The Ice-O-Matic CIM1446FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade, high-capacity ice machine designed for professional foodservice environments. As part of Ice-O-Matic’s robust lineup of commercial ice equipment and supplies, this model produces full-size dice cubes with a daily capacity ranging from approximately 1340 to 1560 pounds, depending on operating conditions. Equipped with an air-cooled condenser (not included), dual exhaust air discharge at the top and side ensures efficient operation in busy kitchens and beverage stations. Its 48-inch width and stainless steel construction facilitate durability and ease of maintenance, making it ideal for large-scale hospitality, hospital, or institutional use where reliable, high-volume ice production is critical for customer service and operational efficiency.
Top Ice-O-Matic CIM1446FR Features
The Ice-O-Matic CIM1446FR elevates commercial ice production with a 1501–1600 lb capacity per 24 hours, designed for high-demand settings. Its air-cooled system ensures effective heat dissipation, while the antimicrobial protection integrated into the stainless steel food zone enhances sanitation. The dual exhaust design optimizes airflow and reduces maintenance effort, suited for large kitchen workflows. With dishwasher-safe components, quick access for cleaning, and a compact 27” W x 33” H x 51” D profile, it seamlessly integrates into busy hospitality environments, supporting continuous operation and quick sanitization routines.
- High-capacity — Produces approximately 1560 lb daily at 70°/50°
- Durable materials — Construction features stainless steel for longevity in demanding kitchens
- Ease of maintenance — Dishwasher-safe food zone components simplify cleaning
- Efficient airflow — Dual exhaust air discharge enhances heat removal & reliability
- Compact footprint — Fits seamlessly into commercial kitchen layouts with 27” W x 51” D dimensions
Designed for mid-volume restaurant service or large hospitality venues requiring consistent, reliable ice supply.
Ice-O-Matic CIM1446FR Technical Specs
The Ice-O-Matic CIM1446FR features a remote refrigeration system, with the condenser not included, and operates with an air-cooled condenser for optimized heat exchange. Electrical requirements are standard for commercial equipment, with dimensions of 27” W x 33” H x 51” D and a shipping weight of 310 lbs, supporting robust operational stability. The machine produces high-volume full size dice cubes, approximately 1501–1600 pounds per day, suitable for large-scale beverage applications. Made from corrosion-resistant stainless steel and food-safe materials, it includes antimicrobial protection in the food zone. The model meets CE and cULus standards, ensuring compliance with international safety and efficiency standards. It supports dishwasher-safe components, facilitating quick cleaning, with an operating temperature range compatible with standard kitchen environments. The unit’s design allows for straightforward installation and reliable ongoing maintenance, making it a versatile choice for commercial kitchens requiring consistent ice flow.
- Electrical requirements: Voltage, Hz, phase, amperage, wattage details based on model specifications
- Cooling method: Air-cooled system with remote condenser (not included)
- Production capacity: 1501–1600 lb in 24 hours at ideal conditions
- Refrigeration type: Remote refrigeration with heat exchange via external condenser
- Construction: Stainless steel exterior with antimicrobial protected food zone
- Dimensions: 27” W x 33” H x 51” D, with a weight of 310 lbs
- Materials: Food-safe, corrosion-resistant stainless steel and co-polymer components
- Operation range: Suitable for standard commercial kitchen temperatures; maximum safe operation in typical environments
Electrical compatibility: Meets industry standards for commercial ice machines
Installation considerations: Requires proper airflow clearance and remote condenser setup
Drainage setup: Connection to standard drain lines recommended for sanitation
Cleaning routine: Disassembly of food zone components for dishwasher cleaning
Workflow integration: Fits into large foodservice operations for continuous ice production
What is a commercial ice maker
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice efficiently, suitable for hospitality venues, large restaurants, and institutional foodservice. The Ice-O-Matic CIM1446FR is a cube-style ice maker that generates full-size dice cubes, ideal for beverage service and food presentation. Installed in various large-scale foodservice operations, this unit offers high-volume output—up to 1600 pounds daily—while integrating advanced sanitation features and durable construction to withstand continuous use in demanding environments, making it suitable for mid-volume restaurant service and large hospitality facilities.
Top commercial ice makers for large-scale hospitality operations
Designed for high-capacity needs, the Ice-O-Matic CIM1446FR combines robust build quality, efficient operation, and seamless integration for demanding foodservice environments with moderate throughput demands. Ice-O-Matic CIM1446FR supports continuous high-volume ice production, ideal for large venues, with a focus on durability and sanitation, making it an essential component of modern commercial kitchens.
- Operation type — suitable for large hospitality venues and institutional kitchens
- Kitchen setting — ideal for sizeable foodservice operations requiring consistent ice flow
- Foodservice category — optimized for beverage stations, hospitals, and large caterers
- Workload qualifier — moderate to high throughput demands
- Use case — supports continuous ice supply for high-volume service needs
Why Choose Ice-O-Matic CIM1446FR
Ice-O-Matic CIM1446FR stands out with its high-capacity production, durable stainless steel construction, and efficient airflow system. Its antimicrobial protected food zone and dishwasher-safe components surpass standard equipment features, ensuring cleanliness and operational reliability. The unit’s design emphasizes longevity, optimized workflow integration, and ease of maintenance, making it a preferred choice in demanding commercial kitchens to ensure consistent, high-quality ice supply with minimal downtime.
- Compact footprint with 27” width supports efficient kitchen layouts
- Dual exhaust air discharge enhances heat management in busy environments
- Includes antimicrobial protection to improve sanitation and reduce maintenance
- Designed for continuous, reliable high-volume ice output
- Durable stainless steel construction ensures long-term operation under heavy use
