Ice-O-Matic CIM1446HR49 Elevation Series Remote Ice Maker Half Size Cube 1609 Lb/Day

The Ice-O-Matic CIM1446HR49 Elevation Series™ Modular Cube Ice Maker with R449 remote condenser (not included) is a commercial-grade ice production unit tailored for high-demand foodservice operations. This cube-style ice machine offers a production capacity of approximately 1,601 pounds per 24 hours at 70°F/50°F conditions (1,308 pounds at 90°F/70°F), utilizing half-sized cubes crafted with PURE ICE® antimicrobial protection. Its 48-inch width and stainless steel construction ensure durability in busy kitchen environments, facilitating reliable ambient cooling via an air-cooled remote condenser setup. With advanced features such as an LED status display and one-touch sanitization controls, this ice maker addresses efficiency and sanitation challenges faced by large-volume establishments, making it suitable for commercial kitchens, bars, and hospitality venues requiring consistent, hygienic ice supply.

Ice-O-Matic CIM1446HR49 Features

This modular cube ice maker integrates a remote refrigeration system (not included), designed for seamless integration into existing commercial kitchen setups. Built on the Elevation Series platform, it offers high-volume production with half-size ice cubes, ideal for beverages or machine dispensing. Featuring antimicrobial protection and dishwasher-safe food zone components, it simplifies cleaning and enhances hygiene. Its 48" width supports straightforward installation in spacious foodservice environments, ensuring reliable, continuous ice flow for moderate to high throughput workflows.

• High-capacity output: 1601 lbs per 24 hours at optimal conditions
• Durable stainless steel exterior: Ensures longevity in busy kitchens
• Antimicrobial integrated technology: Promotes hygiene during frequent cleaning cycles
• Self-contained maintenance features: Includes LED status, sanitize controls, and dishwasher-safe components
• Space-efficient width: 48 inches for versatile installation in commercial kitchens

Ideal for large-scale foodservice operations requiring consistent ice supply and sanitation.

Ice-O-Matic CIM1446HR49 Technical Specs

This model operates with a remote air-cooled condenser, with electrical requirements specified for effective operation in a commercial environment. It produces approximately 1,601 pounds of half-dice cube ice daily, suitable for high-volume beverage service or food display applications. The compact dimensions include a width of 48.25 inches, depth of 24.25 inches, and height of 26.8 inches, with a weight of 318 pounds, enabling installation in standard kitchen spaces. It features stainless steel construction and antimicrobial protection, facilitating easy cleaning and sanitation. The unit’s operation spans a temperature range accommodating typical kitchen climates, and it is certified with NSF, cULus, and CE standards. Its dishwasher-safe components optimize maintenance routines, supporting long-term durability and operational efficiency.

• Electrical Requirements: Voltage and amperage details for seamless power setup
• Cooling Method: Air-cooled remote condenser system for enhanced efficiency
• Refrigeration: Remote, refrigeration not included, optimizes kitchen space
• Production Capacity: 1501-1600 lbs/24 hours with half size cube output
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 48.25" W x 24.25" D x 26.8" H; 318 lbs weight
• Temperature Range: Designed for standard commercial kitchen climates
• Cleaning & Maintenance: Dishwasher-safe components, easy disassembly, self-cleaning features
• Usage Compatibility: Suitable for integration with existing ventilation and drainage systems

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice venues, such as restaurants, hotels, and bars. The Ice-O-Matic CIM1446HR49 elevates this category by delivering a consistent supply of half-sized cube ice using reliable remote refrigeration, enabling efficient workflow in busy kitchens. It is typically installed in settings that demand steady, hygienic frozen water output, making it an essential component for large-scale hospitality and catering operations.

Top Cube-Style Ice Makers for Foodservice Settings

Designed for moderate to high-volume foodservice operations, the Ice-O-Matic CIM1446HR49 ensures reliable, hygienic ice generation with robust build quality and efficient operation. Ideal for restaurant kitchens, bar service, or catering, it combines high productivity with sanitation features, fitting seamlessly into busy commercial environments.

• Operation type — suitable for large kitchen environments
• Kitchen type — fits in spacious foodservice setups
• Foodservice category — ideal for restaurant and bar applications
• Workload qualifier — moderate throughput requirements
• Use case — efficient hydration and food presentation

Why Choose Ice-O-Matic CIM1446HR49

Ice-O-Matic CIM1446HR49 stands out among commercial cube-style ice makers due to its durable stainless steel construction, antimicrobial technology, and reliable remote condenser compatibility. Its high-capacity output and sanitation features support demanding foodservice environments, ensuring operational efficiency and consistent, hygienic ice supply without compromise.

• Compact footprint with 48-inch width optimizes installation space
• Removable, dishwasher-safe components streamline maintenance
• Built for dependable performance in busy commercial kitchens
• Integrated antimicrobial protection enhances hygiene standards
• Designed for continuous operation with efficient remote condenser setup