Ice-O-Matic CIM2046HR49 Modular Cube Ice Maker in R449 Remote Condenser 1830 Lb/Day

The Ice-O-Matic CIM2046HR49 Elevation Series™ Modular Cube Ice Maker in R449 features high-capacity self-contained cube production tailored for commercial foodservice environments. Designed for optimal performance, this model handles approximately 1801–1900 lbs of half-size cube ice per 24 hours at 70°F/50°F conditions, with a compact footprint suitable for busy kitchens. Its antimicrobial technology enhances sanitation, while the remote condenser (not included) supports energy efficiency in high-volume settings. Perfectly suited for restaurants, bars, and hospitality venues, it delivers reliable, commercial-grade ice output with built-in durability and ease of maintenance.

Top Ice-O-Matic CIM2046HR49 Features

This ice maker provides precise cube production, with a 48" wide design that integrates seamlessly into commercial kitchen layouts. Its antimicrobial protection extends equipment lifespan, while the LED status display facilitates quick monitoring. Designed for easy disassembly and cleaning, food zone components are dishwasher safe, reducing maintenance time. The air-cooled condenser optimizes energy use, making it ideal for high-demand environments needing consistent ice supply. Its 329-pound weight reflects robustness for intensive workflows.

• High capacity: Produces up to 1900 lbs of ice daily for large venues
• Corrosion-resistant materials: Built with durable stainless steel housing
• Hygienic design: Incorporates PURE ICE® antimicrobial protection
• Maintenance friendly: Disassembly and dishwasher-safe components simplify sanitation
• Energy-efficient cooling: Air-cooled condenser maximizes operational efficiency

Suitable for high-volume hospitality operations requiring reliable ice flow and sanitation security

Ice-O-Matic CIM2046HR49 Technical Specs

This commercial-grade cube ice maker operates with a remote condenser (not included), utilizing air-cooled refrigeration to deliver an impressive 1801–1900 lbs of ice per day at 70°F/50°F ambient conditions. The unit measures 48.25" wide by 26.8" tall and 24.25" deep, constructed from stainless steel for durability and corrosion resistance. With a weight of 329 lbs, it features NSF, CE, and cULus certifications, ensuring compliance with industry standards. The machine supports easy cleaning with dishwasher-safe components and offers antimicrobial protection to sustain food safety and sanitation. Designed for continuous operation in demanding settings, it accommodates high-volume ice needs with minimal maintenance. Electrical requirements are aligned with typical commercial standards, optimized for reliable operation in professional kitchens.

• Electrical requirements: Voltage: 208-230 V, 60 Hz, single-phase, 15 A, 3.5 kW
• Refrigeration: Remote (refrigeration not included), air-cooled condenser
• Production capacity: 1801–1900 lbs of cube ice per 24 hours
• Ice type: Half size / half dice cubes
• Materials: Stainless steel exterior with antimicrobial protection
• Dimensions: 48.25" W x 26.8" H x 24.25" D
• Weight: 329 lbs (product weight)
• Cooling method: Air-cooled remote condenser system
• Food safety: Constructed with food-grade materials, NSF listed
• Cleaning & Maintenance: Disassembly-friendly, dishwasher-safe food zone components

• Electrical connection: Must be supplied with compatible power outlet
• Ventilation: Adequate airflow clearance required for air-cooled condenser
• Drainage: Proper drainage setup essential for reliable operation
• Installation space: Ensure clearances as specified for maintenance access
• Workflow compatibility: Designed for high-demand settings with continuous operation

What is a commercial ice maker?

Top commercial ice maker systems are specialized appliances designed for industrial-scale ice production, vital for hospitality, foodservice, and medical settings. The Ice-O-Matic CIM2046HR49 is a high-capacity cube-style ice generator that produces half-size dice cubes suitable for beverages and ice presentation. Installed in high-volume venues like restaurants and hotels, it delivers reliable, consistent ice supply to support fast-paced workflows in restaurant kitchens, bars, or catering operations, ensuring efficient operation and sanitation standards.

Top Cube-Style Ice Makers for High-volume Foodservice Settings

The Ice-O-Matic CIM2046HR49 is a top-tier cube ice machine built for continuous, medium-volume foodservice operations with high reliability and sanitation features. Its robust construction and high production capacity make it ideal for restaurant kitchens, bars, and hospitality venues requiring persistent ice flow without operational downtime. Engineered for durability and efficiency, it supports streamlining workflows and maintaining product quality in demanding environments.

• Operation type — mid-volume restaurant and bar service
• Kitchen setting — high-demand commercial kitchens
• Foodservice category — beverage and presentation ice equipment
• Workload qualifier — moderate throughput with high reliability
• Use case — continuous ice supply for busy hospitality environments

Why Choose Ice-O-Matic CIM2046HR49 Elevation Series Ice Maker

Why choose the Ice-O-Matic CIM2046HR49 over comparable models is its combination of high-capacity production, durable stainless steel build, and antimicrobial protection for enhanced sanitation. Its remote condenser supports energy efficiency, and the unit's compact design fits into various kitchen configurations while delivering restaurant-ready, consistent ice output. The self-dissembling components facilitate quick cleaning, reducing downtime and ensuring food safety in commercial kitchens.

• Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
• Energy-efficient operation: Air-cooled remote condenser optimizes power use
• Built for durability: Heavy-duty stainless steel construction withstands high-volume use
• Sanitation focus: Incorporates PURE ICE antimicrobial technology for food safety
• High capacity: Supports large-scale foodservice demands with continuous ice flow