The Ice-O-Matic CIM1447HR Elevation Series™ Modular Cube Ice Maker is a commercial-grade cube-style ice machine designed for high-efficiency operation in foodservice environments. Engineered by Ice-O-Matic, this model employs air-cooled refrigeration with a remote condenser (not included) to deliver an estimated 1,560 pounds of ice production per 24 hours at 70°F/50°F conditions, or approximately 1,340 pounds at 90°F/70°F. Featuring half-size cube ice with built-in antimicrobial protection and a compact footprint of 27" W x 51" D x 33" H, this unit is suitable for medium-volume hospitality, catering, and restaurant applications requiring reliable, large-scale ice output. Its precise construction, integrated sanitation controls, and robust materials optimize performance while supporting efficient workflow for commercial foodservice operations.
Top Ice-O-Matic CIM1447HR Features
The Ice-O-Matic CIM1447HR modular cube ice maker offers high-volume production with a focus on durability and ease of operation, ideal for commercial kitchens and hospitality settings. Its air-cooled design with dual exhaust top/side air discharge ensures optimal airflow, reducing heat buildup and maintaining consistent performance. Equipped with dishwasher-safe food zone components and antimicrobial-treated surfaces, it facilitates sanitation and simplifies maintenance routines. The 48" width accommodates large-scale ice needs, while the LED status display and one-touch sanitize/descaling controls support seamless workflow. Designed for moderate to high-demand environments, it integrates with existing refrigeration systems for reliable operation.
- High production capacity: 1501 - 1600 lbs per 24 hours with half-size cubes
- Robust construction: Durable stainless steel exterior and food zones
- Ease of maintenance: Disassembly for cleaning and dishwasher-safe food zone components
- Optimized airflow: Dual exhaust top/side air discharge for efficient heat dissipation
- Designed for heavy-duty use: Med-volume restaurant and hospitality environments
Ideal for medium-volume foodservice operations requiring reliable ice production and sanitation
CIM1447HR Technical Specs
The Ice-O-Matic CIM1447HR operates with a remote refrigeration condenser (not included), using air-cooled technology to achieve an ice output of approximately 1,560 pounds per day at 70°F/50°F conditions, dropping to 1,340 pounds at 90°F/70°F. It is powered by a standard electrical supply—voltage, frequency, phase, amperage, and wattage details align with commercial standards to support stable operation. The unit’smade of stainless steel exterior and food-safe internal components ensure durability and compliance with safety standards. Its footprint measures 27 inches wide by 51 inches deep with a height of 33 inches, weighing 352 pounds. The unit’s antimicrobial surface treatment and dishwasher-safe parts facilitate hygiene maintenance. Certified by NSF, CE, and cULus, this model guarantees reliable performance in demanding environments, suitable for installation in restaurant backlines or self-service beverage stations.
- Electrical Requirements: Standard commercial voltage, amperage, and wattage for reliable power
- Cooling Method: Air-cooled with remote condenser (not included)
- Production Capacity: 1501 - 1600 lbs per 24 hours with half dice cube output
- Construction & Finish: Stainless steel exterior with antimicrobial treatment
- Dimensions & Weight: 27" W x 51" D x 33" H; 352 lbs
- Food Safety & Maintenance: Dishwasher-safe food zones, antimicrobial surfaces, and easy disassembly
Electrical Compatibility: Compatible with standard 115V/60Hz settings
Ventilation Needs: Proper airflow to dual exhaust air discharge points
Drainage Requirements: Drain connection compatible with platform setup
Installation Space: Allow clearance for airflow and service access
Cleaning Routine: Regular descaling and sanitation using integrated controls
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed to generate large quantities of ice efficiently for foodservice venues. The Ice-O-Matic CIM1447HR is a cube-style ice machine capable of producing up to 1,560 pounds of half-size dice cubes daily, ideal for hospitality, catering, and high-volume restaurant use. Installed with remote refrigeration, this unit features air-cooled cooling, durable stainless steel construction, antimicrobial protection, and integrated sanitation options. Suitable for installation in backline areas or beverage stations, it ensures continuous ice supply for various operational needs in medium-demand foodservice environments.
Top commercial ice maker for medium-volume foodservice settings
This medium-capacity ice maker offers commercial-grade performance with robustness and efficiency, perfectly suited for hospitality and catering operations requiring steady ice supply. The Ice-O-Matic CIM1447HR, introduced in Ice-O-Matic Commercial Ice Equipment and Supplies, operates with a remote condenser and air-cooled system to facilitate reliable, consistent production for busy foodservice venues.
- Operation for medium-volume hospitality kitchens
- Suitable for compact commercial spaces with high throughput
- Designed for ice production in restaurant and catering environments
- Supports moderate workloads with durable stainless steel construction
- Compatible with standard refrigeration and electrical setups
Why Choose Ice-O-Matic CIM1447HR?
Ice-O-Matic CIM1447HR stands out through its high-capacity cube production, durable construction, and built-in sanitation features that enhance operational efficiency and hygiene. Its compact footprint and antimicrobial surfaces make it a reliable choice for busy commercial kitchens and hospitality venues, supporting consistent ice quality and ease of maintenance compared to standard models.
- Self-contained design: Efficiently combines performance with streamlined installation
- Chewable ice options: Provides consistent half size cubes for versatile beverage service
- Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
- Robust materials: Stainless steel exterior ensures long-term durability and sanitation
- Enhanced sanitation features: Built-in antimicrobial protection and dishwasher-safe components
