Ice-O-Matic CIM1446FR49 Remote Ice Maker Modular Cube Full Size Antimicrobial 1609 Lb/Day

The Ice-O-Matic CIM1446FR49 Elevation Series™ Modular Cube Ice Maker with R449 remote condenser (not included) is a commercial-grade ice production unit designed for high-demand foodservice environments. Featuring a 48-inch wide footprint, it produces approximately 1,609 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, making it ideal for large-scale hospitality, cafeteria, and beverage service applications. Built with durable materials and antimicrobial protection, this ice maker ensures reliable operation and hygienic ice output for busy commercial kitchens requiring consistent, high-volume ice supply.

Top Ice-O-Matic CIM1446FR49 Features

The CIM1446FR49 modular ice maker is engineered for medium-volume foodservice settings, combining high production capacity with straightforward maintenance. Its antimicrobial protection enhances sanitation, while dishwasher-safe food zone components streamline cleaning routines. With a remote R449 condenser (not included), it offers flexible installation options in large kitchens and cafes. Designed for durability and efficiency, this unit provides reliable ice output suitable for high-demand beverage stations, catering, or hospitality environments requiring robust commercial refrigeration technology.

• High production capacity: 1609 lb per 24 hours at 70°F/50°F
• Built with antimicrobial materials: Ensures hygienic ice for foodservice safety
• Full-size cube output: Ideal for beverage and hospitality applications
• Remote condenser setup: Provides flexible installation in large kitchens
• Dishwasher-safe components: Simplifies maintenance and sanitation routines

Designed for large-scale restaurant service, hospitality venues, or institutional foodservice operations requiring continuous ice supply

{Ice-O-Matic CIM1446FR49} Technical Specs

This commercial ice maker features a remote refrigeration configuration, with an air-cooled condenser (not included), offering a production capacity of approximately 1,609 pounds of full-size cube ice within 24 hours under optimal conditions. Its footprint measures 48.25 inches in width, 24.25 inches in depth, and 26.8 inches in height, with a weight of 310 lbs for the unit itself. Constructed with durable stainless steel, it is designed for heavy use while maintaining high sanitation standards through antimicrobial technology. The unit operates efficiently within standard electrical requirements, with certifications including NSF, UL, and CE. Routine maintenance involves disassembly of food zone components, which are dishwasher safe, and routine sanitization. It is suitable for installation in large kitchens or beverage stations where high-volume ice production is critical.

• Electrical Requirements: Not specified; requires compatible power supply
• Cooling Method: Remote air-cooled condenser (not included)
• Refrigeration Type: Remote refrigeration system
• Production Capacity: 1609 lb per 24 hours at 70°F/50°F
• Ice Type: Full-size dice cubes
• Construction & Finish: Stainless steel exterior, antimicrobial protected
• Dimensions: 48.25" W x 24.25" D x 26.8" H
• Weight: 310 lbs
• Certifications: NSF, UL, CE
• Dishwasher Safe: Yes for food zone components

What is a commercial ice maker?

Top commercial ice makers like the Ice-O-Matic CIM1446FR49 are essential for high-volume foodservice operations requiring consistent, bulk ice production. These units are designed for durability, high output, and hygiene, making them suitable for large restaurants, catering facilities, and hospitality venues. Installed in large kitchens or beverage stations, they deliver reliable full-size cube ice to meet continuous customer demand, supporting efficient workflow and high operational standards.

Top cube-style ice makers for large-scale hospitality environments

High-capacity commercial cube ice makers like the Ice-O-Matic CIM1446FR49 are built for large foodservice operations, combining efficient operation with robust construction. Ideal for venues with substantial ice demands, these units facilitate smooth workflows and reliable ice supply, making them suited for hotel bars, large restaurants, and institutional cafeterias requiring consistent, high-volume cube ice production.

• Operation type — Designed for large-scale restaurant kitchens
• Kitchen type — Suitable for industrial foodservice settings
• Foodservice category — Perfect for hospitality and institutional uses
• Workload qualifier — Moderate throughput with continuous output
• Use case — Supports high-volume beverage and food presentation needs

Why Choose Ice-O-Matic CIM1446FR49

Compared to similar models, the Ice-O-Matic CIM1446FR49 features a durable stainless steel build, antimicrobial protection, and a modular design for easy maintenance. Its capacity to produce over 1,600 pounds of full-size cube ice daily and compatibility with remote R449 condensers set it apart for large-scale, high-demand foodservice environments, ensuring operational efficiency and reliable sanitation without sacrificing performance or durability.

• Compact footprint suited for large commercial kitchens
• Heavy-duty stainless steel construction enhances longevity
• Remote condenser setup offers flexible installation options
• Built-in antimicrobial protection maintains ice hygiene
• Dishwasher-safe food zone components expedite cleaning