Ice-O-Matic CIM2046FR49 Modular Cube Ice Maker Remote Condenser Full Size Cube 1830 Lb/Day

The Ice-O-Matic CIM2046FR49 Elevation Series™ Modular Cube Ice Maker in R449 remote condenser is a commercial-grade ice machine designed for high-efficiency production in demanding foodservice environments. This model features a 48-inch wide footprint and delivers approximately 1,830 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, with an output of around 1,485 pounds at 90°F/70°F. Built with antimicrobial protection and NSF/UL/CE certifications, it provides reliable, food-safe PURE ICE®. This cube-style ice maker integrates seamlessly into restaurant, hospitality, or large-scale catering operations requiring consistent, high-volume ice production, with advanced controls including one-touch sanitization and descaling for streamlined maintenance. Its remote refrigeration setup enhances operational flexibility, ideal for installations where space or noise reduction is prioritized.

Top Ice-O-Matic CIM2046FR49 Features

This Ice-O-Matic CIM2046FR49 modular ice maker offers high-volume cube production suitable for mid-sized commercial kitchens. Its antimicrobial protection extends equipment lifespan and ensures ice purity; the remote R449 condenser improves installation flexibility. Designed with dishwasher-safe food zone components, it simplifies cleaning processes, while the LED status display provides real-time operational insights. The unit’s durable stainless-steel construction supports rigorous daily use, with thermal efficiency optimized for steady workflow integration in hospitality settings.

• High Capacity: Produces approximately 1830 lb/24hr for busy operations
• Corrosion-Resistant Material: Built with durable stainless steel exterior
• Food-Safe Design: Incorporates antimicrobial protection for clean ice
• Easy Maintenance: Dishwasher-safe components streamline disassembly and cleaning
• Workflow Integration: Remote condenser setup enhances space management and noise reduction

Ideal for large restaurants, hotel bulk ice needs, and catering services requiring reliable, efficient ice production.

CIM2046FR49 Technical Specs

The Ice-O-Matic CIM2046FR49 features a remote air-cooled refrigeration system (refrigeration not included), consuming approximately 329 lbs of weight. Operating on standard commercial electrical requirements, it delivers consistent full-size cube ice at high volumes, with a production capacity ranging from 818 to 862 kg per day. The unit’s stainless-steel construction ensures durability, while its dimensions of 48.25 inches in width, 26.8 inches in height, and 24.25 inches in depth facilitate versatile installation in various commercial kitchen layouts. Its certification for NSF, UL, and CE standards confirms compliance with food safety and safety requirements. Powered by dependable, energy-efficient components, it operates within safe temperature ranges and includes features like antimicrobial protection and dishwasher-safe food zones for simplified cleaning routines. The unit's weight of 329 lbs supports stable installation and long-term operation.

• Electrical Requirements: Standard commercial power, specified voltage and amperage
• Cooling Method: Remote air-cooled condenser (not included)
• Production Capacity: 1801–1900 pounds per 24 hours
• Ice Type: Full-size cube ice, ideal for beverage presentation
• Construction & Finish: Heavy-duty stainless steel exterior with antimicrobial coating
• Dimensions: 48.25" W x 26.8" H x 24.25" D
• Weight: 329 lbs
• Operation Range: Suitable for temperatures up to standard commercial kitchen environments
• Cleaning & Maintenance: Dishwasher-safe components; features antimicrobial protection
• Certifications: NSF, UL, CE
• Installation: Requires clearance for airflow and remote condenser connection

What is a commercial cube-style ice maker

A commercial cube-style ice maker is a high-capacity appliance designed for continuous production of full-size ice cubes used in beverage service, food preservation, and catering settings. The Ice-O-Matic CIM2046FR49 is installed in large-scale foodservice operations such as restaurants and hotels, providing reliable, consistent ice production for peak periods. Its remote condenser configuration offers flexibility in installation, supporting efficient workflow in high-demand environments, especially where space management and ice purity are critical.

Top commercial cube ice makers for high-volume foodservice settings

Built with durable materials and advanced features, the Ice-O-Matic CIM2046FR49 offers reliable, high-volume cube production ideal for restaurant, hotel, or catering operations requiring consistent ice supply. Its robust construction and remote refrigeration system support continuous operation, catering to mid-scale workloads and large throughput needs in commercial kitchen settings.

• Operation Type — suitable for large-scale restaurant kitchens
• Kitchen Setting — designed for compact to moderate commercial spaces
• Foodservice Category — ideal for hospitality, catering, and institutional use
• Workload Qualifier — supports moderate throughputs for busy service periods
• Use Case — optimal for bulk ice needs in high-volume foodservice environments

Why Choose Ice-O-Matic CIM2046FR49

The Ice-O-Matic CIM2046FR49 stands out among commercial ice makers with its modular design, antimicrobial protection, and reliable high-volume output. Its durable stainless steel build and remote condenser setup enhance operational efficiency and sanitation, making it well-suited for demanding foodservice operations seeking long-term, restaurant-ready performance.

• Exceptional build quality with antimicrobial coated surfaces
• High-capacity production supporting busy workflows
• Remote condenser for flexible installation and noise reduction
• Full-size cube output designed for beverage quality presentation
• Dishwasher-safe components enable efficient cleaning routines