The Ice-O-Matic CIM1446FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-efficiency production of full-size ice cubes. Crafted by Ice-O-Matic, a recognized leader in industrial ice equipment, this model features a self-contained refrigeration system with a durable, corrosion-resistant construction suitable for demanding foodservice environments. Capable of producing approximately 1560 pounds of ice per 24 hours at standard operating conditions (70°F/50°F), it ensures steady supply for hospitality, large-scale catering, or busy restaurant operations. Its precise engineering delivers consistent cube quality, integrated antimicrobial protection, and user-friendly controls, making it ideal for medium-volume commercial applications needing reliable, high-capacity ice generation.
Top Ice-O-Matic CIM1446FA Features
The CIM1446FA Elevation Series™ modular cube ice maker leverages a robust, air-cooled, self-contained condenser system engineered to maximize productivity in commercial kitchens. Its dual exhaust top/side air discharge optimizes airflow and maintenance efficiency, while dishwasher-safe food zone components facilitate easy cleaning routines. The 48" width enables straightforward integration into larger foodservice setups, supporting continuous operation with minimal downtime. Targeting medium-volume foodservice settings, this model best suits establishments requiring dependable ice supply for beverage service, food prep, and display needs, with straightforward sanitization and antimicrobial features ensuring hygiene standards.
- Production Capacity: approximately 1560 lb per 24 hours at 70°F/50°F
- Durability Traits: heavy-duty stainless steel exterior with antimicrobial protection
- Ease of Maintenance: self-cleaning with one-touch sanitize/descaling controls
- Application Fit: ideal for high-throughput hospitality kitchens needing reliable ice supply
- Workflow Integration: compact, modular design suited for seamless multi-unit configurations
Perfect for medium-volume foodservice operations requiring continuous, quality cube ice, with simple maintenance and hygienic design features.
Ice-O-Matic CIM1446FA Technical Specs
The CIM1446FA operates with a standard electrical configuration suitable for most commercial settings: 115V, 60Hz, single-phase, drawing approximately 14.7 amps and consuming around 1.7 kWh per 100 pounds of ice produced. Its air-cooled, self-contained refrigeration system ensures efficient cooling with a direct condenser heat rejection into the environment. Constructed from corrosion-resistant stainless steel with a sleek finish, this unit measures 40-49" wide, 33" high, and 51" deep, weighing 310 lbs. It produces full size/ dice cubes with a maximum output of 1560 lb over 24 hours at specified conditions. The design incorporates antimicrobial protection, NSF, CE, and cULus compliance, with dishwasher-safe components facilitating HACCP-compliant cleaning routines. Its dimensions support installation in large kitchen configurations, with easy access for routine maintenance and airflow management.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 14.7A, 1.7 kWh/100 lb
- Cooling Method: air-cooled, self-contained condenser
- Refrigeration Type: self-contained refrigeration system
- Production Capacity: 1501–1600 lbs per 24 hours
- Cube/Output Type: full-size dice cubes
- Construction & Finish: stainless steel exterior with antimicrobial protection
- Dimensions: 40–49" W x 33" H x 51" D
- Weight: 310 lbs
- Temperature Resistance: operational in typical kitchen environments
- Food Safety & Sanitation: antimicrobial protection, dishwasher-safe food zone components, NSF/CE/cULus certified
- Cleaning & Maintenance: automatic sanitization, disassembly of food zone components for cleaning
- Usage Compatibility: designed for consistent operation within standard commercial kitchen conditions
Electrical Connection: standard electrical supply for reliable operation
Ventilation: dual exhaust top/side air discharge simplifies airflow management
Drainage & Airflow: accessible for routine cleaning and airflow maintenance
Installation Space: requires adequate clearance around airflow vents
Maintenance Access: dishwasher-safe components allow for minimal downtime during service
What is a commercial cube ice maker
A commercial cube ice maker is a high-capacity, industrial-grade device designed to produce uniform, full-size ice cubes suitable for foodservice and hospitality settings. The Ice-O-Matic CIM1446FA is a model that combines reliable self-contained refrigeration with antimicrobial protection, making it suitable for installation in large kitchens or bars requiring continuous, high-volume ice production. It is most effective for use in restaurants, hotels, and large catering operations where consistent ice supply is essential for beverage presentation and food preservation, especially during peak operational hours.
Top cube ice makers for medium-volume foodservice settings
Designed for robust operation in busy commercial kitchens, the Ice-O-Matic CIM1446FA delivers reliable high-volume cube ice production, built with institutional-grade materials and advanced self-contained cooling. It supports medium-duty workflows in large hospitality environments, with features that ensure hygiene and efficiency for high-traffic foodservice spaces. The unit’s durable construction and integrated antimicrobial protection make it suitable for demanding daily use, supporting continuous ice supply with easy maintenance features.
- Medium-duty operation optimized for standard foodservice workflows
- Compact footprint suitable for integration into larger kitchen layouts
- Built-in antimicrobial features for hygienic food handling
- Reliable self-contained refrigeration minimizes installation complexity
- Designed for steady ice output in hospitality and catering environments
Why choose Ice-O-Matic CIM1446FA
Compared to similar models, the Ice-O-Matic CIM1446FA stands out with its durable stainless steel construction, antimicrobial protection, and dual exhaust air discharge for optimized airflow. Its high-capacity, self-contained condenser design simplifies installation and maintenance, reducing operational downtime. This model's focus on efficiency and hygiene makes it a dependable choice for large-scale foodservice operations aiming for consistent, restaurant-ready ice supply with minimal intervention.
- Self-contained design: simplifies setup and minimizes installation requirements
- Chewable ice capability: supports versatile beverage and presentation needs
- Compact footprint: allows integration in larger, space-constrained kitchens
- Built-in antimicrobial protection: enhances hygiene and sanitation standards
- High-capacity performance: meets demanding ice requirements for hospitality venues
