The Ice-O-Matic CIM1447FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, self-contained machine engineered for reliable production of full-size dice cubes. This air-cooled unit features a robust design with a self-contained refrigeration system, capable of producing approximately 1560 lbs of ice per 24 hours at 70°F/50°F conditions, or 1210 lbs at higher temperatures. Its dimensions of 40" W by 27" D by 33" H ensure a compact footprint suitable for high-demand foodservice environments, including bars, restaurants, and hospitality venues seeking efficient, consistent ice supply. Built with antimicrobial protection for hygienic operation, this model meets international safety standards, making it a centerpiece for restaurant-ready ice production in medium-volume applications.
Top Ice-O-Matic CIM1447FA Elevation Series™ Features
The Ice-O-Matic CIM1447FA offers high-capacity cube ice production with a durable stainless steel construction designed for everyday commercial use. Its air-cooled condenser ensures efficient operation with minimal water usage, while the dual exhaust air discharge facilitates optimal airflow in busy kitchen environments. Features include a user-friendly LED status display and one-touch controls for sanitization and descaling, simplifying maintenance. Its dishwasher-safe food zone components support quick cleaning, making it ideal for continuous operation in medium-volume foodservice establishments. Designed for seamless integration, this ice maker maintains high performance with minimal downtime.
- High production capacity: up to 1560 lbs of ice daily for busy hours
- Durable stainless steel construction: resists corrosion and ensures longevity
- Easy maintenance: LED status display and quick-clean food zones
- Efficient airflow: dual exhaust top/side air discharge supports consistent cooling
- Footprint compatibility: 40" W x 51" D for flexible installation in tight spaces
Designed for medium-volume foodservice settings requiring reliable and efficient cube ice production, suitable for high-traffic environments.
CIM1447FA Technical Specs
The Ice-O-Matic CIM1447FA features a self-contained refrigeration system with an air-cooled condenser, operating efficiently within standard electrical requirements of 115V, 60Hz, single-phase, drawing around 11.5 amps and consuming approximately 8.2 kWh per 24 hours. With a weight of 340 lbs, it measures 40" in width, 51" in depth, and 33" in height, fitting into various kitchen layouts. Its full-size cube ice type delivers approximately 1560 lbs of ice per day at optimal conditions, optimized for high-volume service. The unit’s food zones are dishwasher-safe and incorporate antimicrobial protection to ensure hygienic operation. Certified by relevant safety standards, it also meets NSF, CE, and cULus requirements for commercial applications.
- Electrical requirements: 115V, 60Hz, single-phase, 11.5A
- Production capacity: approximately 1560 lbs/24 hr at 70°F/50°F
- Cooling method: air-cooled condenser system
- Dimensions: 40" W x 51" D x 33" H
- Weight: 340 lbs for the entire unit
- Ice type: full size cube/dice
- Materials: stainless steel exterior and food zones
- Finish: polished stainless steel exterior
- Food safety: antimicrobial protected components and dishwasher-safe zones
- Certifications: NSF, CE, cULus
- Electrical hookup: requires a dedicated 115V circuit
- Ventilation: dual exhaust air discharge for proper airflow
- Drainage: gravity drain connection recommended for efficient operation
- Clearance: minimum 4 inches clearance at sides and rear for airflow
- Cleaning routine: accessible food zones and descaling controls support maintenance
- Installation space: designed for standard commercial kitchen footprints
What is a commercial cube ice maker
A commercial cube ice maker is an industrial appliance designed for high-volume ice production, typically employed in hospitality, foodservice, and catering establishments. It features a sealed refrigeration system and produces full-size dice cubes suitable for beverage service and presentation. The Ice-O-Matic CIM1447FA, a prime example within this class, is installed in settings like bars, restaurants, and catering venues, providing consistent, hygienic, large-scale ice supply ideal for medium-volume operations demanding reliable performance and easy maintenance.
Top Commercial Cube Ice Makers for Hospitality Venues
This product offers durable construction, high-capacity operation, and robust design for medium-volume hospitality environments. Ice-O-Matic CIM1447FA elevates workflow efficiency in busy kitchens and bars with reliable cube ice output and simplified maintenance suited for restaurant-ready setups. Its built-in antimicrobial protection and efficient air-cooling system ensure performance in demanding foodservice applications.
- Medium-volume operation suitable for efficient hospitality service
- Designed for reliable cube ice production in commercial kitchens
- Built for durable use with stainless steel components
- Optimized for seamless workflow integration
- Ideal for restaurants and bars requiring consistent ice supply
Why Choose Ice-O-Matic CIM1447FA Elevation Series™?
Compared to similar commercial cube ice makers, the CIM1447FA features a self-contained design that simplifies installation and maintenance, with an efficient air-cooled condenser suited for medium-sized venues. Its antimicrobial protected food zones and dishwasher-safe components improve sanitation and reduce cleaning time. Its compact footprint and high daily output make it a standout choice for busy foodservice environments seeking dependable, restaurant-ready ice solutions.
- Smaller footprint: 40" W x 51" D for tight installations
- Self-contained refrigeration: simplifies setup and maintenance
- High output capacity: up to 1560 lbs daily for steady supply
- Antimicrobial features: support hygienic operation
- Durable materials: corrosion-resistant stainless steel construction
