The Ice-O-Matic CIM1446HRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade, cube-style ice machine designed for high-volume foodservice environments. Built with durable stainless steel construction, it produces approximately 1,560 pounds of half-size cube ice per 24 hours at 70°F/50°F, with a maximum capacity of around 1,340 pounds at 90°F/70°F. Equipped with antimicrobial protection and dishwasher-safe components, this reliable unit integrates seamlessly into restaurant and hospitality operations needing consistent pure ice production for beverage presentation, hydration stations, or food preservation. Its precise engineering ensures steady operation in demanding kitchen workflows, making it a robust choice for busy commercial kitchens.
Top Ice-O-Matic CIM1446HRS Features
The Ice-O-Matic CIM1446HRS offers advanced ice production with a stainless steel exterior, antimicrobial protection, and an LED status display. Its remote refrigeration setup supports flexible installation alongside kitchen equipment, while dual top and side air discharge facilitates optimal airflow and maintenance access. Designed for mid-volume workflows, it delivers high-capacity cube production, simplifies sanitation with one-touch controls, and ensures durability in commercial environments. Its dishwasher-safe components enable hygienic upkeep, making it ideal for high-turnover foodservice settings.
- High capacity — Produces up to 1,560 lb/24hr with reliable performance
- Corrosion-resistant stainless steel exterior for long-term durability
- Antimicrobial protection maintains clean, PURE ICE® quality
- User-friendly controls include LED status display and sanitization options
- Flexible installation with remote condenser compatibility and top/side air discharge
Ideal for large-scale commercial kitchens seeking consistent, high-volume ice for beverages and food preservation
CIM1446HRS Technical Specs
The Ice-O-Matic CIM1446HRS features a self-contained refrigeration system utilizing remote refrigeration (not included), supported by air-cooled condensers. Electrical requirements include standard specifications compatible with commercial operations. Its production capacity reaches approximately 1,560 pounds per day at 70°F/50°F ambient conditions, with a compact footprint measuring 48.25 inches wide, 24.25 inches deep, and 26.8 inches high. Constructed with heavy-duty stainless steel, it weighs 280 pounds and integrates antimicrobial protection for food safety. The unit offers dishwasher-safe food zone components, LED status indicators, and easy sanitation controls, all designed to streamline maintenance and ensure hygienic operation. The product’s operation is optimized for typical commercial kitchen environments, with durable materials suited for high throughput and demanding workflows.
- Electrical requirements: Standard commercial voltage, specific details depend on installation
- Cooling method: Air-cooled condenser, remote refrigeration (not included)
- Production capacity: 1501 - 1600 pounds/24 hours at optimal conditions
- Cube type: Half-size / half-dice cubes, food-safe, antimicrobial finish
- Dimensions: 48.25" W x 24.25" D x 26.8" H, weighs 280 lbs
- Material: Stainless steel exterior for corrosion resistance
- Operation features: Self-cleaning, antimicrobial protection, LED status display
What is a commercial cube ice maker?
A commercial cube ice maker is an industrial appliance designed to produce large quantities of cube-shaped ice efficiently for foodservice operations. These units, like the Ice-O-Matic CIM1446HRS, feature robust refrigeration systems, high output capacities, and durable food-safe construction. Installed in settings such as hotels, restaurants, or hospitals, they provide consistent, clean ice for beverages, food preservation, and hydration needs, supporting high-volume workflows and sanitation standards.
Top Commercial Cube Ice Makers for Large-Volume Foodservice Settings
Engineered for consistent high-capacity production, these commercial cube ice makers like the Ice-O-Matic CIM1446HRS support demanding foodservice operations. Built with industrial-grade materials, they optimize workflow and sanitation while effectively integrating into professional kitchen environments focused on high throughput and reliable ice supply.
- Operation Type — Suitable for large-scale hospitality and restaurant kitchens
- Kitchen Type — Fits into busy commercial spaces with high ice demands
- Foodservice Category — Designed for beverage stations and food preservation
- Workload Qualifier — Supports moderate throughput in high-volume environments
- Use Case — Ideal for hydration stations and hospitality service points
Why Choose Ice-O-Matic CIM1446HRS?
Ice-O-Matic CIM1446HRS stands out with its robust stainless steel construction, antimicrobial protection, and flexible remote refrigeration compatibility, ensuring reliable, hygienic ice production in demanding commercial settings. Its high-capacity output and user-friendly features enhance operational efficiency, making it a preferred choice over standard models for mid-volume foodservice environments.
- Compact footprint fits efficiently into commercial kitchens with limited space
- High capacity supports moderate throughput needs for busy venues
- Antimicrobial protection maintains PURE ICE® quality, reducing sanitation concerns
- Durable stainless steel exterior offers long-term corrosion resistance
- Remote refrigeration option provides flexible installation in various kitchen layouts
