The Ice-O-Matic CIM1446HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade, self-contained ice-making system designed for high-demand foodservice environments. Constructed by Ice-O-Matic, a leading manufacturer in commercial ice equipment, this unit produces up to approximately 1560 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, and around 1210 pounds at 90°F/70°F. It features an air-cooled, self-contained refrigeration system with a durable stainless steel construction, dual top/side air discharge, and antimicrobial protection integrated within the PURE ICE® system to optimize sanitation and longevity. The unit’s compact 48" width and 26.8" height make it adaptable to various installation spaces, while its dishwasher-safe food zone components simplify maintenance. Designed for consistency and reliable operation, the CIM1446HAS ensures a continuous supply of high-quality ice suitable for hospitality, healthcare, and high-volume foodservice operations requiring quick access to reliable, food-safe ice production.
Top Ice-O-Matic CIM1446HAS Features
The Ice-O-Matic CIM1446HAS Elevation Series™ Modular Cube Ice Maker delivers high-capacity output with expert-grade durability, featuring a self-contained air-cooled compressor and antimicrobial protected PURE ICE® components. Its dual exhaust air discharge and dishwasher-safe food zones facilitate streamlined operation and maintenance, while its stainless steel construction supports long-term use in busy commercial kitchens. Designed for mid-volume service, it suits installations where reliable, clean ice is essential for customer satisfaction and operational efficiency.
- High Production Capacity: 1560 lb per 24 hours at standard conditions
- Robust Stainless Steel Construction: Ensures durability in demanding environments
- Easy Maintenance Design: Dishwasher-safe food zone components simplify cleaning
- Proven Food Safety Features: Built-in PURE ICE® antimicrobial protection
- Compact & Space-Efficient: 48" width with top/side air discharge for flexible installation
Ideal for high-volume foodservice facilities seeking reliable, clean ice production with low maintenance requirements.
Ice-O-Matic CIM1446HAS Technical Specs
The Ice-O-Matic CIM1446HAS operates with a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical supply drawing approximately 15 amps and 1,725 watts. Its air-cooled condenser design ensures efficient heat dissipation suited for typical kitchen ventilation setups, with a production capacity of approximately 1560 pounds of ice daily. The unit’s exterior measures 48.25" W x 24.25" D x 26.8" H, and weighs around 310 lbs, supporting extensive use without compromising installation flexibility. Constructed primarily from stainless steel, the unit features antimicrobial components, making cleaning routine and sanitation straightforward. It includes features like self-cleaning controls, a design optimized for easy disassembly, and compatibility with commercial kitchen workflows. For integration, critical considerations include ensuring adequate airflow clearance, electrical connection, and space for drainage and maintenance access.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A draw
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: Approximately 1560 lbs per 24 hours
- Dimensions: 48.25” W x 24.25” D x 26.8” H
- Construction & Finish: Stainless steel exterior with antimicrobial protected components
- Weight: 310 lbs for portable installation
Ensure ventilated installation for proper airflow
Provide adequate electrical and drainage connections
Maintain 6-inch clearance for airflow and servicing
Use appropriate mounting to support 310 lbs
Check compatibility with existing plumbing for water supply
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed for professional foodservice establishments to produce large quantities of food-safe ice efficiently. The ice-o-matic CIM1446HAS Elevation Series™ unit is installed in settings such as restaurants, hotels, healthcare facilities, and large cafeterias, where continuous ice flow supports beverage service, food presentation, and medical hydration needs. Capable of producing up to 1560 pounds of half-size cube ice daily, it is built for durability, sanitation, and ease of maintenance, ensuring reliable operation in demanding environments. This equipment plays a vital role in supporting high-volume service with consistent, clean ice supply, critical for customer satisfaction and operational flow.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for medium-volume foodservice environments, the Ice-O-Matic CIM1446HAS features robust construction, reliable performance, and space-efficient dimensions, perfect for establishments requiring steady ice supply. Built by Ice-O-Matic, model CIM1446HAS supports high-volume workflows with industry-leading output and easy maintenance, making it suitable for kitchens with moderate throughput needs and space constraints.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — designed for compact commercial food prep areas
- Foodservice Category — ideal for hospitality and healthcare facilities
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — maintains continuous ice supply for beverage service and food presentation
Why Choose Ice-O-Matic CIM1446HAS?
Ice-O-Matic CIM1446HAS stands out with its self-contained air-cooled compressor, antimicrobial PURE ICE® protection, and dual air discharge system, delivering reliable, clean ice in demanding settings. Its durable stainless steel build and easy maintenance features support consistent performance and sanitation, elevating operational efficiency compared to standard models. The modular design allows seamless integration into existing layouts, making it a preferred option for foodservice operators seeking dependable and restaurant-ready ice solutions.
- Space-efficient footprint: Fits seamlessly into tight kitchen configurations
- Enhanced sanitation: Built-in antimicrobial protection supports food safety
- Reliable high-capacity output: Supports busy service periods without disruption
- Durable stainless steel construction: Ensures long-term operational integrity
- Easy access for maintenance: Dishwasher-safe components simplify service routines
