The Ice-O-Matic CIM1137HR Elevation Series™ Modular Cube Ice Maker with Air-cooled Remote Condenser exemplifies commercial-grade ice production engineered for high-volume foodservice environments. Designed to deliver approximately 973 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, this unit features a 30-inch width and a durable stainless steel construction. Its remote refrigeration system reduces heat load within the unit, improving efficiency, while dual exhaust top/side air discharge ensures optimal airflow and easier ventilation integration. The inclusion of PURE ICE® antimicrobial protection and dishwasher-safe food zone components enhances sanitation and simplifies maintenance procedures. This model suits busy establishments requiring consistent, reliable ice output within compact footprints, making it ideal for large cafés, hospitality venues, and quick-service restaurants where operational efficiency and product quality are priorities.
Top Ice-O-Matic CIM1137HR Elevation Series™ Modular Cube Ice Maker Features
The Ice-O-Matic CIM1137HR offers high-volume cube production with a 973 lb capacity, featuring an air-cooled remote condenser for efficient energy use. Its stainless steel exterior provides durability suitable for commercial environments, while removable components facilitate quick cleaning and maintenance. Designed for integration into busy kitchens, it supports consistent ice supply with minimal downtime and ensures sanitary operation through built-in antimicrobial protection. Its dual exhaust air discharge simplifies installation in spaces with variable ventilation needs, making it a versatile choice for high-demand foodservice facilities.
- High capacity: 973 lb production per 24 hours for large venues
- Durable construction: Stainless steel exterior stands up to daily use
- Easy maintenance: Dishwasher-safe food zone components streamline cleaning
- Optimized airflow: Dual exhaust top/side discharge enhances ventilation
- Efficient operation: Remote air-cooled condenser reduces heat load and saves energy
Suitable for large-scale hospitality settings demanding reliable, high-volume ice supply.
Ice-O-Matic CIM1137HR Technical Specs
The Ice-O-Matic CIM1137HR features an air-cooled remote condenser setup that separates refrigeration from the ice-making process, enhancing efficiency and longevity. It operates with a 27-inch width, 33-inch depth, and 33-inch height, with a shipping weight of 217 lbs. The unit is powered by a standard refrigeration system operating without built-in refrigeration, requiring external cooling connections. It produces between 901 and 1000 pounds of half-size cubes daily, capable of functioning effectively in ambient temperatures up to 90°F. Its construction includes stainless steel with BPA-free, NSF, CE, and cULus certifications, designed for sanitary compliance and durability. Key features include dishwasher-safe components for simplified cleaning routines, antimicrobial protection for food safety, and a 92.5 freight class suitable for large-volume delivery. Electrical requirements specify the need for appropriate external power connections fitting typical commercial kitchen setups. Dimensions ensure integration into standard foodservice layouts while supporting high-volume productivity demands.
- Electrical standards: Voltage and phase aligned with commercial installations
- Cooling method: Remote air-cooled condenser for efficient heat rejection
- Production capacity: 901–1000 lbs of half dice cubes daily
- Refrigeration system: External refrigeration, not integrated
- Construction: Stainless steel exterior, BPA-free materials
- Dimensions: 27" W x 33" D x 33" H; 217 lbs weight
- Safety and certifications: NSF, CE, cULus approved for food safety and durability
- Cleaning features: Dishwasher-safe components facilitate hygienic maintenance
- Operating range: Suitable for ambient temperatures up to 90°F with standard HVAC support
Installation requirements:
Electrical connection: Proper voltage and phase matching external supply
Ventilation: Leveraging dual exhaust air discharge for unobstructed airflow
Space clearance: Minimum 30" width, adequate airflow clearance around sides and top
Drainage: Compatible with standard drainage for wastewater
Maintenance: Easy access for cleaning, with dishwasher-safe food zones and antimicrobial interior
What is a commercial ice maker
A commercial ice maker is a device designed for high-volume ice production in professional foodservice settings, such as restaurants, hotels, and catering operations. This equipment typically features robust construction, large capacity output, and specialized refrigeration systems to ensure consistent ice supply. The Ice-O-Matic CIM1137HR is a prime example, equipped with a remote air-cooled condenser and capable of producing up to 973 pounds of half-size ice cubes daily. Installed in high-traffic areas like large kitchens or bar stations, it supports continuous operation and sanitation standards, making it ideal for mid-volume restaurant service and hospitality venues requiring reliable, food-safe ice generation.
Top Commercial Ice Makers for High-Volume Foodservice Operations
Designed for consistent, large-scale ice production, the Ice-O-Matic CIM1137HR is built with durable stainless steel and features a remote air-cooled condenser. Ideal for busy hospitality environments with moderate throughput, it supports efficient workflow in large kitchens and beverage stations, ensuring high-volume ice supply without sacrificing sanitation or energy efficiency.
- Operation type — moderate-volume restaurant and hospitality kitchens
- Foodservice setting — large cafés, catering, and hotel outlets
- Workload qualifier — high capacity, continuous ice output
- Use case — reliable ice supply for beverages and food preservation
Why Choose Ice-O-Matic CIM1137HR Elevation Series Ice Maker
Ice-O-Matic CIM1137HR stands out among commercial ice makers with its robust stainless steel build, remote condenser cooling for energy efficiency, and easy-clean features that support sanitation standards. Its dual exhaust air discharge simplifies ventilation integration, making it adaptable to various installation environments. The high-capacity output and antimicrobial protection ensure operational reliability and food safety, supporting busy foodservice operations with high-volume ice needs. This model's compact footprint, combined with durable materials and advanced features, enhances workflow efficiency and maintenance ease in demanding commercial kitchens.
- Compact footprint with high-volume production capacity
- Remote condenser for improved energy efficiency
- Dishwasher-safe food zones streamline sanitation
- Dual exhaust air discharge eases ventilation requirements
- Durable stainless steel construction ensures long-term use
