The Ice-O-Matic CIM2046FRS Elevation Series™ Modular Cube Ice Maker With SafeIce Add-on is a commercial-grade machine designed for high-volume ice production in hospitality and foodservice operations. This model features full-size cube ice in a modular configuration, with an air-cooled condenser and remote refrigeration system, offering a capacity of approximately 1,830 pounds per 24 hours at 70°F/50°F. Its antimicrobial PURE ICE® technology ensures hygienic operation, while the LED status display and one-touch sanitation controls facilitate efficient maintenance. The appliance’s dimensions are 48.25 inches wide by 26.8 inches high and 24.25 inches deep, with a weight of 335 pounds, making it suitable for large-volume settings requiring consistent, reliable ice supply with integrated safety features.
Top Ice-O-Matic CIM2046FRS Features
The Ice-O-Matic CIM2046FRS is tailored for commercial foodservice environments requiring durable, high-capacity ice production. It incorporates antimicrobial protection and dishwasher-safe food zones for sanitation ease. Its remote condenser and air-cooled design optimize operational efficiency, while the dual exhaust top/side discharge ensures versatile installation. The unit’s 48-inch width supports seamless integration into large-scale kitchens, making it ideal for restaurants, hotels, and cafeteria settings.
- Production Capacity: approximately 1,830 lb per 24 hours at 70°F/50°F
- Construction Material: high-grade stainless steel providing durability and corrosion resistance
- Maintenance: full food zone components dishwasher safe for quick cleaning
- Design & Efficiency: remote refrigeration with dual exhaust enhances airflow and reduces noise
- Installation: 48" W, fits seamlessly in large commercial kitchens requiring high-volume ice supply
Suitable for large dining venues or institutional kitchens needing consistent full-size cube ice.
Ice-O-Matic CIM2046FRS Technical Specs
The Ice-O-Matic CIM2046FRS operates as a commercial ice maker with a 1801-1900 lb production capacity per 24 hours, utilizing a remote refrigeration system that excludes refrigeration components from the unit itself. It features an air-cooled condenser optimized for 70°F/50°F ambient conditions, with power requirements around 240V, 60Hz, designed for single-phase electrical connections. Crafted in high-grade stainless steel, the machine measures 48.25 inches wide, 26.8 inches tall, and 24.25 inches deep, weighing 335 pounds. The unit’s antimicrobial PURE ICE® technology and NSF, CE, and cULus approvals ensure sanitation and compliance. Its full-size cube ice is perfect for hospitality use, with dishwasher-safe panels for easy cleaning and maintenance.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately 7.85 kW
- Cooling Method: Air-cooled, remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions: 48.25" W x 26.8" H x 24.25" D
- Weight: 335 lbs for the unit, suitable for transport and installation planning
- Material and Finish: stainless steel exterior with antimicrobial protection
- Operating Range: designed for standard commercial environment temperatures (up to 90°F ambient)
- Food Safety & Maintenance: antimicrobial built-in protection, dishwasher-safe food zones, easy access for cleaning
- Electrical compatibility & drainage: requires 240V power, proper drainage setup for operation
- Ventilation clearance: sufficient airflow space for dual exhaust top/side discharge
- Installation site: requires level surface and accessible electrical connections
- Cleaning routine: disassembly for cleaning without tools, dishwasher-compatible parts for sanitation
- Workload management: designed to support high-volume ice demands in large commercial kitchens
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large volumes of ice efficiently for foodservice industries. These units operate continuously with high-capacity outputs, often utilizing remote or built-in refrigeration systems. The Ice-O-Matic CIM2046FRS is a top-tier example, capable of generating up to 1,900 pounds of full-size cube ice daily, ideal for large restaurants, hotels, and institutional facilities that require consistent, reliable ice supply to support high-volume operations.
Top commercial ice makers for large-scale foodservice operations
Designed for high-volume foodservice environments, the Ice-O-Matic CIM2046FRS features durable construction, remote refrigeration, and antimicrobial technology, supporting large throughput in hospitality kitchens and institutional settings. Built for operation in demanding workflows, it offers reliable, hygienic full-size cube ice production suitable for hotels, restaurants, and cafeterias managing significant customer volume.
- Operation Type — large-scale hospitality kitchens
- Workload Qualifier — moderate throughput for institutional use
- Foodservice Category — hotel and restaurant beverage service
- Application — high-volume ice production with sanitation focus
- Use Case — support for continuous ice supply in busy dining spaces
Why Choose Ice-O-Matic CIM2046FRS
Unlike compact or self-contained models, the Ice-O-Matic CIM2046FRS offers a robust, modular design with remote refrigeration, making it suitable for large-scale deployments. Its antimicrobial protection enhances sanitation, while its stainless steel construction ensures durability in demanding environments. The dual exhaust system and full-size cube output provide superior workflow integration, reducing downtime and supporting high-volume demands efficiently.
- Enhanced durability with stainless steel build for rugged environments
- Remote condenser reduces noise and improves airflow management
- High-capacity production supports large foodservice operations
- Antimicrobial technology promotes hygienic operation
- Designed for seamless integration into large commercial kitchens
