Ice-O-Matic CIM2046FW Water Cooled Modular Cube Ice Maker Full Size Cubes 1860 Lb/Day
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- High-capacity production: 1801-1900 lb/day reliably
- Water-cooled condenser ensures consistent output
- Durable stainless steel for long-term use
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The Ice-O-Matic CIM2046FW Elevation Series™ Modular Cube Ice Maker Water Cooled is a professional-grade commercial ice machine designed for high-efficiency operation in foodservice environments. This model features a self-contained refrigeration system with a water-cooled condenser, capable of producing approximately 1801 to 1900 pounds of full-size cube ice per 24 hours at standard conditions of 70°F/50°F. Its 48-inch width accommodates large-scale ice needs, making it suitable for busy restaurants, bars, and hospitality establishments. Built with durable materials, it utilizes an antimicrobial protection for enhanced sanitation, while ergonomic features facilitate maintenance and operational reliability. The unit’s technical specifications highlight its robust performance and suitability for demanding commercial applications, ensuring consistent ice supply with minimal downtime.
The Ice-O-Matic CIM2046FW Elevation Series™ integrates a water-cooled self-contained condenser for reliable, consistent ice production tailored to high-volume foodservice operations. Its antimicrobial protected food zone components and dishwasher-safe parts enhance sanitation and ease maintenance. Designed for workflow integration, it offers dual exhaust discharge for flexible placement, with dimensions optimized for commercial kitchen layouts—40-49" wide and 33" high. The unit’s 329 lb weight and stainless steel finish ensure durability and corrosion resistance, supporting long-term use in busy environments. Its 1800+ lb daily production capacity makes it ideal for establishments requiring large, reliable ice supplies, with verification of NSF, CE, and cULus compliance ensuring safety and quality standards are met.
Ideal for large-scale hospitality kitchens, cafeterias, and high-demand caterers seeking reliable, easy-to-maintain ice production.
The Ice-O-Matic CIM2046FW elevates commercial ice production with a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical requirements, consuming approximately 3.8 kWh daily. Its water-cooled condenser ensures efficient heat exchange, supporting consistent operation in heated environments. Measuring 27 inches wide, 51 inches deep, and 33 inches high, the unit weighs 329 lbs, constructed primarily with stainless steel for corrosion resistance and longevity. It produces full-size dice cubes, ideal for hydration and beverage service, with an antimicrobial food zone that simplifies sanitation routines. The machine complies with NSF, CE, and cULus standards, ensuring safety and quality assurance. Designed for dishwashers-safe food zones, it offers reliable performance with minimal maintenance in busy commercial kitchens.
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for high-volume foodservice settings. The Ice-O-Matic CIM2046FW is a top-tier cube-style ice machine utilizing self-contained refrigeration with water-cooled condenser technology. Installed in establishments such as hotels, restaurants, and catering venues, it supplies full-size dice cubes with a daily output of nearly 1900 pounds, suited for continuous operation during busy hours and large-scale beverage or food display needs.
The Ice-O-Matic CIM2046FW is built for medium-volume kitchens requiring reliable, high-capacity ice production with a durable stainless steel frame. Designed for continuous operation, it suits hospitality environments where consistent ice supply is critical, such as banquet halls and large restaurants, with robust sanitation features for easy maintenance. Ice-O-Matic CIM2046FW offers an efficient, restaurant-ready solution optimized for demanding foodservice workflows.
Ice-O-Matic CIM2046FW stands out among commercial ice makers with its water-cooled self-contained design, enabling high-volume output and reliable operation in heat-prone environments. Its antimicrobial protected food zone and dishwasher-safe components simplify cleaning and sanitation, supporting operational efficiency. The dual exhaust system offers flexible placement options, and its durable stainless steel construction ensures longevity in demanding foodservice applications. This model's robust features deliver consistent, restaurant-quality full-size cube ice with minimal downtime and maintenance, making it an optimal choice for large-scale hospitality operations.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
