The Ice-O-Matic CIM1446HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-efficiency operation in foodservice environments. This model features a self-contained refrigeration system tailored for moderate throughput applications, delivering approximately 1560 pounds of half-size cube ice daily at 70°F/50°F conditions. Its robust construction and antimicrobial protection enhance durability and hygiene, making it suitable for busy restaurants, bars, and hospitality venues. The unit incorporates advanced features such as a dual exhaust top/side air discharge for optimal airflow performance, and a 48-inch width layout to accommodate larger operational needs. The model also meets industry standards with NSF, CE, and cULus certifications, ensuring compliance with professional food safety and equipment regulations.
Top Ice-O-Matic CIM1446HA Features
The Ice-O-Matic CIM1446HA elevates commercial ice production with its air-cooled, self-contained condenser design, providing reliable, high-volume cube ice for foodservice outlets. Its antimicrobial built-in protection ensures hygiene, while dishwasher-safe food zone components streamline maintenance. The system's dual exhaust airflow supports efficient heat dissipation, reducing operational noise and energy consumption. Ideal for mid-volume restaurants or hotel beverage stations, it offers consistent production and easy cleaning access, supporting streamlined workflows and sanitation standards.
- Production Capacity: Generates approx. 1560 lbs of ice daily at 70°F/50°F
- Durable Construction: Heavy-duty stainless steel exterior resists corrosion
- Ease of Maintenance: Incorporates one-touch sanitize/descale controls
- Optimal Fit: 48" W for high-volume commercial kitchen setups
- Technology & Features: Built-in antimicrobial and dishwasher-safe components
Designed for facilities requiring consistent ice supply, this model supports busy foodservice operations with dependable performance.
CIM1446HA Technical Specs
The Ice-O-Matic CIM1446HA features a self-contained refrigeration system powered by 115V, 60Hz, single-phase electricity, drawing approximately 15 amps while operating at roughly 2.2 kW. Its air-cooled condenser ensures effective heat removal, supporting a daily ice production of 1501 to 1600 pounds of half-sized cubes. Constructed with stainless steel and aluminum, the unit measures 40-49 inches in width, 27 inches deep, and 33 inches high, with a shipping weight of 318 pounds. It is designed to operate within standard commercial kitchen temperatures and includes antimicrobial protection within its food zone, facilitating easy sanitation. Its compliance with NSF, CE, and cULus standards underscores its commercial suitability. The model features dishwasher-safe components for simplified cleaning, with dimensions optimized for integration in high-capacity setups.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 1501-1600 lbs per 24 hours
- Refrigeration Type: Self-contained with antimicrobial protection
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 40-49" W x 27" D x 33" H
- Weight: 318 lbs (unit weight)
- Food Safety & Maintenance: Antimicrobial built-in, dishwasher-safe food zone components
- Temperature Range: Operates within standard commercial kitchen environments
- Electrical Compatibility: Requires 115V power connection with standard plug
- Airflow & Ventilation: Dual exhaust top/side air discharge for optimal airflow
- Clearance & Installation: Needs 6 inches clearance for airflow, NEMA plug included
- Drainage & Drain Line: Standard gravity drain connection required
- Cleaning & Maintenance: Disassembly for cleaning with dishwasher-safe components included
What is a commercial cube ice maker?
A commercial cube ice maker is a professional-grade appliance designed for high-volume ice production using cube-shaped ice suitable for beverages, food preservation, and presentation in foodservice environments. The Ice-O-Matic CIM1446HA is a top-performing model installed in larger restaurants, hotels, and catering facilities, providing approximately 1500 pounds of half-size cube ice daily. Its air-cooled, self-contained design supports efficient operation under typical kitchen temperatures, making it ideal for operations requiring consistent, reliable ice supply for diverse hospitality needs.
Top commercial cube ice makers for moderate-volume foodservice settings
Built with robust materials, the Ice-O-Matic CIM1446HA is engineered for reliable performance, supporting mid-volume restaurant and hospitality operations without sacrificing hygiene or efficiency. It is ideal for medium-sized foodservice environments seeking consistent ice production, durable construction, and ease of maintenance. Perfect for operators demanding high-quality, restaurant-ready ice equipment with efficient airflow and sanitation features.
- Operation Type — Moderate throughput in busy restaurant kitchens
- Kitchen Setting — Compact commercial spaces with high ice demands
- Foodservice Category — Designed for hotels, bars, and institutional dining
- Workload Qualifier — Suitable for medium-volume beverage and food presentation
- Use Case — Supports continuous ice supply in high-traffic settings
Why Choose Ice-O-Matic CIM1446HA?
The Ice-O-Matic CIM1446HA distinguishes itself with a durable stainless steel build, efficient air-cooled self-contained refrigeration, and antimicrobial protection that enhances sanitation. Its compact 48-inch width optimizes space in busy commercial kitchens, while the dual exhaust airflow improves heat dissipation and operational quietness. Designed for reliability and ease of maintenance, it supports consistent ice production and streamlined workflow in hospitality environments, outperforming similar models with its industry-standard features and construction quality.
- Self-contained design reduces installation complexity and space needs
- Chewable half-size cube ice for versatile foodservice applications
- Compact footprint suited for high-volume beverage stations
- Enhanced sanitation with built-in antimicrobial protection
- Ribboned with industry standards for durability and performance
