The Ice-O-Matic CIM1447HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice-making unit designed for high-demand foodservice environments. It features self-contained refrigeration with a water-cooled condenser, capable of producing approximately 1501 to 1600 pounds of half-size cube ice per 24 hours at 70°/50° conditions, or 1440 pounds at 90°/70°. Its compact footprint with dimensions of 27" W x 51" D x 33" H makes it suitable for restaurant, hotel, or large catering operations seeking reliable, consistent ice supply for beverage presentation and food preservation. Engineered for durability with a stainless steel exterior and antimicrobial protection, the ice maker ensures product quality and sanitation. The unit’s technical specs emphasize high throughput, ease of maintenance with dishwasher-safe food zones, and efficient water-cooled operation for continuous performance in demanding commercial kitchens.
Top Ice-O-Matic CIM1447HW Features
Designed for mid-volume restaurant kitchens and hospitality venues, the CIM1447HW offers integrated self-cleaning functions, antimicrobial protection, and a water-cooled condenser for continuous operation. Its dual exhaust top/side air discharge provides flexible installation options, while its 48" width ensures high production capacity. Built with stress-resistant stainless steel components, it ensures longevity and ease of maintenance, making it ideal for busy commercial environments requiring consistent ice quality and reliable workflow integration.
- High output: Produces up to 1600 lb of ice daily for busy operations
- Durable construction: Stainless steel exterior with antimicrobial protection
- Ease of maintenance: Dishwasher-safe food zones streamline cleaning routines
- Water-cooled efficiency: Continuous operation in hot climates without airflow issues
- Flexible installation: Dual top/side air discharge allows versatile placement options
Ideal for large hospitality venues or institutional foodservice facilities seeking reliable, high-capacity ice production
Ice-O-Matic CIM1447HW Technical Specs
The CIM1447HW features a water-cooled refrigeration system consuming approximately 3420 watts, with standard electrical requirements of 230V, 60Hz, single-phase, and 23A. Its compact, stainless steel construction ensures durability and sanitation, while its dimensions—27" W x 51" D x 33" H—fit efficiently into most commercial kitchen layouts. The unit weighs 343 lbs, supporting a daily ice output of approximately 1501-1600 pounds, utilizing half-size cube dice for efficient storage and dispensing. Its antimicrobial protected food zone components facilitate hygiene and cleaning routines, complemented by NSF, CE, and cULus compliance. The unit’s high-capacity features support continuous service in moderate- to high-traffic foodservice settings, ensuring supply consistency.
- Electrical Requirements: 230V, 60Hz, single-phase, 23A, 3420W
- Cooling Method: Water-cooled condenser for continuous operation
- Production Capacity: 1501-1600 lb per 24 hrs at 70°/50°
- Ice Type: Half Size / Half Dice Cubes suitable for beverages and food prep
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions and Weight: 27" W x 51" D x 33" H; 343 lbs
- Food Safety & Cleaning: Dishwasher-safe food zones, NSF, CE, cULus listed, prop. 65 compliant
Installation considerations include appropriate clearance for airflow and drainage, with regular cleaning routines to maintain optimal performance. Connection to water supply and drainage systems must be compatible with its water-cooled design, while service access is streamlined via rear panels and dishwasher-safe components for straightforward maintenance. The unit's antimicrobial and stainless steel features support hygiene standards, ensuring safe and high-quality ice output within busy commercial kitchens.
- Power supply: Ensure 230V, 60Hz, single-phase outlet available
- Water connection: Water inlet and drainage connections aligned with local plumbing codes
- Ventilation: Adequate clearance for dual air exhaust discharge
- Drainage system: Compatible drain line for water-cooled condenser
- Space planning: Sufficient room for service access and maintenance routines
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice venues such as restaurants, hotels, and institutions. The Ice-O-Matic CIM1447HW is a top-of-the-line cube-style ice maker with a self-contained water-cooled refrigeration system capable of generating up to 1600 pounds of half-sized cube ice daily. Installed in kitchen or bar settings, it supports consistent ice supply needed for beverages, food presentation, and preservation, making it suitable for mid-volume foodservice environments where reliable performance is critical.
Top commercial ice makers for moderate-volume hospitality settings
Building on high manufacturing standards, the Ice-O-Matic CIM1447HW delivers reliable high-capacity cube ice for hospitality and institutional kitchens. It features durable stainless steel bodywork, antimicrobial protection, and water-cooled efficiency, supporting continuous operation. Ideal for foodservice applications requiring steady ice supply, this unit ensures operational efficiency in medium-to-large venues without space or sanitation compromises.
- Operation Type — mid-volume foodservice environments
- Kitchen Setting — restaurants, hotels, catering operations
- Foodservice Category — beverage and food prep venues
- Workload Qualifier — moderate throughput needs
- Use Case — consistent high-capacity ice production
Why Choose Ice-O-Matic CIM1447HW?
Compared to similar commercial ice makers, the CIM1447HW offers robust water-cooled operation, antimicrobial protected food zones, and dual air discharge for versatile installation. Its stainless steel construction enhances durability, and its high daily capacity supports busy foodservice workflows. These features translate into reliable performance, fewer maintenance issues, and superior sanitation, ensuring operational efficiency and product quality in demanding environments.
- Water-cooled design reduces airflow restrictions in hot climates
- Self-contained refrigeration system minimizes installation complexity
- Dishwasher-safe food zone components simplify cleaning routines
- High-capacity output supports continuous service needs
- Dual air exhaust provides greater installation flexibility
