Ice-O-Matic CIM1446FR Elevation Series Air-cooled Modular Cube Ice Maker Full Size Dice Cubes 1560 Lb/Day
Delivery to:
- Footprint and configuration optimize space utilization
- Supports up to 1560 lb/day at peak conditions
- Produces full-size dice cubes efficiently
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Ice-O-Matic CIM1446FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade, high-capacity ice machine designed for professional foodservice environments. As part of Ice-O-Matic’s robust lineup of commercial ice equipment and supplies, this model produces full-size dice cubes with a daily capacity ranging from approximately 1340 to 1560 pounds, depending on operating conditions. Equipped with an air-cooled condenser (not included), dual exhaust air discharge at the top and side ensures efficient operation in busy kitchens and beverage stations. Its 48-inch width and stainless steel construction facilitate durability and ease of maintenance, making it ideal for large-scale hospitality, hospital, or institutional use where reliable, high-volume ice production is critical for customer service and operational efficiency.
The Ice-O-Matic CIM1446FR elevates commercial ice production with a 1501–1600 lb capacity per 24 hours, designed for high-demand settings. Its air-cooled system ensures effective heat dissipation, while the antimicrobial protection integrated into the stainless steel food zone enhances sanitation. The dual exhaust design optimizes airflow and reduces maintenance effort, suited for large kitchen workflows. With dishwasher-safe components, quick access for cleaning, and a compact 27” W x 33” H x 51” D profile, it seamlessly integrates into busy hospitality environments, supporting continuous operation and quick sanitization routines.
Designed for mid-volume restaurant service or large hospitality venues requiring consistent, reliable ice supply.
The Ice-O-Matic CIM1446FR features a remote refrigeration system, with the condenser not included, and operates with an air-cooled condenser for optimized heat exchange. Electrical requirements are standard for commercial equipment, with dimensions of 27” W x 33” H x 51” D and a shipping weight of 310 lbs, supporting robust operational stability. The machine produces high-volume full size dice cubes, approximately 1501–1600 pounds per day, suitable for large-scale beverage applications. Made from corrosion-resistant stainless steel and food-safe materials, it includes antimicrobial protection in the food zone. The model meets CE and cULus standards, ensuring compliance with international safety and efficiency standards. It supports dishwasher-safe components, facilitating quick cleaning, with an operating temperature range compatible with standard kitchen environments. The unit’s design allows for straightforward installation and reliable ongoing maintenance, making it a versatile choice for commercial kitchens requiring consistent ice flow.
Electrical compatibility: Meets industry standards for commercial ice machines
Installation considerations: Requires proper airflow clearance and remote condenser setup
Drainage setup: Connection to standard drain lines recommended for sanitation
Cleaning routine: Disassembly of food zone components for dishwasher cleaning
Workflow integration: Fits into large foodservice operations for continuous ice production
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice efficiently, suitable for hospitality venues, large restaurants, and institutional foodservice. The Ice-O-Matic CIM1446FR is a cube-style ice maker that generates full-size dice cubes, ideal for beverage service and food presentation. Installed in various large-scale foodservice operations, this unit offers high-volume output—up to 1600 pounds daily—while integrating advanced sanitation features and durable construction to withstand continuous use in demanding environments, making it suitable for mid-volume restaurant service and large hospitality facilities.
Designed for high-capacity needs, the Ice-O-Matic CIM1446FR combines robust build quality, efficient operation, and seamless integration for demanding foodservice environments with moderate throughput demands. Ice-O-Matic CIM1446FR supports continuous high-volume ice production, ideal for large venues, with a focus on durability and sanitation, making it an essential component of modern commercial kitchens.
Ice-O-Matic CIM1446FR stands out with its high-capacity production, durable stainless steel construction, and efficient airflow system. Its antimicrobial protected food zone and dishwasher-safe components surpass standard equipment features, ensuring cleanliness and operational reliability. The unit’s design emphasizes longevity, optimized workflow integration, and ease of maintenance, making it a preferred choice in demanding commercial kitchens to ensure consistent, high-quality ice supply with minimal downtime.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
