The Ice-O-Matic CIM1446FRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice maker designed for high-efficiency production in foodservice environments. Engineered by Ice-O-Matic, a leading manufacturer in commercial ice equipment, this model generates approximately 1,560 pounds of full-size cube ice per 24 hours at 70°F/50°F ambient conditions, with an optional safe ice antimicrobial protection feature. Its air-cooled refrigeration system utilizes a remote condenser (not included), complemented by dual exhaust top/side air discharge to facilitate optimal airflow. Constructed with durable stainless steel and featuring an LED status display along with one-touch sanitization controls, this unit is tailored for medium-volume restaurant kitchens, beverage stations, and hospitality venues seeking reliable, high-capacity ice production. Its food-safe components are dishwasher safe, promoting ease of maintenance and sanitation in busy commercial settings.
Top Ice-O-Matic CIM1446FRS Features
The Ice-O-Matic CIM1446FRS ice maker offers a robust 1501-1600 lb production capacity daily, with full-size cube output suited for beverage and food presentation. Its stainless steel exterior ensures durability in high-use environments, while the air-cooled design and remote condenser support energy efficiency. Designed for easy cleaning, the unit includes dishwasher-safe food zones and intuitive controls. Ideal for fast-paced commercial kitchens, it seamlessly integrates into existing workflows, providing dependable ice supply with antimicrobial protection. The model's dual exhaust air discharge enhances ventilation, maintaining optimal operating temperatures in busy foodservice operations.
- High-capacity production: 1501-1600 lb per 24 hours to meet busy demand
- Durable stainless steel construction: withstands frequent use and frequent cleaning
- Ease of maintenance: dishwasher-safe components simplify sanitation routines
- Optimal airflow system: dual exhaust air discharge supports efficient operation
- Remote refrigeration: flexible installation with energy-efficient remote condenser support
Designed for medium-volume foodservice settings requiring reliable ice output and sanitation.
CIM1446FRS Technical Specs
The Ice-O-Matic CIM1446FRS features a remote refrigeration system with an air-cooled condenser, producing approximately 1,501 to 1,600 pounds of full-size cube ice per 24 hours under specified conditions. Its dimensions are 48.25" wide, 26.8" high, and 24.25" deep, with a weight of 280 lbs, suitable for installation in medium-sized kitchens with sufficient ventilation clearance. The unit operates with a standard electrical requirement of 115V, 60Hz, single-phase, consuming around a specified wattage. Constructed with stainless steel, it offers a food-safe, antimicrobial protected exterior and dishwasher-safe components for streamlined cleaning. The product is certified by NSF, CE, and cULus, ensuring compliance with industry standards. Its operating range accommodates typical kitchen temperatures, making it adaptable for various foodservice environments.
- Electrical requirements: 115V, 60Hz, single-phase, specific wattage
- Cooling method: Air-cooled with remote condenser (not included)
- Refrigeration type: Remote refrigeration system
- Production capacity: 1501-1600 lb / 682-726 kg per day
- Ice output: Full-size cube ice for beverage service and presentation
- Construction and finish: Stainless steel exterior with antimicrobial protective coating
- Dimensions: 48.25" W x 26.8" H x 24.25" D
- Weight: 280 lbs (product weight)
- Certifications: NSF, CE, cULus
- Operating temperature range: Suitable for typical kitchen ambient temperatures
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice establishments such as restaurants, bars, and hotels. The Ice-O-Matic CIM1446FRS is a top-tier cube-style ice machine suited for medium-volume operations, featuring a remote refrigeration system and antimicrobial, dishwasher-safe components. It is installed in kitchens, beverage stations, or hospitality settings where reliable, large-scale ice supply supports daily operations and customer service needs, especially during peak hours and high-demand periods.
Top cube-style ice makers for medium-volume foodservice environments
Constructed for reliable performance and durability, Ice-O-Matic CIM1446FRS cube ice makers serve medium-sized kitchens, beverage stations, and hospitality venues. With high daily output, stainless steel build quality, and efficient remote refrigeration, they support consistent ice supply and sanitation in busy foodservice settings. Suitable for applications requiring steady, large-volume ice production, these units utilize operation-oriented features designed for commercial kitchen efficiency.
- Medium-volume operations — optimal for busy cafes and bars
- Dependable build — stainless steel ensures longevity and sanitation
- Energy-efficient cooling — remote condenser support reduces operational costs
- High daily output — up to 1600 lbs for volume requirements
- Streamlined maintenance — dishwasher-safe components simplify cleaning routines
