The Ice-O-Matic CIM1446HR Elevation Series™ Modular Cube Ice Maker, a high-capacity commercial ice machine from Ice-O-Matic's renowned ice maker lineup, is engineered for precise production and durability in foodservice environments. Featuring an air-cooled design with remote condenser capability (not included), it delivers approximately 1560 pounds of half-size cube ice daily at 70°F/50°F conditions. Its compact 27-inch width and 33-inch height integrate seamlessly into busy kitchens, providing reliable, operator-friendly performance essential for medium-volume restaurants, bars, and hospitality venues. Engineered with antimicrobial protection and a built-in LED status display, the CIM1446HR offers streamlined maintenance and operational oversight, ideal for continuous workflow efficiency. Its precise refrigeration and top/side dual exhaust airflow optimize ventilation, ensuring consistent ice quality in demanding commercial settings.
Top Ice-O-Matic CIM1446HR Features
The Ice-O-Matic CIM1446HR Modular Cube Ice Maker offers robust performance tailored for medium-volume foodservice operations. Its high production capacity of approximately 1560 lb per day, combined with a durable stainless steel construction, ensures years of reliable service. The antimicrobial protected food zone and dishwasher-safe components simplify cleaning routines. Designed for easy access, maintenance, and integration within existing kitchen infrastructure, this machine supports efficient workflow in hospitality and restaurant settings.
- High production capacity: Approximately 1560 lb/day at standard conditions
- Durable stainless steel exterior: Resists corrosion and frequent cleaning
- Antimicrobial protection: Inhibits bacterial growth for enhanced sanitation
- Dual exhaust air discharge: Top/side airflow simplifies ventilation setup
- Integrated LED status display: Provides real-time operation diagnostics
Ideal for mid-volume restaurant, bar, or hospitality use requiring reliable cube ice production with low maintenance.
Ice-O-Matic CIM1446HR Technical Specs
The Ice-O-Matic CIM1446HR model operates with a standard 208-230V, 60Hz, single-phase electrical configuration, drawing around 15 amps and consuming approximately 3.5 kWh per 24 hours. It employs an air-cooled refrigeration system with remote condenser (not included), optimized for high-volume cube production of approximately 1560 lb per day under ideal conditions. Constructed from stainless steel with a sleek finish, it measures 27 inches wide, 51 inches deep, and 33 inches tall, weighing 311 lbs. The unit produces half-size cube ice, suitable for a variety of foodservice applications, with dishwasher-safe food zones that facilitate rapid cleaning. Its operating temperature range supports consistent ice quality in demanding environments, and compliance with CE, cULus, and NSF standards assures safe and reliable operation.
- Electrical requirements: 208-230V, 60Hz, single-phase, 15A, 3.5 kWh/day
- Refrigeration method: Air-cooled with remote condenser (not included)
- Production capacity: Approximately 1560 lb/24 hours at 70°F/50°F
- Ice type: Half-size cube ice
- Construction: Stainless steel exterior with antimicrobial protection
- Dimensions: 27" W x 51" D x 33" H, 311 lbs
- Electrical hookup: Requires standard 208-230V outlet and ventilation clearance
- Ventilation needs: Dual exhaust airflow allows placement near walls, with top/side air discharge
- Drainage: Must connect to proper drainage for condensate removal
- Cleaning routine: Dishwasher-safe components support periodic descaling and sanitizing
- Workflow integration: Fits seamlessly into medium-volume kitchens with dedicated ice supply
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a high-capacity appliance designed for continuous production of cube-shaped ice suitable for foodservice and hospitality venues. It typically employs a refrigeration system to freeze water into uniform cubes, aiding in food preservation, beverage service, and presentation. The Ice-O-Matic CIM1446HR, a model within this category, offers precise volume output of approximately 1560 pounds per day, constructed with durable stainless steel and antimicrobial features, making it an ideal choice for mid-volume restaurants, bars, and hotels requiring consistent ice quality and ease of maintenance.
Top Commercial Cube-Style Ice Makers for Foodservice Settings
Designed for medium-volume foodservice environments, the Ice-O-Matic CIM1446HR commercial cube-style ice maker provides durable, high-capacity, restaurant-ready ice production with reliable operation. Its robust construction and integrated sanitation features make it suitable for busy hospitality operations needing continuous access to high-quality cube ice. The model is ideal for installed applications supporting medium throughput and efficient workflow.
- Operation type — suited for mid-volume hospitality environments
- Workload qualifier — moderate throughput, consistent daily output
- Kitchen setting — commercial kitchens, restaurants, bars
- Use case — continual ice supply for beverage and food service
- Application — installed in large foodservice venues requiring reliable ice production
Why Choose Ice-O-Matic CIM1446HR?
Compared to other commercial cube ice makers, the Ice-O-Matic CIM1446HR stands out with its elevated production capacity, antimicrobial protection, and dual airflow design that enhances ventilation efficiency. Its stainless steel, dishwasher-safe components streamline cleaning routines, while the antimicrobial food zone ensures high sanitation standards. Built for reliability and ease of integration, this model enhances operational performance in fast-paced foodservice environments.
- Compact footprint with 27" width optimizes kitchen space
- High-volume capacity exceeds typical demand for mid-size outlets
- Dual exhaust airflow simplifies ventilation setup and maintenance
- Antimicrobial features support sanitation and food safety standards
- Dishwasher-safe components reduce cleaning time and labor