Ice-O-Matic CIM2046FW Water Cooled Modular Cube Ice Maker Full Size Cubes 1860 Lb/Day

The Ice-O-Matic CIM2046FW Elevation Series™ Modular Cube Ice Maker Water Cooled is a professional-grade commercial ice machine designed for high-efficiency operation in foodservice environments. This model features a self-contained refrigeration system with a water-cooled condenser, capable of producing approximately 1801 to 1900 pounds of full-size cube ice per 24 hours at standard conditions of 70°F/50°F. Its 48-inch width accommodates large-scale ice needs, making it suitable for busy restaurants, bars, and hospitality establishments. Built with durable materials, it utilizes an antimicrobial protection for enhanced sanitation, while ergonomic features facilitate maintenance and operational reliability. The unit’s technical specifications highlight its robust performance and suitability for demanding commercial applications, ensuring consistent ice supply with minimal downtime.

Top Ice-O-Matic CIM2046FW Features

The Ice-O-Matic CIM2046FW Elevation Series™ integrates a water-cooled self-contained condenser for reliable, consistent ice production tailored to high-volume foodservice operations. Its antimicrobial protected food zone components and dishwasher-safe parts enhance sanitation and ease maintenance. Designed for workflow integration, it offers dual exhaust discharge for flexible placement, with dimensions optimized for commercial kitchen layouts—40-49" wide and 33" high. The unit’s 329 lb weight and stainless steel finish ensure durability and corrosion resistance, supporting long-term use in busy environments. Its 1800+ lb daily production capacity makes it ideal for establishments requiring large, reliable ice supplies, with verification of NSF, CE, and cULus compliance ensuring safety and quality standards are met.

• Production capacity: 1801-1900 lb per 24 hours for continuous high-volume supply
• Water-cooled condenser: Enables efficient operation in heat-intensive environments
• Self-contained, corrosion-resistant construction: Stainless steel exterior for durability
• Sanitization features: Built-in antimicrobial protection and dishwasher-safe components
• Designed for workflow flexibility: Dual exhaust top/side discharge facilitates diverse placement options

Ideal for large-scale hospitality kitchens, cafeterias, and high-demand caterers seeking reliable, easy-to-maintain ice production.

Ice-O-Matic CIM2046FW Technical Specs

The Ice-O-Matic CIM2046FW elevates commercial ice production with a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical requirements, consuming approximately 3.8 kWh daily. Its water-cooled condenser ensures efficient heat exchange, supporting consistent operation in heated environments. Measuring 27 inches wide, 51 inches deep, and 33 inches high, the unit weighs 329 lbs, constructed primarily with stainless steel for corrosion resistance and longevity. It produces full-size dice cubes, ideal for hydration and beverage service, with an antimicrobial food zone that simplifies sanitation routines. The machine complies with NSF, CE, and cULus standards, ensuring safety and quality assurance. Designed for dishwashers-safe food zones, it offers reliable performance with minimal maintenance in busy commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 15A, 1.7kW
• Cooling method: Self-contained water-cooled refrigeration
• Refrigeration type: Self-contained refrigeration system
• Production capacity: 1801-1900 lb of full-size cube ice per 24 hours
• Ice type: Full size / dice cubes with food-safe antimicrobial protection
• Construction & finish: Stainless steel exterior with dishwasher-safe food zone components
• Dimensions and weight: 27”W x 51”D x 33”H; 329 lbs
• Operating environment: Max ambient temperature of 90°F, operating range suited for indoor heated kitchens
• Certifications: NSF, CE, cULus
• Performance features: Self-cleaning, antimicrobial protection, dual exhaust, energy-efficient design

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for high-volume foodservice settings. The Ice-O-Matic CIM2046FW is a top-tier cube-style ice machine utilizing self-contained refrigeration with water-cooled condenser technology. Installed in establishments such as hotels, restaurants, and catering venues, it supplies full-size dice cubes with a daily output of nearly 1900 pounds, suited for continuous operation during busy hours and large-scale beverage or food display needs.

Top Commercial Ice Makers for Large-Volume Foodservice Settings

The Ice-O-Matic CIM2046FW is built for medium-volume kitchens requiring reliable, high-capacity ice production with a durable stainless steel frame. Designed for continuous operation, it suits hospitality environments where consistent ice supply is critical, such as banquet halls and large restaurants, with robust sanitation features for easy maintenance. Ice-O-Matic CIM2046FW offers an efficient, restaurant-ready solution optimized for demanding foodservice workflows.

• Medium-scale operation — ideal for busy restaurant and catering venues
• Built for efficiency — continuous 1800+ lb daily ice output
• Water-cooled design — supports heat dissipation in high-heat environments
• Durable stainless steel construction — ensures long-term sanitation and corrosion resistance
• Designed for high-volume workflows — dual exhaust discharge simplifies placement

Why Choose Ice-O-Matic CIM2046FW?

Ice-O-Matic CIM2046FW stands out among commercial ice makers with its water-cooled self-contained design, enabling high-volume output and reliable operation in heat-prone environments. Its antimicrobial protected food zone and dishwasher-safe components simplify cleaning and sanitation, supporting operational efficiency. The dual exhaust system offers flexible placement options, and its durable stainless steel construction ensures longevity in demanding foodservice applications. This model's robust features deliver consistent, restaurant-quality full-size cube ice with minimal downtime and maintenance, making it an optimal choice for large-scale hospitality operations.

• Self-contained, water-cooled system for premium reliability in heat environments
• High production capacity supporting busy foodservice operations
• Antimicrobial protected food zone enhances sanitation standards
• Durable stainless steel exterior for long-term use
• Flexible discharge options for versatile placement in commercial kitchens