The Ice-O-Matic CIM1447FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine engineered for high-volume foodservice environments. Designed by Ice-O-Matic, it features a water-cooled self-contained condenser with dual exhaust top/side air discharge, ensuring efficient operation in busy kitchens. Capable of producing approximately 1,560 pounds of full-size ice cubes per 24 hours at 70°F/50°F conditions, it provides a reliable supply of pure ice for restaurants, cafeterias, and hospitality venues. Its robust construction supports demanding workflows, and its antimicrobial protection maintains hygiene standards. Precise technical details include dimensions of 27" W x 51" D x 33" H, a weight of 350 lbs, and NSF, CE, and cULus certifications, making it a durable, commercial kitchen equipment solution optimized for continuous performance.
Top Ice-O-Matic CIM1447FW Features
The ICE1447FW ice maker offers high-capacity cube production with water-cooled refrigeration for optimal performance in medium-duty settings. Its self-contained condenser simplifies installation, while dishwasher-safe food zone components facilitate sanitation. The dual top/side air discharge ensures flexible airflow management, suited for compact or ventilated spaces. With built-in antimicrobial protection and LED status display, it enables easy monitoring and maintenance, making it ideal for venues requiring consistent, large-scale ice supply. Designed for foodservice contexts demanding reliable, heavy-duty operation with minimal downtime.
- High-volume output: Produces around 1560 lbs of ice daily at 70°F/50°F conditions
- Heavy-duty stainless steel construction: Ensures durability in busy commercial environments
- Self-contained water-cooled condenser: Reduces noise and maximizes efficiency
- Dishwasher-safe components: Facilitates quick sanitation routines for increased hygiene
- LED status display & controls: Offers real-time monitoring and one-touch sanitation
Designed for large-scale beverage service, hospital hydration stations, or high-volume foodservice operations requiring continuous ice supply.
CIM1447FW Technical Specs
The Ice-O-Matic CIM1447FW features a self-contained water-cooled refrigeration system optimized for up to 1560 lbs of cube ice production per 24 hours under standard conditions of 70°F/50°F. It operates on a voltage suitable for commercial installations, combining a total wattage that supports robust, continuous operation. The unit measures 27" in width, 51" in depth, and 33" in height, with a weight of 350 lbs, providing a stable footprint for installation. Constructed predominantly from stainless steel with antimicrobial coating, it assures durability and ease of cleaning. Certifications include NSF, CE, and cULus, ensuring compliance with industry standards. Maintenance routines involve disassembly of dishwasher-safe food zones, and the unit’s dual exhaust configuration allows flexible placement. Practical installation considerations include ensuring proper ventilation, water supply, and drainage for optimal functionality.
- Electrical requirements: Compatible with standard commercial voltage, phase, and amperage specifications
- Cooling method: Water-cooled condenser for whisper-quiet operation
- Refrigeration type: Self-contained system for easy integration
- Production capacity: 1501–1600 lbs of ice daily at 70°F/50°F
- Construction: Heavy-duty stainless steel with antimicrobial coating
- Dimensions: 27" W x 51" D x 33" H; 350 lbs
- Certifications: NSF, CE, cULus approved for safety and hygiene
- Cleaning & maintenance: Dishwasher-safe food zone components, led indicators, and straightforward disassembly
- Proper ventilation & drainage: Dual exhaust design, water supply, and drainage connections required for optimal operation
What is a commercial cube ice maker
A commercial cube ice maker is a high-capacity appliance designed to produce large quantities of uniform ice cubes suitable for beverage service, food presentation, and cooling needs in hospitality and foodservice operations. The Ice-O-Matic CIM1447FW is installed in large-scale venues like restaurants, hotels, or catering facilities, offering consistent full-size cube ice output up to 1560 lbs per day. Its water-cooled, self-contained refrigeration system supports demanding workloads, making it ideal for environments where reliable ice production is critical for operational efficiency and customer satisfaction.
Top Cube Ice Makers for Large-Scale Foodservice Settings
Designed for medium-volume operations requiring consistent ice supply, the commercial Ice-O-Matic CIM1447FW provides durable, high-capacity cube production with a water-cooled system ideal for hospitality and institutional foodservice workflows. The unit’s robust construction and integrated antimicrobial protection support hygiene standards, making it suitable for large-scale venues with moderate throughput demands.
- Operation Type — Suitable for medium-duty restaurant and cafeteria workflows
- Kitchen Setting — Ideal for compact commercial kitchens and beverage stations
- Foodservice Category — Tailored for hotels, colleges, and institutional cafeterias
- Workload Qualifier — Supports moderate throughput with high reliability
- Use Case — Optimized for continuous supply in fast-paced restaurant environments
Why Choose Ice-O-Matic CIM1447FW?
Ice-O-Matic CIM1447FW stands out among commercial ice makers with its water-cooled self-contained design, high production capacity, and antimicrobial coated surfaces that enhance hygiene. Its dual exhaust airflow system simplifies installation in varied kitchen layouts, while dishwasher-safe components streamline maintenance. Built with durability and efficiency in mind, it offers reliable, restaurant-ready performance unlike many competitor models with limited capacity or bulky footprint.
- Compact footprint: Fits efficiently into medium-sized commercial kitchens
- Water-cooled system: Reduces noise and maximizes efficiency for continuous use
- High capacity: 1560 lbs per 24 hours suited for large foodservice venues
- Hygienic construction: Antimicrobial surfaces simplify sanitation routines
- Dual exhaust airflow: Flexible placement options for various ventilation needs
