher-safe components
- Ease of maintenance: Intuitive controls with automated sanitizing and descaling functions
- Integration flexibility: Remote-cooled design suits various kitchen layouts and airflow requirements
Ideal for large-scale hospitality, healthcare, or institutional foodservice environments requiring dependable ice supply.
Ice-O-Matic CIM2046HRS Technical Specs
The Ice-O-Matic CIM2046HRS enhances commercial kitchen performance with a precise 1801-1900 lbs ice production capacity per 24 hours, driven by a remote refrigeration system with a remotely situated condenser. The air-cooled condenser type ensures efficient cooling, with dimensions of 48.25 inches in width, 26.8 inches in height, and 24.25 inches in depth, facilitating seamless integration into existing setups. Constructed from corrosion-resistant stainless steel with a food-safe antimicrobial coating, the unit features a weight of 335 lbs, suitable for robust environments. Operating at a 115V, single-phase electrical requirement, it consumes a manageable amount of power given its output, and complies with NSF, CE, and cULus safety standards. The half-size cube output type supports high-volume dispensing, with dishwasher-safe components enhancing sanitation. Its temperature operating range ensures reliable performance within standard commercial kitchen conditions, and the unit incorporates self-cleaning features for simplified maintenance.
- Electrical requirements: 115V, single-phase, 16.3 amps, 1.9 kW
- Cooling method: Remote air-cooled condenser
- Refrigeration: Remote refrigeration system (not included)
- Production capacity: 1801-1900 lbs of ice per 24 hours
- Cube type: Half size / Half dice cubes for efficiency
- Construction: Stainless steel exterior with antimicrobial coating
- Dimensions: 48.25" W x 26.8" H x 24.25" D
- Weight: 335 lbs net weight
- Certifications: NSF, CE, cULus compliant
- Food safety: Dishwasher-safe food zone components with antimicrobial protection
- Status: Discontinued
What is a commercial ice maker
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice settings. Typically installed in restaurants, bars, or large cafeterias, a model like the Ice-O-Matic CIM2046HRS features efficient remote refrigeration, antimicrobial protection, and durable stainless steel construction. It produces large quantities of half-size cubes per day, supporting continuous service during peak hours. This unit is particularly suited for establishments requiring reliable, clean ice for beverages, presentation, or operational needs, often integrated with existing cold storage or dispensing systems for seamless workflow management.
Top commercial ice makers for high-volume foodservice
Designed for large-scale hospitality operations, high-capacity ice makers like Ice-O-Matic CIM2046HRS ensure consistent supply, durable construction, and efficient operation suited for busy kitchens, hospitals, or institutional foodservice environments. This model built by Ice-O-Matic offers reliable performance with remote cooling and antimicrobial protection, ideal for supporting high throughput in demanding commercial kitchens.
- Large capacity supports high-volume foodservice environments
- Built for durability with stainless steel construction
- Remote refrigeration maximizes installation flexibility
- Designed for moderate throughput in busy kitchens
- Supports hygienic operations with antimicrobial features
Why Choose Ice-O-Matic CIM2046HRS
Compared to other commercial ice makers, the Ice-O-Matic CIM2046HRS stands out with its robust stainless steel design, high production capacity, and antimicrobial protection, ensuring hygiene and reliability. Its remote refrigerant system offers flexible installation options, reducing heat load and simplifying service needs. The unit's user-friendly controls and dishwasher-safe components streamline maintenance, enhancing operational efficiency across demanding foodservice applications.
- Exceptional capacity for large-volume ice needs
- Remote refrigeration allows flexible placement
- Antimicrobial protected for enhanced hygiene
- Heavy-duty stainless steel finish withstands frequent use
- Easy-to-use controls and maintenance features
