The Ice-O-Matic CIM1447HA Elevation Series™ Modular Cube Ice Maker with self-contained air-cooled condenser is a commercial-grade ice machine engineered for high-volume foodservice environments. Designed to produce half-size cube ice, this model delivers approximately 1,560 pounds per 24 hours at 70°F/50°F conditions and is suitable for operations requiring reliable, hygienic, and consistent ice supply. Its integrated antimicrobial protection and food-safe components ensure sanitation, while the LED status display and one-touch sanitizing controls simplify maintenance. With dimensions of 27" W x 51" D x 33" H and a weight of 348 lbs, the CIM1447HA provides an optimal balance of capacity and footprint for busy kitchens and hospitality settings needing robust, restaurant-ready equipment. Built to meet professional standards, it enhances operational efficiency through its durable construction and precise performance capabilities.
Top Ice-O-Matic CIM1447HA Features
The Ice-O-Matic CIM1447HA elevates commercial ice making with a high-capacity, air-cooled self-contained condenser structure, optimized for medium-footprint operations. Its durable stainless steel construction, antimicrobial food zone, and dishwasher-safe components ensure sanitation and ease of maintenance, ideal for foodservice venues with moderate throughput and space constraints. The unit’s dual exhaust air discharge and precise temperature controls support continuous operation in demanding environments. Integration with existing kitchen workflows is facilitated through its standard dimensions, ensuring seamless incorporation into busy commercial kitchens and hospitality facilities.
- Production Capacity: 1501–1600 lbs per 24 hours for high-demand service
- Construction & Material: Stainless steel exterior with food-safe antimicrobial interior
- Ease of Maintenance: Food zone components dishwasher safe for quick cleaning
- Installation & Operation: Requires 48" W clearance, standard electrical hookup
- Cooling Method: Air-cooled self-contained refrigeration system for reliable performance
Suitable for mid-volume restaurant service, hospital hydration stations, and large catering operations seeking efficient, durable ice production.
Ice-O-Matic CIM1447HA Technical Specs
The Ice-O-Matic CIM1447HA operates on a self-contained refrigeration system with an air-cooled condenser, requiring approximately 208-230V at 60Hz, three-phase power, and up to 15 amps. Its refrigeration process facilitates the production of half-size cube ice at a rate of approximately 1,560 pounds per day under optimal conditions. Constructed primarily from stainless steel, it features a compact footprint of 27" W x 51" D x 33" H, with a weight of 348 lbs supporting durability and stability. The unit’s food-safe components are dishwasher safe, with antimicrobial protection integrated into critical contact areas to enhance sanitation. Certified with cULus, CE, and NSF compliance, it ensures safety and performance standards. The model’s design emphasizes ease of maintenance with a front-access design for routine cleaning, and it includes features like LED indicator lights for operational status.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 15A
- Refrigeration: Self-contained, air-cooled condenser for efficient operation
- Dimensions: 27" W x 51" D x 33" H
- Weight: 348 lbs including components and structure
- Production Capacity: 1501-1600 lbs per 24 hours
- Ice Type: Half size / half dice cubes for versatility in beverage and food applications
Usage Considerations: Ensure proper airflow clearance and drainage; dedicated electrical outlet required; access for sanitation and servicing essential.
Installation Requirements: 48" clearance for maintenance, standard electrical hookup, adequate ventilation
Maintenance: Dishwasher-safe food zone parts with antimicrobial protection facilitate sanitation routines
Temperature Operation: Suitable for environments up to 100°F ambient temperature with proper airflow
Construction & Finish: Durable stainless steel exterior with food-safe interior surfaces
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed for continuous ice production in professional settings. It features refrigeration technology, adjustable ice output, and durable construction tailored for demanding foodservice environments. The Ice-O-Matic CIM1447HA is installed in large kitchens, cafes, or hospitality venues, providing reliable half-size cube ice for beverages, food preservation, and sanitation needs. Specifically, this model offers robust performance with a capacity of up to 1,560 pounds daily, making it ideal for high-volume operations requiring consistent ice availability in hospitality and institutional sectors.
Top commercial Ice Makers for High-Volume Hospitality Settings
The Ice-O-Matic CIM1447HA offers reliable, restaurant-ready performance with a durable, self-contained design suitable for medium-workload foodservice applications. Engineered for continuous operation, this model supports high-demand environments such as large kitchens, catering services, and beverage stations, delivering consistent half-size cube ice production to meet high-volume needs effectively.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Type — ideal for compact restaurant spaces
- Foodservice Category — accommodating large-scale hospitality services
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — supports continuous ice supply in institutional settings
Why Choose Ice-O-Matic CIM1447HA
Designed with high-capacity, durability, and sanitation in mind, the Ice-O-Matic CIM1447HA offers a competitive edge with its robust stainless steel construction, antimicrobial food zone, and user-friendly features. Its self-contained, air-cooled system ensures efficient operation while simplifying installation and maintenance compared to traditional models. Enhanced workflow integration reduces downtime, making it ideal for demanding commercial kitchens seeking reliable, restaurant-quality ice equipment.
- Compact Footprint: Fits well in standard 48" kitchen spaces
- Durable Construction: Stainless steel exterior withstands heavy use
- Sanitation Features: Built-in antimicrobial protection and dishwasher-safe parts
- Performance: Consistent production up to 1,560 lbs daily at 70°F/50°F
- Design Efficiency: Lightweight enough for straightforward installation and servicing
