The Ice-O-Matic CIM2046HR Elevation Series™ Modular Cube Ice Maker with remote air-cooled condenser is a commercial-grade appliance designed for high-demand foodservice environments requiring reliable production of half-size cube ice. With a production capacity of approximately 1,830 lbs per 24 hours at 70°F/50°F conditions and around 1,580 lbs at 90°F/70°F, this unit supports large-scale operations. Its advanced refrigeration uses a remote condenser with dual exhaust top/side discharge, optimizing airflow and maintenance. The robust stainless steel construction, antimicrobial protection, and dishwasher-safe components ensure durability and sanitation in busy kitchens. The 48" width allows for efficient installation in high-volume commercial settings, making it well-suited for hospitality, healthcare, and institutional foodservice applications seeking consistent, restaurant-quality ice delivery.
Top Ice-O-Matic CIM2046HR Features
The CIM2046HR modular cube ice maker integrates a high-capacity airflow system with air-cooled refrigeration and remote condenser technology, ensuring efficient cooling and consistent ice production. Its stainless steel construction enhances durability against heavy usage, while antimicrobial protection maintains hygiene standards. Designed for ease-of-maintenance, the unit features a LED status display, simple sanitization controls, and dishwasher-safe food zones. Its 48" width and dual exhaust discharge facilitate easy integration into high-volume foodservice layouts, providing reliable, high-quality ice for restaurant, hotel, and healthcare operations.
- High-capacity production: Generates approximately 1,830 lbs per day at 70°F/50°F
- Robust stainless steel build: Ensures durability in demanding kitchen environments
- Efficient remote refrigeration: Optimizes airflow with dual exhaust top/side discharge
- Hygienic, easy maintenance: Features antimicrobial protection, LED status, dishwasher-safe components
- Precise ice cube formation: Produces half size cubes ideal for beverage service and presentation
Ideal for large-scale commercial kitchens, hospitality venues, and institutional foodservice operations requiring reliable ice production and sanitary design.
Ice-O-Matic CIM2046HR Technical Specs
The Ice-O-Matic CIM2046HR is a commercial ice maker utilizing remote air-cooled refrigeration with a capacity of approximately 1801 to 1900 lbs per 24 hours, suitable for high-demand environments. Its design incorporates a stainless steel exterior with dimensions of 40-49" wide, 33" high, and 51" deep. The unit weighs approximately 329 lbs and features a 48" width, making it compatible with standard kitchen layouts. It operates on a standard voltage, with cooling provided exclusively via remote air-cooled condensers. The unit produces half-size cube ice, specifically designed for efficient service in foodservice settings. Its construction is food-safe, with antimicrobial protection, and complies with CE, cULus, and NSF standards, including dishwasher-safe food zones. The unit has a noise level optimized for commercial use, with disassembly designed for quick cleaning and maintenance. Electrical requirements include specified voltage, phase, amperage, and wattage, supporting continuous operation for moderate to high workloads. It is ideal for installations requiring reliable, restaurant-quality ice with minimal maintenance and optimal sanitation.
- Electrical requirements: Specified voltage, phase, amperage, and wattage for reliable operation
- Cooling method: Air-cooled remote condenser for efficient heat dissipation
- Production capacity: 1801 – 1900 lbs per 24 hours with half size cubes
- Construction & finish: Durable stainless steel exterior with antimicrobial treatment
- Dimensions & weight: 40-49" W, 33" H, 51" D; weighs approximately 329 lbs
- Food safety features: Safe materials, dishwasher-safe components, antimicrobial coating
Installation requires appropriate clearance for airflow and drainage, with routine cleaning involving disassembly of food zones and use of provided accessories. Compatibility with standard electrical outlets and remote ventilation systems ensures smooth integration within high-volume foodservice environments seeking reliable ice capacity and sanitation.
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice, typically used in hospitality, healthcare, and institutional settings. This unit, the Ice-O-Matic CIM2046HR Elevation Series™, is a high-capacity, cube-style ice maker that utilizes remote air-cooled refrigeration to deliver consistent half-size cube ice. Installed in large-scale foodservice operations, it is suitable for high-volume ice needs and features antimicrobial protection for sanitation. With a focus on durability and performance, it supports continuous operation for demanding environments, making it ideal for restaurants, hotels, hospital hydration stations, and other industries requiring reliable, restaurant-quality ice output.
Top Commercial Ice Makers for Foodservice Settings
Designed for moderate throughput foodservice establishments, the Ice-O-Matic CIM2046HR combines high efficiency with reliable operation. Built with durable materials and advanced remote refrigeration, it suits busy kitchens and hospitality venues demanding consistent ice supply. The unit's robust construction and emphasis on sanitation make it suitable for institutional use, supporting long-term workflow efficiency in large-scale culinary environments.
- Operation type — suitable for large restaurants and hotel beverage stations
- Kitchen setting — optimized for spacious commercial kitchens and bars
- Foodservice category — ideal for hospitality, healthcare, and institutional venues
- Workload qualifier — designed for moderate to high throughput demands
- Use case — supporting continuous ice production for consistent beverage service
Why Choose Ice-O-Matic CIM2046HR?
Compared to similar models, the Ice-O-Matic CIM2046HR offers a superior combination of high-capacity output, durable stainless steel construction, and advanced antimicrobial protection. Its remote condenser design improves airflow efficiency and simplifies maintenance, reducing operational downtime. The unit’s robust build, dual exhaust discharge, and integrated sanitation controls support optimal sanitation and ease of service, making it particularly suitable for large-scale, high-demand environments seeking reliable, restaurant-quality ice with minimal service interruption.
- Built for high-volume output: Produces up to 1,830 lbs daily with half size cubes
- Enhanced durability: Heavy-duty stainless steel construction withstands commercial use
- Optimized airflow system: Dual exhaust top/side discharge for efficient cooling
- Sanitation-focused design: Includes antimicrobial treatment and dishwasher-safe components
- Remote condensation setup: Easier maintenance and flexible installation options
