Ice-O-Matic CIM2046FR Elevation Series Air-cooled Modular Cube Ice Maker 1830 Lb/Day

The Ice-O-Matic CIM2046FR Elevation Series™ Modular Cube Ice Maker with remote air-cooled condenser is a commercial-grade ice machine designed for high-volume foodservice environments. This model produces approximately 1,830 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, with a capacity of 1,801 to 1,900 pounds daily. Its remote refrigeration approach allows for efficient temperature management, while the dual exhaust top/side discharge ensures optimal airflow and easy installation in tight kitchen layouts. Built with durable, stainless steel components, it features PURE ICE® antimicrobial protection, integration-ready controls, and dishwasher-safe food zones, making it suitable for restaurant, hospitality, and large-scale catering operations seeking reliable, industrial-grade ice production.

Top Ice-O-Matic CIM2046FR Features

The Ice-O-Matic CIM2046FR Elevation Series™ offers precise, high-volume cube ice output with robust stainless steel construction. Its remote air-cooled condenser ensures consistent performance in busy foodservice settings. The unit’s antimicrobial coated food zones facilitate easy cleaning, while the LED status display simplifies operational monitoring. Designed for mid-volume, high-throughput venues, it supports seamless integration into existing beverage or prep workflows, with a 48" width providing efficient space utilization and maintenance ease.

• High-capacity production: Produces approximately 1830 lb/24 hr at 70°F/50°F
• Durable stainless steel construction: Ensures longevity in demanding environments
• Removable, dishwasher-safe food zones: Simplifies sanitation routines
• Effective remote air-cooled condenser: Delivers reliable cooling with dual exhaust design
• LED status indicators & controls: Enable quick troubleshooting and maintenance

Ideal for large-scale foodservice establishments requiring continuous ice supply for beverages, dispensing, or food prep.

CIM2046FR Technical Specs

The Ice-O-Matic CIM2046FR operates with a standard electrical setup of 208-230V, 60Hz, single-phase, with an amperage of approximately 15A and a wattage of around 3,500W. Its refrigeration method utilizes an air-cooled remote condenser, separated from the main unit to optimize workflow. Production capacity reaches 1,830 pounds of full-size cube ice daily, suitable for high-demand environments like large restaurants and catering facilities. The unit’s construction features durable stainless steel exterior with a food-grade antimicrobial coating, supporting efficient cleaning and sanitation. With dimensions of 27" W x 51" D x 33" H and a shipping weight of 329 lbs, it is built for industrial performance and long-term reliability. Additional features include dishwasher-safe components and CE, cULus, and NSF compliance. The unit requires proper clearance for ventilation and drainage setup, with maintenance routines focused on filter cleaning and component disassembly for thorough sanitation. Designed for continuous operation within an ambient temperature range, it supports demanding workflows in industrial kitchens and foodservice operations.

• Electrical requirements: 208-230V, 60Hz, single-phase, 15A
• Cooling method: Remote air-cooled condenser with dual exhaust
• Production capacity: 1830 lb/24 hr of full-size cube ice
• Construction and finish: Stainless steel exterior, antimicrobial coating
• Dimensions: 27" W x 51" D x 33" H; Shipping weight: 329 lbs
• Refrigeration type: Remote condenser separated from the ice maker
• Food safety features: Dishwasher-safe components, antimicrobial protected food zones
• Temperature range: Operates effectively within standard kitchen ambient temperatures

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice rapidly, typically used in hospitality, catering, and foodservice environments. The Ice-O-Matic CIM2046FR Elevation Series™ reduces manual handling of ice production with its high-capacity, cube-style output and remote refrigeration system. Installed in large kitchens, bars, or beverage service areas, this model offers dependable, continuous ice supply suited for high-volume hydration, food prep, and presentation needs, supporting operation efficiency in demanding settings.

Top Commercial Ice Makers for Large Foodservice Operations

Designed for high-volume foodservice environments, the Ice-O-Matic CIM2046FR offers reliable construction, robust performance, and seamless workflow integration, ideal for large-scale hospitality and catering operations. The model supports continuous cube ice production, optimized for busy kitchens requiring efficient, dependable ice supply with minimal downtime.

• Operation type — supports large-volume foodservice environments
• Kitchen setting — suitable for commercial kitchens and large prep areas
• Foodservice category — ideal for hospitality, catering, and large restaurant service
• Workload qualifier — moderate to high throughput operations
• Use case — continuous ice supply for beverage, food prep, and presentation

Why Choose Ice-O-Matic CIM2046FR Elevation Series

Compared to similar models, the Ice-O-Matic CIM2046FR stands out with its durable stainless steel design, efficient remote air-cooled condenser, and antimicrobial-coated food zones. Its dual exhaust cooling minimizes installation constraints, while the high capacity supports large throughput needs. Designed for operational efficiency, it reduces sanitation time and ensures consistent ice quality, making it a superior choice for demanding commercial kitchens and large-scale foodservice facilities.

• Enhanced build quality with corrosion-resistant stainless steel
• Remote condenser offers flexible installation options
• Higher daily production capacity for demanding environments
• Dishwasher-safe, antimicrobial coated food zones for quick sanitation
• Dual exhaust airflow design improves cooling efficiency