The Ice-O-Matic CIM1447FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice generation system designed for high-volume foodservice environments. Engineered by Ice-O-Matic, a leading manufacturer of ice machines, this model produces approximately 1560 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, or 1340 pounds at 90°F/70°F conditions, making it suitable for busy hospitality, catering, and beverage applications. It features a remote condenser (not included), dual exhaust top/side air discharge for efficient ventilation, and a compact 48" width optimized for space-constrained setups. Constructed with durable materials and antimicrobial protection, it ensures sanitation and longevity in demanding commercial kitchens. Its technical design emphasizes robust performance, operational efficiency, and ease of integration into restaurant and catering workflows.
Top Ice-O-Matic CIM1447FR Features
The Ice-O-Matic CIM1447FR Elevation Series™ ice maker is equipped with an air-cooled refrigeration system, capable of producing up to 1600 lbs of full-size cube ice daily. It features dishwasher-safe food zone components, antimicrobial protection, and a LED status display for straightforward monitoring. Designed for medium workload environments, it offers dual air discharge for effective ventilation, ensuring consistent ice production in busy foodservice settings. Its stainless steel exterior ensures durability, while built-in sanitization controls simplify maintenance, making it a dependable choice for commercial kitchens seeking high throughput, easy cleaning, and reliable operation.
- High daily production: Generates approximately 1560 lbs of ice at standard conditions
- Durable construction: Stainless steel body with antimicrobial protection
- Effortless maintenance: One-touch sanitize/descaling controls with dishwasher-safe parts
- Optimized airflow: Dual exhaust air discharge for superior ventilation in tight spaces
- Space-efficient design: 48" width suitable for compact commercial setups
Ideal for large hospitality venues or catering operations requiring reliable, high-capacity ice supply.
Ice-O-Matic CIM1447FR Technical Specs
The Ice-O-Matic CIM1447FR remote ice maker features a refrigeration system that is air-cooled, with a maximum production capacity of approximately 1560 pounds of full-size cube ice per 24 hours, based on standard conditions of 70°F/50°F. Its dimensions include a width of 48 inches, height of 33 inches, and depth of 51 inches, with a weight of 346 lbs, ensuring a sturdy, commercial-grade build. The model supports a power rating aligned with typical high-capacity units, requiring specified electrical wiring and ventilation setup for optimal operation. Its construction incorporates stainless steel for maximum durability, and the unit includes food-safe components with antimicrobial treatment for sanitation. The product is NSF, cULus, and CE approved, ensuring compliance with industry standards. The remote condenser is not included, and installation should consider clearance for airflow and drainage routines. Maintenance involves routine sanitization and descaling, facilitated by dishwasher-safe parts and accessible panels, suitable for medium-volume foodservice workflow needs.
- Electrical Requirements: Voltage as specified, compatible with 70°F/50°F ambient conditions
- Cooling Method: Remote refrigeration with air-cooled condenser (not included)
- Refrigeration Type: Air-cooled, non-self-contained, requiring external condenser setup
- Capacity: Up to 1560 lbs of cube ice per 24 hours at standard conditions
- Construction & Finish: Stainless-steel exterior with antimicrobial treatment
- Dimensions & Weight: 48" W x 33" H x 51" D, weighing 346 lbs
- Certifications: NSF, cULus, CE
- Ice Type: Full-size cube
- Temperature Operating Range: Suitable for typical commercial kitchen environments
- Food Safety & Maintenance: Dishwasher-safe components, antimicrobial protection, easy sanitization
- Electrical connection: Requires compatible power supply and ventilation
- Drainage setup: Adequate drainage and airflow clearance necessary for optimum function
- Remote condenser placement: Proper location ensures efficient cooling and airflow
- Space considerations: 48-inch width for fitting into commercial kitchen layouts
- Cleaning routine: Routine sanitization and descaling using dishwasher-safe parts
What is a commercial cube ice maker?
A commercial cube ice maker is a high-capacity appliance designed for the continuous production of full-size ice cubes used in hospitality, catering, and large-scale foodservice operations. The Ice-O-Matic CIM1447FR exemplifies this category with its robust air-cooled refrigeration system and remote condenser configuration, suitable for mid-volume work environments. Installed in large kitchens or bars, it supports steady ice supply for beverages, food presentation, and cooling needs. Its built-in antimicrobial protection and easy maintenance features make it ideal for constant operation and sanitation in busy commercial settings.
Top commercial cube ice makers for foodservice settings
Designed for medium workload operations, the Ice-O-Matic CIM1447FR offers reliable, high-capacity cube ice production suitable for large hospitality venues. It ensures efficient workflow with durable stainless steel construction and antimicrobial protection, making it well-suited for busy kitchens requiring consistent, quality ice supply. The air-cooled remote condenser allows versatile installation while maintaining energy-efficient operation, ideal for restaurant environments focused on operational resilience and sanitation.
- Operation Type — optimal for restaurant kitchens and catering services
- Kitchen Setting — suited for medium to large foodservice facilities
- Foodservice Category — ideal for hotels, bars, and banquet halls
- Workload Qualifier — supports moderate throughput needs
- Use Case — consistent ice supply for beverage service and food cooling
Why Choose Ice-O-Matic CIM1447FR
Ice-O-Matic CIM1447FR stands out from similar models thanks to its durable stainless steel construction, antimicrobial protection, and efficient dual airflow design. Its high-capacity production, combined with dishwasher-safe components and ease of sanitization, enhances operational efficiency in demanding foodservice environments. The unit's space-efficient footprint and external remote condenser setup streamline installation and maintenance, ensuring consistent, restaurant-ready ice supply without compromising sanitation or workflow.
- Compact footprint suitable for busy commercial kitchens
- Enhanced sanitation with antimicrobial protective components
- High daily ice production capacity for large volume needs
- Flexible installation with dual air discharge system
- Easy maintenance with dishwasher-safe food zone parts
