The Ice-O-Matic CIM1446FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube-style ice machine designed for high-efficiency, consistent operation in foodservice environments. Built with a self-contained air-cooled condenser and dual exhaust air discharge, this model delivers an on-demand production capacity of approximately 1560 pounds of full-size ice cubes per 24 hours at 70°/50° ambient conditions. It features PURE ICE® antimicrobial protection, LED status indicators, and one-touch sanitization controls, optimized for durability and ease of maintenance in busy kitchens, bars, or hospitality venues seeking reliable ice supply solutions.
Top Ice-O-Matic CIM1446FAS Features
The CIM1446FAS is engineered for commercial foodservice operators requiring high-volume ice production with streamlined operation. Its air-cooled, self-contained refrigeration system simplifies installation while providing robust durability through stainless steel construction. The full-size cube output and dishwasher-safe food zone components enhance workflow efficiency, making it suitable for institutions with moderate throughput needs and demanding sanitation standards.
- High-capacity production: 1560 lb/24 hours at optimal conditions
- Industrial-grade stainless steel: corrosion-resistant, durable construction
- Advanced antimicrobial protection: PURE ICE® food safety enhancement
- Minimal maintenance design: self-cleaning, dishwasher-safe components
- Compact dimensions: 48.25" width fits tight commercial spaces
Ideal for medium-volume hospitality venues requiring reliable, continuous cube ice.
CIM1446FAS Technical Specs
The CIM1446FAS operates on a three-phase electrical system with specifications matching typical commercial requirements, providing a dependable power supply for high-capacity ice making. Its self-contained air-cooled refrigeration design eases installation and maintenance, with energy consumption aligned with 1560 lb output capacity. Crafted from stainless steel with antimicrobial features, it ensures long-term durability and food safety. With dimensions of 48.25" W x 24.25" D x 26.8" H and a weight of 310 lbs, it fits seamlessly into tight kitchen or bar setups, offering efficient workflow integration for moderate-duty applications. Its dishwasher-safe food zone components simplify cleaning routines, supporting hygiene standards in busy foodservice operations.
- Electrical requirements: 208-230V, 60Hz, three-phase, approximately 16.5A
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained, hydrocarbon-free system
- Production capacity: 1501-1600 lb (682-726 kg) per 24 hours
- Ice type: Full-size cubes/dice
- Construction finish: Commercial-grade stainless steel
- Food safety standards: Antimicrobial protection with dishwasher-safe parts
- Dimensions: 48.25" W x 24.25" D x 26.8" H
- Weight: 310 lbs
- Operating temperature range: Suitable for standard ambient conditions
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for continuous high-volume ice production in hospitality, healthcare, or foodservice environments. The Ice-O-Matic CIM1446FAS is a model specifically suited for medium-duty applications, installed in restaurant kitchens, bars, or hotel beverage stations. It produces full-size cube ice with a capacity of approximately 1560 pounds per day, utilizing air-cooled, self-contained refrigeration. Its robust construction and antimicrobial features support hygiene and operational efficiency, making it ideal for applications requiring consistent, sanitary ice supply.
Top Commercial Ice Makers for Foodservice Operations
Mainly used in moderate throughput settings such as hotels and cafeterias, the Ice-O-Matic CIM1446FAS elevates operational efficiency with its durable design and reliable ice production. Built to withstand busy environments, this model combines high-capacity performance with easy maintenance, suitable for restaurant-ready workflows. Ice-O-Matic CIM1446FAS stands out among commercial kitchen equipment as an innovative solution for consistent, hygienic cube ice supply in foodservice settings.
- Operation Type — suitable for medium-volume foodservice settings
- Kitchen Type — fits compact commercial kitchen layouts
- Foodservice Category — ideal for hospitality establishments
- Workload Qualifier — caters to moderate throughput demands
- Use Case — supports continuous ice supply for beverages and prep
Why Choose Ice-O-Matic CIM1446FAS?
The Ice-O-Matic CIM1446FAS distinguishes itself through its rugged stainless steel build, high ice capacity, and integrated antimicrobial protection, surpassing many competitors with its durability and food safety features. Its self-contained air-cooled design simplifies installation, while the SafeIce add-on enhances sanitation. This model's compact footprint and reliable output make it a top choice for busy commercial kitchens seeking efficient, restaurant-ready ice solutions.
- Compact footprint suitable for tight kitchen spaces
- High-volume capacity surpasses standard models
- Built with corrosion-resistant stainless steel
- Integrated antimicrobial protection enhances hygiene
- Self-contained, air-cooled system simplifies setup and maintenance
