The Ice-O-Matic CIM1137HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-demand foodservice environments. This cube-style ice maker produces approximately 994 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, with a compact 30.25-inch width and stainless steel construction. Equipped with a self-contained water-cooled condenser and built-in antimicrobial PURE ICE® protection, it ensures reliable operation and hygiene in busy kitchens, bars, and hospitality settings. Its dual exhaust top/side air discharge simplifies installation in tight spaces, making it suitable for restaurant and hotel applications requiring consistent, high-volume ice supply.
Top Ice-O-Matic CIM1137HW Features
The Ice-O-Matic CIM1137HW features a water-cooled refrigeration system with a self-contained condenser, delivering reliable, efficient operation in commercial settings. Its 30" width accommodates high production needs, while the antimicrobial PURE ICE® coating enhances sanitation. Designed for ease of maintenance, it includes dishwasher-safe food zones and one-touch sanitize/descale controls. Perfect for high-volume venues, it integrates seamlessly into busy beverage and foodservice workflows, providing half-size cube output in demanding environments.
- High-capacity production: Nearly 994 lb of ice daily at 70°F/50°F
- Durable stainless steel construction: Ensures longevity in commercial use
- Self-cleaning features: One-touch sanitize and descaling controls simplify maintenance
- Optimized airflow design: Dual exhaust top/side discharge for flexible installation
- Hygienic food zone: Dishwasher safe, antimicrobial protected components
Ideal for large restaurants, bars, and hospitality venues with high ice demand.
Ice-O-Matic CIM1137HW Technical Specs
The Ice-O-Matic CIM1137HW operates with a water-cooled refrigeration system, requiring standard electrical input of 115V, 60Hz, single-phase, with a maximum of 15.3 amps at 1800 watts. It features a self-contained condenser, eliminating the need for external cooling units, and produces approximately 901 to 1000 pounds of half-size cube ice per day, suitable for volume-driven foodservice operations. The unit's robust 225-pound stainless steel frame offers long-term durability, while its dimensions of 30.25 inches in width, 26.9 inches in height, and 24.25 inches in depth facilitate installation in varied kitchen layouts. Designed with food safety in mind, it includes antimicrobial protection, BPA-free components, and dishwasher-safe food zones. Operating safely within temperature ranges suitable for commercial environments, it supports efficient workflow in hospitality and foodservice applications.
- Electrical requirements: 115V, 60Hz, single-phase, 15.3A, 1800W
- Cooling method: Water-cooled condenser for stable operation
- Production capacity: 901–1000 pounds per 24 hours
- Refrigeration system: Self-contained refrigeration unit
- Construction & safety: 225 lbs stainless steel, antimicrobial protected components
- Ice type & output: Half size / half dice cubes for versatile use
- Dimensions: 30.25" W x 26.9" H x 24.25" D
- Temperature range & safety features: Operates within standard commercial ranges with BPA-free, dishwasher safe parts
- Electrical connection: Requires standard electrical outlet
- Plumbing requirements: Adequate drainage and water supply connection needed
- Ventilation clearance: Proper airflow around dual exhaust sides
- Installation space: Fits in precisely specified dimensions
- Maintenance routine: Access to food zones for cleaning via dishwasher-safe components
- Workflow integration: Seamlessly integrates into high-volume beverage stations
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations. The device, such as the Ice-O-Matic CIM1137HW Elevation Series™ Modular Cube Ice Maker Water-cooled, features self-contained refrigeration, producing half size cubes suitable for beverages, presentation, or preservation needs. Installed in beverage stations, bars, or large-scale kitchens, it offers reliable, continuous ice supply, supporting high-volume demand and operational efficiency in restaurants, hotels, and entertainment venues.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for medium-demand workflows, the Ice-O-Matic CIM1137HW provides dependable, large-scale cube ice generation suitable for busy hospitality environments. Featuring robust construction and integrated antimicrobial protection, it supports efficient operation in commercial kitchens and beverage stations. Ideal for applications requiring consistent high output, it delivers optimal ice quality with water-cooled cooling for continuous, reliable performance.
- Operation type — high-volume beverage service
- Kitchen type — large commercial kitchen environments
- Foodservice category — restaurant and hospitality establishments
- Workload qualifier — moderate throughput
- Use case — volume-driven ice supply for busy venues
Why Choose Ice-O-Matic CIM1137HW
When selecting a commercial ice machine, the Ice-O-Matic CIM1137HW stands out with its self-contained water-cooled condenser, durable stainless steel build, and antimicrobial protective coating. Its dual exhaust system allows flexible installation, and the machine’s capacity supports high-volume needs with consistent ice quality. Its ergonomic design and maintenance features improve operational efficiency, making it a reliable choice for demanding foodservice environments.
- Compact footprint: Fits into tight kitchen spaces with dual exhaust
- Reliable performance: Produces nearly 1,000 pounds daily in tough conditions
- Hygienic design: Antimicrobial protected, dishwasher-safe zones
- Self-cleaning operation: Simplifies sanitation routines
- Water-cooled efficiency: Maintains performance in hot or enclosed spaces
